Best 3 No Beer Batter For Fish Recipes
Craving for a crispy, golden-brown fish fry but don't have any beer on hand? Look no further! This comprehensive guide offers a variety of no-beer batter recipes that will satisfy your cravings. From a classic buttermilk batter to a flavorful sparkling water batter, these recipes cater to different tastes and preferences. With step-by-step instructions and helpful tips, you'll be able to create a delicious fish fry that rivals any pub-style dish. Whether you prefer a light and crispy batter or a more substantial coating, you're sure to find the perfect recipe here. So gather your ingredients, prepare your fish fillets, and get ready to indulge in a delightful no-beer fish fry experience.
Here are our top 3 tried and tested recipes!
UNBELIEVABLE FISH BATTER
In the early 1950's, I received this recipe on an open-line, talk-radio show. It makes the lightest, crispiest batter imaginable. This makes enough to coat approximately 2 pounds of fish.
Provided by MargeBC
Time 10m
Yield 6
Number Of Ingredients 5
Steps:
- Whisk together the flour, milk, water, baking powder, and salt in a bowl until smooth.
Nutrition Facts : Calories 90.9 calories, Carbohydrate 19.4 g, Cholesterol 1.6 mg, Fat 0.6 g, Fiber 0.6 g, Protein 2.8 g, SaturatedFat 0.3 g, Sodium 1372.1 mg, Sugar 1 g
BEER BATTER FISH MADE GREAT
Steps:
- Heat oil in a deep fryer to 365 degrees F (185 degrees C). Rinse fish, pat dry, and season with salt and pepper.
- Combine flour, garlic powder, paprika, 2 teaspoons salt, and 2 teaspoons pepper. Stir egg into dry ingredients. Gradually mix in beer until a thin batter is formed. You should be able to see the fish through the batter after it has been dipped.
- Dip fish fillets into the batter, then drop one at a time into hot oil. Fry fish, turning once, until both sides are golden brown. Drain on paper towels, and serve warm.
Nutrition Facts : Calories 447.5 calories, Carbohydrate 22.6 g, Cholesterol 67.5 mg, Fat 30.2 g, Fiber 1.6 g, Protein 18.8 g, SaturatedFat 4.5 g, Sodium 675 mg, Sugar 1.4 g
CRISPY BEER-BATTERED FISH
A local restaurant made a similar breading for shrimp po' boys, but we think this version's better. I serve the beer battered fish with a ranch dressing and hot sauce mixture as a dip. -Jenny Wenzel, Gulfport, Mississippi
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 12
Steps:
- In a shallow bowl, combine the cornstarch, baking powder, salt, Creole seasoning, paprika, cayenne and 1/2 cup flour. Stir in milk and beer until smooth. Place crackers and remaining flour in separate shallow bowls. Coat fillets with flour, then dip in batter and coat with crackers., In an electric skillet or deep-fat fryer, heat oil to 375°. Fry fish in batches for 2-3 minutes on each side or until golden brown. Drain on paper towels.
Nutrition Facts : Calories 513 calories, Fat 27g fat (3g saturated fat), Cholesterol 66mg cholesterol, Sodium 775mg sodium, Carbohydrate 35g carbohydrate (2g sugars, Fiber 1g fiber), Protein 30g protein.
Tips:
- Use very cold water to make the batter, as this will help the batter stay light and crispy.
- Do not overmix the batter, as this will make it tough.
- Use a large enough skillet to fry the fish, so that the fish does not overcrowd the pan.
- Do not overcrowd the pan when frying the fish, as this will cause the fish to steam instead of fry.
- Fry the fish until it is golden brown and cooked through, about 3-4 minutes per side.
- Serve the fish immediately with your favorite dipping sauce.
Conclusion:
This no-beer batter for fish is a delicious and easy way to enjoy fish. The batter is light and crispy, and the fish cooks quickly and evenly. This recipe is perfect for a weeknight meal or a special occasion.
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