Best 6 No Bake Veggie Pizza Bites Recipes
Indulge in a symphony of flavors with our delectable No-Bake Veggie Pizza Bites, a culinary masterpiece that marries convenience and nutrition. These delightful treats are crafted with a wholesome blend of fresh vegetables, aromatic herbs, and a touch of zesty spices, all nestled within a crispy whole-wheat tortilla crust. Whether you're seeking a quick and healthy snack, a vibrant party appetizer, or a fun-filled cooking activity with your little ones, these pizza bites are guaranteed to tantalize your taste buds and satisfy your cravings.
This versatile recipe offers three enticing variations to suit every palate. The Classic Veggie Pizza Bites burst with the goodness of bell peppers, mushrooms, and spinach, while the Mexican Fiesta Pizza Bites bring a south-of-the-border flair with black beans, corn, and a sprinkle of chili powder. For a touch of Mediterranean magic, the Greek Delight Pizza Bites feature sun-dried tomatoes, artichoke hearts, and a drizzle of tangy balsamic glaze.
With a preparation time of just 15 minutes and a total time of 30 minutes, these No-Bake Veggie Pizza Bites are a breeze to make, making them perfect for busy weeknights or impromptu gatherings. Their no-bake nature eliminates the need for heating up the oven, ensuring a cool and comfortable cooking experience.
These pizza bites not only taste incredible, but they also pack a nutritional punch. The vibrant vegetables provide an array of vitamins, minerals, and antioxidants, while the whole-wheat tortillas offer a source of fiber to keep you feeling full and satisfied.
So, gather your ingredients, put on your apron, and embark on a culinary adventure with our No-Bake Veggie Pizza Bites. Their burst of flavors, ease of preparation, and nutritional benefits make them a surefire hit among family and friends. Let's dive into the recipes and create a symphony of flavors that will leave your taste buds dancing with joy!
"VEGGIE FACES" NO-BAKE VEGETABLE PIZZAS AND WRAPS
Your kids will love this edible art project! And, these No-Bake Veggie Pizzas are a fun way to get them eating more veggies! • Vegetarian •
Provided by Two Healthy Kitchens LLC at www.TwoHealthyKitchens.com
Categories Main Dishes
Time 5m
Number Of Ingredients 9
Steps:
- To assemble, start by spreading the "crust" with one or more types of "sauce."
- Add desired toppings to make a fun face.
- To serve, cut into wedges like a pizza, roll up like a burrito or wrap, or fold like a quesadilla.
APPETIZER VEGGIE PIZZA
This appetizer veggie pizza uses crescent dough, flavored cream cheese, fresh vegetables and shredded cheese to make an absolutely delicious finger food!
Provided by Amanda Formaro
Categories Appetizer
Time 1h5m
Number Of Ingredients 8
Steps:
- Unroll both crescent sheets and place them side by side on a jelly roll pan (approximately 17x12). They will be a little big for the pan, so just do some tucking and scrunching to make them fit the best you can.
- Bake crescent dough sheets according to directions on the package.
- When done, place on a cooling rack and allow to cool completely.
Nutrition Facts : ServingSize 3 slices, Calories 98 kcal, Carbohydrate 6 g, Protein 2 g, Fat 7 g, SaturatedFat 3 g, Cholesterol 15 mg, Sodium 158 mg, Sugar 1 g
EASY CRESCENT VEGGIE PIZZA
This top-rated, much-loved easy crescent roll veggie pizza is a favorite go-to for potlucks, tailgate parties, showers, girls' weekends-basically wherever there's a hungry crowd. Plus cold veggie pizza is a brilliant way to use up whatever veggies you have at the ready. To personalize your veggie pizza toppings, use your leftover veggies or latest garden harvest.
Provided by Pillsbury Kitchens
Categories Appetizer
Time 1h10m
Yield 32
Number Of Ingredients 9
Steps:
- Heat oven to 375°F.
- If using crescent rolls: Unroll both cans of dough; separate dough into 4 long rectangles. In ungreased 15x10x1-inch pan, place dough; press in bottom and up sides to form crust. If using dough sheets: Unroll both cans of dough. In ungreased 15x10x1-inch pan, place dough; press in bottom and up sides to form crust.
- Bake 13 to 17 minutes or until golden brown. Cool completely, about 30 minutes.
- In small bowl, mix cream cheese, sour cream, dill and garlic powder until smooth. Spread over crust. Top with vegetables. Serve immediately, or cover and refrigerate 1 to 2 hours before serving. Cut into 8 rows by 4 rows.
Nutrition Facts : Calories 90, Carbohydrate 6 g, Cholesterol 10 mg, Fat 1, Fiber 0 g, Protein 2 g, SaturatedFat 3 g, ServingSize 1 Appetizer, Sodium 135 mg, Sugar 1 g, TransFat 1 g
VEGETABLE CRESCENT PIZZA
Serve this colorful vegetable appetizer pizza at your next gathering!
Provided by By Betty Crocker Kitchens
Categories Appetizer
Time 1h15m
Yield 32
Number Of Ingredients 9
Steps:
- Heat oven to 350° F. Grease 15 x 10 x 1-inch pan with shortening or cooking spray. Unroll both cans of dough; separate into 4 long rectangles. Press in bottom and up sides of pan to form crust.
- Bake 14 to 16 minutes or until golden brown. Cool completely, about 30 minutes.
- In small bowl, mix cream cheese and dressing until smooth. Spread over crust. Top with vegetables. Serve immediately, or cover and refrigerate up to 2 hours before serving. Cut into 8 rows by 4 rows.
Nutrition Facts : Calories 90, Carbohydrate 7 g, Cholesterol 10 mg, Fat 1, Fiber 0 g, Protein 1 g, SaturatedFat 2 1/2 g, ServingSize 1 Serving, Sodium 170 mg, Sugar 0 g, TransFat 0 g
NO BAKE VEGGIE PIZZA
Pizza toped with tons of veggies. I am not a veggie lover but I love this pizza. Great way to get kids to eat veggies. My mom and I made this one time but she also made a pepperoni pizza for my dad because he HATES veggies and she was sure he wouldn't eat this. He ended up ignoring the pepperoni pizza and eating this one instead.
Provided by Karrie Massotti
Categories Spinach
Time 50m
Yield 8 peices, 8 serving(s)
Number Of Ingredients 16
Steps:
- Pre-heat oven to 400*F
- Crust:.
- In med. bowl mix water and yeast.
- Stir until yeast dissolves and let stand for five minute
- Add oil, salt, seasoning, and flour in that order and mix.
- Let stand five more minute and turn onto floured board.
- Knead six or seven times and put on oiled pan.
- Bake for about 20 minute or until golden brown.
- Optional (use pre-made crust or refrigerated crust, won't be as good but simpler).
- Sauce:.
- In small bowl put softened cream cheese and other ingredients and mix until almost smooth and set aside.
- Toppings:.
- Chop all veggies really (and I mean REALLY) small fine pieces. I would make them all about 1/4 inches.
- When the crust cools
- Spread sauce over crust.
- Top with any desired veggies. To follow above recipe, I do the broccoli then carrots then red peppers and top with the spinach but experiment with your families favorites.
Nutrition Facts : Calories 394.1, Fat 18.3, SaturatedFat 8.1, Cholesterol 36.3, Sodium 487.7, Carbohydrate 48.5, Fiber 5.2, Sugar 4, Protein 11.2
QUICK COLD VEGETABLE PIZZA
This is one of my favorite vegetable recipes. Even youngsters love it. I've made it for a light lunch and served it as an hors d'oeuvre at a get-together.
Provided by Taste of Home
Categories Appetizers
Time 25m
Yield 15 servings.
Number Of Ingredients 8
Steps:
- Unroll the crescent rolls and place in an ungreased 15x10x1-in. baking pan. Flatten dough to fit the pan, sealing seams and perforations. Bake at 375° for 10 minutes or until golden brown. Cool. , In a small bowl, beat the mayonnaise, cream cheese and dill until smooth; spread over crust. Top with the vegetables of your choice. Sprinkle with olives and cheeses; press lightly. Cover and chill for at least 1 hour. Cut into squares.
Nutrition Facts : Calories 264 calories, Fat 24g fat (8g saturated fat), Cholesterol 32mg cholesterol, Sodium 341mg sodium, Carbohydrate 8g carbohydrate (2g sugars, Fiber 1g fiber), Protein 5g protein.
Tips:
- Choose fresh and flavorful vegetables. This will ensure that your pizza bites are packed with flavor. Some good options include bell peppers, onions, mushrooms, zucchini, and spinach.
- Don't be afraid to experiment with different toppings. In addition to the vegetables listed above, you can also add meat, cheese, or herbs to your pizza bites. Get creative and have fun!
- Make sure your pizza bites are cooked through before serving. This will help to prevent foodborne illness. You can cook your pizza bites in the oven or in a skillet over medium heat.
- Serve your pizza bites with your favorite dipping sauce. Some good options include marinara sauce, ranch dressing, or blue cheese dressing.
Conclusion:
No-bake veggie pizza bites are a delicious and easy-to-make snack or appetizer. They're perfect for parties, potlucks, or simply enjoying as a snack at home. With a few simple ingredients and a little bit of time, you can create a delicious and healthy snack that everyone will love. So next time you're looking for a quick and easy snack, give these no-bake veggie pizza bites a try!
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