Best 2 No Boil Baked Penne Recipes
Are you looking for a quick and easy pasta dish that doesn't require boiling water? Look no further than this No-Boil Baked Penne! Made with simple ingredients and a handful of pantry staples, this delicious meal is sure to be a hit with the whole family. This recipe uses a unique cooking method that eliminates the need to boil the pasta before baking. Instead, the pasta is tossed with a flavorful sauce and baked in the oven until tender and perfectly al dente. Along with the classic No-Boil Baked Penne, we also have variations to satisfy different tastes and dietary preferences:
- Creamy Pesto Penne: This recipe adds a luscious pesto sauce made from fresh basil, Parmesan cheese, pine nuts, and olive oil. It's a vibrant and flavorful twist on the original dish.
- Sun-Dried Tomato and Spinach Penne: This variation incorporates the tangy flavors of sun-dried tomatoes and the freshness of spinach into the creamy tomato sauce. It's a colorful and nutritious meal that's sure to impress.
- Cheesy Sausage Penne: This recipe takes the classic No-Boil Baked Penne to the next level with the addition of savory sausage and a generous amount of melted cheese. It's a hearty and satisfying meal that's perfect for a family dinner or a casual get-together.
With minimal prep time and easy-to-follow instructions, these No-Boil Baked Penne recipes are perfect for busy weeknights or when you're craving a delicious and comforting pasta dish without the hassle.
EASY NO BOIL PASTA BAKE
Campbell's used to make a jarred pasta bake sauce that I loved when my kids were little and time was short! When it was discontinued I discovered that the same recipe could be used with any jarred pasta sauce. My oldest son, who is away at college, asked me for some easy recipes that he can make with minimal mess and time and this recipe popped into my head... I thought I'd post it since I couldn't find any others like it on Zaar.
Provided by Hollyism
Categories One Dish Meal
Time 50m
Yield 4-6 serving(s)
Number Of Ingredients 4
Steps:
- PREHEAT oven to 425 degrees.
- COMBINE uncooked pasta, 1 jar of Sauce and 1 jar of water in a 13 x 9 inch baking pan. Cover with aluminum foil.
- BAKE 30 minutes. Uncover and stir well.
- TOP with cheese. Bake uncovered for an additional 10 minutes or until cheese melts and pasta is tender.
- Optional: You can add garlic powder and/or italian seasoning along with the pasta/sauce/water mixture and sprinkle grated parmesan on top of the mozzarella for great flavor and easier browning.
- Optional: You can add small frozen meatballs or browned ground beef (if you don't mind dirtying a pan) along with the pasta/sauce/water mixture for some added protein.
DELICIOUS NO-BOIL PASTA BAKE
This pasta bake is done in one pan and doesn't require you to even boil the pasta first. Yes, that means the pasta is cooked in the oven! It's amazing how delicious it is when you literally only need to spend 5 minutes prepping it. This one is going to save your weeknights for sure! NOTE: This recipe was retested and updated in Nov. 2021 because some commenters noted that it sometimes curdled. We changed the 2 cups whole milk to 1 cup heavy cream and 1 cup stock. We've had amazing results with this change (no curdling!), but wanted to share in case you loved the previous version. The sauce is a pretty pink like a vodka sauce and clings to the pasta beautifully without curdling. We also increased the salt from 1/2 teaspoon to 3/4 teaspoon. Enjoy! - Christine xo Listen to me explain briefly about how to make this No-Boil Pasta Bake, with some great tips along the way, by clicking the play button below: [sc name="noboilpastabakepsintro"][/sc]
Provided by Christine Pittman
Categories Entrée
Time 1h15m
Number Of Ingredients 11
Steps:
- Preheat oven to 400°F.
- In a casserole dish add the pasta, sausage, diced tomatoes with juice, 1 cup of the mozzarella cheese, garlic powder, salt, and black pepper. Stir.
- Pour the heavy cream and chicken stock over top and make sure that all of the pasta is submerged.
- Cover with two layers of aluminum foil and make sure it is very well sealed.*
- Put it in the oven until the pasta is tender, about 50 minutes.
- Remove from oven and sprinkle with the remaining 1 cup of mozzarella and the Parmesan.
- Return to oven uncovered just until cheese has melted, about 5 minutes.
- Remove from oven and let the pasta bake rest uncovered for 15 minutes before serving. This is important as the sauce really thickens up in this time.
Nutrition Facts : Calories 584 calories, Sugar 14.2 g, Sodium 1237.5 mg, Fat 25.2 g, SaturatedFat 12 g, TransFat 0.3 g, Carbohydrate 60 g, Fiber 5.9 g, Protein 30.1 g, Cholesterol 64.4 mg
Tips:
- Use a high-quality pasta sauce. This will make a big difference in the flavor of the dish.
- Don't overcook the pasta. It should be al dente, or slightly firm to the bite.
- Use a baking dish that is large enough to accommodate the pasta and sauce without overcrowding.
- Bake the pasta in a preheated oven. This will help to ensure that it cooks evenly.
- If you are using a cheese that melts easily, such as mozzarella or cheddar, add it to the pasta during the last few minutes of baking. This will prevent it from becoming overcooked.
- Garnish the pasta with fresh herbs, such as basil or parsley, before serving.
Conclusion:
No-boil baked penne is a quick and easy weeknight meal that is perfect for busy families. It is also a great way to use up leftover pasta sauce. With a few simple tips, you can make a delicious and satisfying pasta dish that the whole family will enjoy.
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