Best 5 No Bananas Speckled Banana Cake Recipes
Have you ever craved a moist, flavorful banana cake, only to realize you're out of bananas? Fear not, because the "No-Bananas Speckled Banana Cake" is here to save the day, and it's just as delicious as the classic version. This unique cake uses a combination of applesauce, sour cream, and spices to create a moist, tender crumb and a delightful speckled appearance. You'll also find recipes for a luscious maple glaze and a creamy cream cheese frosting, perfect for adding an extra touch of sweetness and richness to your cake. So, whether you're looking for a fun twist on a classic dessert or simply don't have any bananas on hand, this "No-Bananas Speckled Banana Cake" is sure to satisfy your sweet tooth.
Check out the recipes below so you can choose the best recipe for yourself!
OLD-FASHIONED BANANA CAKE
Steps:
- Preheat the oven to 350 degrees. Grease and flour a 9 by 2-inch round cake pan.
- In the bowl of an electric mixer fitted with the paddle attachment, mix the bananas, granulated sugar, and brown sugar on low speed until combined. With the mixer still on low, add the oil, eggs, sour cream, vanilla, and orange zest. Mix until smooth.
- In a separate bowl, sift together the flour, baking soda, and salt. With the mixer on low, add the dry ingredients and mix just until combined. Stir in the chopped walnuts, if using. Pour the batter into the prepared pan and bake for 45 to 50 minutes, until a toothpick inserted in the center comes out clean. Cool in the pan for 15 minutes, turn out onto a cooling rack, and cool completely.
- Spread the frosting thickly on the top of the cake and decorate with walnut halves, if using.
- Mix the cream cheese, butter, and vanilla in the bowl of an electric mixer fitted with the paddle attachment on low speed until just combined. Don't whip! Add the sugar and mix until smooth.
NO BANANAS! SPECKLED BANANA CAKE
This is a pretty easy recipe and it really does not have bananas in it! It does use instant banana pudding mix, though :) This comes out very pretty with a slight banana flavor. Poppy seeds add the "speckle".
Provided by Karen..
Categories Breads
Time 55m
Yield 16 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees.
- Mix cake mix, water, oil and pudding mix and beat until smooth.
- Add eggs, one at a time, beating well after each addition.
- Stir in poppy seed.
- Pour into greased and floured bundt or tube pan.
- Bake for 45 minutes.
- Cool about 20 minutes in pan on rack and then turn out of pan and cool completely on rack.
- Dust with confectioners' sugar or drizzle with confectioners' sugar glaze.
Nutrition Facts : Calories 251.3, Fat 12.9, SaturatedFat 1.9, Cholesterol 53.5, Sodium 312.9, Carbohydrate 31.1, Fiber 0.6, Sugar 18.6, Protein 3.4
THE BEST BANANA CAKE I'VE EVER HAD
This is absolutely the best banana cake I've ever had! It's supremely moist with cream cheese frosting, tons of banana, brown sugar, and cinnamon flavor.
Provided by Sally
Categories Cake
Time 5h
Number Of Ingredients 17
Steps:
- Preheat the oven to 350°F (177°C) and grease a 9×13 inch pan.
- Mash the bananas. I usually just use my mixer for this! Set mashed bananas aside.
- Whisk the flour, baking powder, baking soda, cinnamon, and salt together. Set aside.
- Using a handheld or stand mixer fitted with a paddle attachment, beat the butter on high speed until smooth and creamy - about 1 minute. Add both sugars and beat on high speed for 2 minutes until creamed together. Scrape down the sides and up the bottom of the bowl with a rubber spatula as needed. Add the eggs and the vanilla. Beat on medium-high speed until combined, then beat in the mashed bananas. Scrape down the sides and up the bottom of the bowl as needed. With the mixer on low speed, add the dry ingredients in three additions alternating with the buttermilk and mixing each addition just until incorporated. Do not overmix. The batter will be slightly thick and a few lumps is OK.
- Spread batter into the prepared pan. Bake for 45-50 minutes. Baking times vary, so keep an eye on yours. The cake is done when a toothpick inserted in the center comes out clean. If you find the top of the cake is browning too quickly in the oven, loosely cover it with aluminum foil.
- Remove the cake from the oven and set on a wire rack. Allow to cool completely. After about 45 minutes, I usually place it in the refrigerator to speed things up.
- In a large bowl using a handheld or stand mixer fitted with a paddle or whisk attachment, beat the cream cheese and butter together on high speed until smooth and creamy. Add 3 cups confectioners' sugar, vanilla, and salt. Beat on low speed for 30 seconds, then switch to high speed and beat for 2 minutes. If you want the frosting a little thicker, add the extra 1/4 cup of confectioners sugar (I add it). Spread the frosting on the cooled cake. Refrigerate for 30 minutes before serving. This helps sets the frosting and makes cutting easier.
- Cover leftover cake tightly and store in the refrigerator for 5 days.
BANANA CAKE WITH NO BANANAS
This was one of my Mom's recipes. I have made it numerous times and everyone loves it.
Provided by Ellen McKeel
Categories Cakes
Time 1h40m
Number Of Ingredients 7
Steps:
- 1. Combine all ingredients in a large bowl
- 2. Beat until blended
- 3. Pour into a greased and floured nine by thirteen pan
- 4. Bake at 350 degrees for 35-40 min.
- 5. Use your own version of frosting, the original one I posted was just too sweet..
- 6. When cake is completely cooled add frosting.
YUMMY BANANA CAKE- NO MILK!
This is a recipe my mother taught me. It is really simple and tastes very nice. It's also great because it has no milk in it. This is definitely a recipe for the milk-free family!
Provided by Jessie_loves_desser
Categories Dessert
Time 1h15m
Yield 1 cake, 12 serving(s)
Number Of Ingredients 7
Steps:
- Puree bananas in a bender.
- Add the oil and whisked eggs to the blender. Blend mixture together until mixed well, but still lumpy.
- In a separate bowl whisk flour, sugar, nutmeg and baking powder. Slowly pour in wet mixture. Mix mixture together until it is mixed well.
- Pour into a 8-inch round baking pan.
- Bake at 360°F (180°C) for 1 hour or until toothpick inserted to center comes out clean.
Nutrition Facts : Calories 239.7, Fat 10.6, SaturatedFat 1.7, Cholesterol 46.5, Sodium 109.3, Carbohydrate 33.6, Fiber 1, Sugar 19.2, Protein 3.4
Tips:
- The recipe works best when buttermilk, eggs, and butter are at room temperature.
- Do not overmix the batter, as it can result in a tough cake.
- For a moist, tender crumb, avoid overbaking the cake.
- A toothpick inserted into the center of the cake should come out with just a few moist crumbs attached.
- For an even more decadent cake, use a cream cheese or chocolate ganache frosting.
- Adding chopped nuts, dried fruit, or chocolate chips can enhance the flavor and texture of the cake.
Conclusion:
This recipe for No Bananas Speckled Banana Cake provides a simple and delicious way to enjoy a classic flavor combination. With its moist, tender crumb and rich, buttery flavor, this cake is sure to be a hit with family and friends. Whether served plain or topped with a glaze, frosting, or fresh fruit, this cake is a versatile and crowd-pleasing dessert. Whether you're a seasoned baker or just starting out, this recipe is sure to become a staple in your kitchen.
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