Best 2 No Beer Available Bratwurst Recipes

Bratwurst is a popular German sausage that is typically grilled or pan-fried. It is made from pork, beef, or veal, and is seasoned with a variety of spices, including salt, pepper, garlic, and caraway seeds. Bratwurst is often served with sauerkraut, mashed potatoes, or bread.

This article features three different recipes for bratwurst that do not require beer. The first recipe uses chicken broth and apple cider vinegar to create a flavorful and juicy bratwurst. The second recipe uses white wine and lemon zest to create a bright and tangy bratwurst. The third recipe uses a combination of orange juice and maple syrup to create a sweet and savory bratwurst.

All three of these recipes are easy to follow and can be made with ingredients that are readily available at most grocery stores. They are also all delicious and sure to please even the most discerning palate. So, whether you are looking for a traditional German bratwurst or something a little different, this article has a recipe for you.

Here are our top 2 tried and tested recipes!

BEER BRATWURSTS

Beer Bratwursts image

Provided by Food Network Kitchen

Categories main-dish

Time 1h

Yield 6 to 8 servings

Number Of Ingredients 12

Ingredients

2 12-ounce bottles lager beer
1 large onion, cut into wedges
4 cloves garlic, smashed
1 2-inch piece ginger, thinly sliced
1 teaspoon caraway seeds
2 bay leaves
2 whole cloves
6 to 8 links fresh bratwurst (about 2 1/2 pounds)
4 tablespoons unsalted butter
6 to 8 sub rolls or Italian-bread segments
Whole-grain mustard, for serving
Assorted toppings, for serving (below)

Steps:

Combine 6 cups water, the beer, onion, garlic, ginger, caraway seeds, bay leaves and cloves in a large pot over medium-high heat; bring to a gentle simmer and cook 10 minutes. Add the bratwursts, return to a simmer and cook until almost done (the meat should still be slightly pink in the center), about 15 minutes. Remove from the heat and let the bratwursts cool completely in the cooking liquid, about 1 hour.
Preheat a grill to medium high. Transfer 2 cups of the cooking liquid to a small saucepan over medium heat. Add the butter and bring to a boil; cook until the butter melts, about 1 minute.
Grill the bratwursts, occasionally turning and basting with the butter mixture, until marked and cooked through, 10 to 12 minutes. Serve on rolls with mustard and other toppings.
Sweet-and-Sour Onions
Cook 2 chopped red onions in a skillet with 2 tablespoons olive oil over medium-high heat, stirring, until golden, about 8 minutes. Add 1/2 teaspoon caraway seeds; cook, stirring, 30 seconds. Add 1/4 cup red wine vinegar, 1 tablespoon brown sugar and 1/2 teaspoon kosher salt; cook, stirring until the onions are glazed, 1 minute. Let cool completely.
Bell Pepper Relish
Pulse 1 each chopped yellow bell pepper and orange bell pepper, 4 each chopped radishes and scallions, 1 chopped celery stalk and 1 garlic clove in a food processor until finely chopped. Whisk 2 tablespoons each cider vinegar and chopped parsley, 1 tablespoon olive oil, 2 teaspoons brown sugar, 1/2 teaspoon each celery salt and kosher salt, and pepper to taste in a large bowl. Add the vegetable mixture; toss to coat.
Smoky Beer Cheese
Combine 1/4 pound each shredded sharp cheddar and smoked gouda, 1 minced garlic clove, 1/2 cup lager beer, 2 teaspoons hot sauce, 1/2 teaspoon kosher salt, and pepper to taste in a food processor; pulse until smooth.
These toppings also taste great on burgers or hot dogs.

BEER BRATS

Beer Brats image

These awesome beer brats are boiled and then put on the grill!

Provided by Zach

Categories Meat and Poultry Recipes Pork Sausage

Time 25m

Yield 10

Number Of Ingredients 7

Ingredients

4 (12 ounce) cans beer
1 large onion, diced
10 bratwurst
2 teaspoons red pepper flakes
1 teaspoon garlic powder
1 teaspoon salt
½ teaspoon ground black pepper

Steps:

Preheat an outdoor grill for medium-high heat. When hot, lightly oil grate.
Combine the beer and onions in a large pot; bring to a boil. Submerge the bratwurst in the beer; add the red pepper flakes, garlic powder, salt, and pepper. Reduce heat to medium and cook another 10 to 12 minutes. Remove the bratwurst from the beer mixture; reduce heat to low, and continue cooking the onions.
Cook the bratwurst on the preheated grill, turning once, 5 to 10 minutes. Serve with the beer mixture as a topping or side.

Nutrition Facts : Calories 381.9 calories, Carbohydrate 9.7 g, Cholesterol 69.2 mg, Fat 27.4 g, Fiber 0.5 g, Protein 13.8 g, SaturatedFat 9.4 g, Sodium 1030.6 mg, Sugar 0.8 g

Tips:

Use high-quality bratwurst: Choose bratwurst made with fresh, high-quality pork for the best flavor and texture.
Prick the bratwurst: Before cooking, use a fork to prick the bratwurst all over. This will help the bratwurst cook evenly and prevent it from bursting.
Cook the bratwurst slowly: Cook the bratwurst over low heat for at least 15 minutes, or until it reaches an internal temperature of 160 degrees Fahrenheit. This will help the bratwurst cook through without drying it out.
Don't overcrowd the pan: When cooking bratwurst in a pan, don't overcrowd the pan. This will prevent the bratwurst from cooking evenly.
Serve with your favorite toppings: Bratwurst can be served with a variety of toppings, such as sauerkraut, mustard, ketchup, relish, and onions.

Conclusion:

Bratwurst is a delicious and versatile sausage that can be cooked in a variety of ways. Whether you're grilling, pan-frying, or baking them, bratwurst is sure to be a hit at your next party or cookout. So next time you're looking for a quick and easy meal, give bratwurst a try. You won't be disappointed!