Best 2 No Baste No Bother Roasted Turkey Recipes
**Roasted Turkey: A Classic Dish Made Easy**
Roasted turkey is a classic dish that is perfect for special occasions like Thanksgiving and Christmas. But, it can be intimidating to cook a whole turkey, especially if you're a beginner. This article provides two easy-to-follow recipes for roasted turkey that are both no-baste and no-bother. The first recipe is for a classic roasted turkey, while the second recipe is for a herb-roasted turkey. Both recipes are simple to make and will result in a delicious and moist turkey that your family and friends will love. So, if you're looking for an easy and delicious way to cook a roasted turkey, look no further! These recipes are sure to impress.
NO-BASTE, NO-BOTHER ROASTED TURKEY
Keep things simple with Trisha Yearwood's foolproof No-Baste, No-Bother Roasted Turkey recipe for Food Network.
Provided by Trisha Yearwood
Categories main-dish
Time 7h10m
Yield 10 to 12 servings
Number Of Ingredients 8
Steps:
- Adjust the oven racks so the covered roasting pan fit easily inside. Preheat the oven to 500 degrees F.
- Rub the butter on the outside and in the cavity of the turkey. Sprinkle the salt and pepper on the inside and the outside of the turkey. Put the celery, onion and carrot in the cavity. Place the turkey, breast-side up, in a large roasting pan. Pour the boiling water into the pan. Cover with a tight-fitting lid and put the pan in the oven.
- Start a timer when the oven temperature returns to 500 degrees F. Bake for exactly 1 hour and turn off the oven. Do not open the oven door! Leave the turkey in the oven until the oven completely cools; this may take 4 to 6 hours. Reserve the pan juices and refrigerate the turkey if it will not be served soon after roasting.
NO-BASTE, NO-BOTHER ROASTED TURKEY
I saw Trisha Yearwood prepare a turkey on her show on the Food Network with this recipe/method and it appeared to be incredibly easy and looked delicious. In the past, I've used the roasting bags for my turkey and while they come are moist, they don't have that beautiful deep golden brown roasted appearance. I'm eager to try this recipe in the hope that I can achieve both. I'm posting the recipe so I don't misplace it. Perhaps, I'll try a large roasting chicken first. I'll keep you posted.
Provided by Phat and Sassy
Categories Very Low Carbs
Time 7h10m
Yield 10-12 , 10-12 serving(s)
Number Of Ingredients 8
Steps:
- Adjust the oven racks so the covered roasting pan fit easily inside. Preheat the oven to 500 degrees F.
- Rub the butter on the outside and in the cavity of the turkey. Sprinkle the salt and pepper on the inside and the outside of the turkey. Put the celery, onion and carrot in the cavity. Place the turkey, breast-side up on a rack, in a large roasting pan. Pour the boiling water into the pan. Cover with a tight-fitting lid and put the pan in the oven.
- Start a timer when the oven temperature returns to 500 degrees F. Bake for exactly 1 hour and turn off the oven. Do not open the oven door! Leave the turkey in the oven until the oven completely cools; this may take 4 to 6 hours. Reserve the pan juices and refrigerate the turkey if it will not be served soon after roasting.
Tips:
- Thaw your turkey properly: To ensure even cooking, thaw your turkey in the refrigerator for 24 hours per 4-5 pounds. If you're short on time, you can thaw it in a cold water bath, changing the water every 30 minutes.
- Season your turkey inside and out: Use a flavorful compound butter or olive oil mixture to coat the turkey inside and out. This will help keep it moist and flavorful.
- Roast the turkey upside down for the first half of the cooking time: This will help the breast meat cook more evenly.
- Don't baste the turkey: Basting is unnecessary and can actually dry out the meat.
- Use a meat thermometer to ensure the turkey is cooked through: Insert the thermometer into the thickest part of the thigh, making sure not to touch any bones. The turkey is done when it reaches an internal temperature of 165°F.
- Let the turkey rest before carving: This will allow the juices to redistribute throughout the meat, resulting in a more tender and flavorful turkey.
Conclusion:
This recipe for No-Baste, No-Bother Roasted Turkey is the perfect way to achieve a juicy, flavorful turkey without all the hassle. By following these simple tips, you can ensure that your turkey is cooked to perfection and that your Thanksgiving dinner is a success.
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