Best 5 No Beans About It Chili Recipes
**Tantalizing Taste of Chili without Beans: A Culinary Journey**
Indulge in a hearty and flavorful culinary experience with our irresistible collection of no-beans chili recipes. These tantalizing dishes offer a symphony of bold flavors, perfect for those who seek a hearty and satisfying meal without compromising on taste. From classic chili con carne to unique variations like turkey chili and vegetarian chili, our diverse selection caters to every palate. Dive into the warmth and richness of these chili recipes, each brimming with savory spices, succulent meats, and an array of textures that will leave you craving more.
NO-BEAN CHILI
I often combine the ingredients for this zesty chili the night before. In the morning I load up the slow cooker and let it go! It's so easy to prepare. -Molly Butt, Granville, Ohio
Provided by Taste of Home
Categories Lunch
Time 4h10m
Yield 6 servings.
Number Of Ingredients 14
Steps:
- Crumble beef into a 3-qt. slow cooker. Add the next 11 ingredients and mix well. Cover and cook on high for 4-6 hours or until meat is no longer pink. Serve with rice or pasta and the toppings of your choice.
Nutrition Facts : Calories 225 calories, Fat 10g fat (4g saturated fat), Cholesterol 71mg cholesterol, Sodium 940mg sodium, Carbohydrate 11g carbohydrate (5g sugars, Fiber 2g fiber), Protein 24g protein.
EASY NO-BEAN CHILI
Chili, without the beans-just beef, tomatoes, onions, and lots of great spices. Make it ahead, freeze the leftovers, and eat it for days.
Provided by Nick Evans
Categories Dinner Freezer-friendly Make-ahead
Time 50m
Yield 6
Number Of Ingredients 23
Steps:
- Add the tomatoes and beef stock to the chili: Use the liquid to scrape up any bits stuck to the pan.
Nutrition Facts : Calories 491 kcal, Carbohydrate 26 g, Cholesterol 135 mg, Fiber 6 g, Protein 49 g, SaturatedFat 8 g, Sodium 777 mg, Sugar 12 g, Fat 22 g, ServingSize 6 servings, UnsaturatedFat 0 g
NO BEANS ABOUT IT - CHILI
My husband won't eat beans but LOVES chili, so I had to come up with this variation on an old favorite. Instead, it contains lots of canned tomatoes and onion. This is great served over rice with some shredded cheese and a dollop of sour cream. Ground turkey may be substituted for ground beef.
Provided by GINAGINA
Categories Soups, Stews and Chili Recipes Chili Recipes Chili Without Beans Recipes
Time 1h15m
Yield 6
Number Of Ingredients 9
Steps:
- Crumble the ground beef into a stock pot or large Dutch oven over medium-high heat. Add the onion and garlic, and cook stirring frequently until beef is evenly browned. Drain off excess grease.
- Season with chili powder, oregano, cumin and hot sauce. Stir in the tomatoes and vinegar. Bring to a boil, then reduce heat to low, and simmer for about 1 hour - or longer if you have time. Stir occasionally to prevent burning on the bottom.
Nutrition Facts : Calories 226.4 calories, Carbohydrate 14.7 g, Cholesterol 46.5 mg, Fat 12.7 g, Fiber 4 g, Protein 15.4 g, SaturatedFat 4.8 g, Sodium 265.4 mg, Sugar 1.3 g
NO BEANS ABOUT IT, BEEFY CHILI
Make and share this No Beans About It, Beefy Chili recipe from Food.com.
Provided by David04
Categories Meat
Time 5h10m
Yield 12 serving(s)
Number Of Ingredients 11
Steps:
- Cut Beef into small cubes.
- Sear the outside of the beef in Pot.
- Add Beef Broth, Chili Powder, Paprika and Garlic Powder and bring to a boil. Simmer for 30 minutes stir as needed.
- Add Green Chilies, Onion and Celery.
- Simmer another 30 minutes. Stir as needed.
- Add Sofrito, Stewed Tomatoes and Tomato Paste.
- Slow cook for 2-4 hours.
- Stir as needed.
Nutrition Facts : Calories 234.2, Fat 7.8, SaturatedFat 2.6, Cholesterol 80, Sodium 582.6, Carbohydrate 10.3, Fiber 3, Sugar 5.4, Protein 31.1
AIN'T NO BEANS ABOUT IT VEGAN CHILI
I made this up on a cold Lenten winter with a few random things I had in my cupboard. Hope you enjoy it as much as I do. Serve with crusty bread.
Provided by ElleFirebrand
Categories Beans
Time 35m
Yield 6 serving(s)
Number Of Ingredients 16
Steps:
- In olive oil, cook onion, garlic, jalapenos and carrot until softened, about 5 minutes.
- Add chicken broth, tomatoes, spices and beans, simmer 10 minutes.
- Stir in green beans and spinach and season with salt and pepper and simmer an additional 10 minutes.
- If soup is too thick, add additional broth or water until desired consistency.
Nutrition Facts : Calories 196, Fat 3, SaturatedFat 0.5, Sodium 733.3, Carbohydrate 35.9, Fiber 10.2, Sugar 8.1, Protein 9.8
Tips:
- Use high-quality ingredients: Fresh, flavorful ingredients will make your chili taste better. Look for lean ground beef, diced tomatoes, and a variety of spices.
- Brown the beef well: Browning the beef adds flavor and helps to remove excess fat. Be sure to cook the beef over medium-high heat until it is browned on all sides.
- Don't be afraid to experiment with spices: Chili is a great dish to experiment with different spices. Try adding cumin, chili powder, paprika, cayenne pepper, or chipotle powder to taste.
- Let the chili simmer: Simmering the chili for at least 30 minutes allows the flavors to meld and develop. The longer you simmer the chili, the better it will taste.
- Serve with your favorite toppings: Chili is a versatile dish that can be served with a variety of toppings. Try shredded cheese, sour cream, diced onions, or crushed tortilla chips.
Conclusion:
This recipe for No-Beans-About-It Chili is a hearty, flavorful dish that is perfect for a cold winter day. The beef, tomatoes, and spices all come together to create a delicious chili that is sure to please everyone at your table. So next time you're looking for a quick and easy meal, give this recipe a try. You won't be disappointed!
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