Best 6 No Bake Turtles Pumpkin Pie Recipes
Indulge in a taste of fall with our delectable No-Bake Turtles Pumpkin Pie, a harmonious blend of classic flavors and seasonal delight. This no-bake pie features a creamy pumpkin filling nestled in a graham cracker crust, topped with rich caramel and decadent chocolate ganache. The addition of pecans adds a delightful crunch and nutty flavor, while the whipped cream topping provides a light and airy finish. This recipe is perfect for those who love classic pumpkin pie but are looking for a no-bake alternative.
Another featured recipe is the Traditional Pumpkin Pie, a timeless classic that embodies the essence of fall baking. This recipe uses a homemade pie crust, a creamy pumpkin filling made with fresh pumpkin puree, and a sprinkling of warm spices. The result is a perfectly balanced pie with a tender crust and a velvety smooth filling that is sure to warm your heart.
For those who prefer a more modern take on the traditional pumpkin pie, the Pumpkin Cheesecake Swirl Pie offers a delightful combination of two beloved desserts. This recipe features a creamy pumpkin cheesecake filling swirled into a classic pumpkin pie filling, all nestled in a graham cracker crust. The result is a stunning pie with a rich and decadent flavor that is sure to impress your guests.
Finally, the Pumpkin Pie Bars provide a convenient and delicious way to enjoy the flavors of pumpkin pie in a portable form. These bars feature a buttery shortbread crust, a creamy pumpkin filling, and a pecan streusel topping. They are perfect for parties, potlucks, or as a quick and easy dessert to enjoy at home.
NO BAKE PUMPKIN PIE I
This is a delicious no bake pie with a graham cracker crust.
Provided by Cathy
Categories Fruits and Vegetables Vegetables Squash
Yield 8
Number Of Ingredients 9
Steps:
- In a heavy saucepan combine gelatin, cinnamon, ginger, nutmeg, and salt. Stir in condensed milk and beaten eggs, mixing well. Let stand one minute, then place on burner over low heat, stirring constantly for about 10 minutes, or until gelatin dissolves and mixture thickens. Remove from heat.
- Stir in pumpkin, mixing thoroughly, and pour mixture into graham cracker crust. Chill for at least 3 hours before serving.
Nutrition Facts : Calories 345.9 calories, Carbohydrate 50.9 g, Cholesterol 63.2 mg, Fat 13.2 g, Fiber 2.2 g, Protein 8.1 g, SaturatedFat 4.8 g, Sodium 525.8 mg, Sugar 40 g
NO-BAKE TURTLE PUMPKIN PIE
This no-bake turtle pumpkin pie is an easy and delicious fall dessert!
Provided by A Cultivated Nest
Categories Dessert
Number Of Ingredients 14
Steps:
- Drizzle 1/3 cup caramel topping onto the bottom of the graham cracker crust. Using a rubber spatula, spread it out evenly.
- Sprinkle 1/2 cup chopped pecans on top of the caramel. Set aside.
- In a large mixing bowl, add the dry pudding, milk, pumpkin, cinnamon and nutmeg. With an electric hand mixer, beat until well incorporated.
- Fold in the thawed Cool Whip and pour into the pie crust.
- Chill for 2 hours.
- Spread 1 cup of Cool Whip on top of the chilled pie. Even out with a spatula.
- Sprinkle with chopped pecans.
- In a microwave safe bowl, microwave the chocolate chips for 40 seconds. Remove from microwave and stir until melted and smooth.
- Drizzle the melted chocolate on top of the pie.
- Drizzle the caramel topping all over the top of the pie.
- Garnish with one or a couple whole pecan pieces in the middle of the pie.
BEST NO-BAKE TURTLE PUMPKIN PIE
A great recipe for pumpkin pie without the oven. I pulled it out of a magazine and will credit Katie Brown, tv host, for this one, although I added more spices. It is very sweet although the original insinuates that it's a diet recipe "They only taste extravagant". Haha. Very fluffy texture that goes great with the pecans at the bottom.
Provided by Creme Brulee
Categories Dessert
Time 1h15m
Yield 1 pie, 10 serving(s)
Number Of Ingredients 11
Steps:
- Pour 1/4 cup caramel topping into crust, sprinkle with 1/2 cup pecan pieces.
- Whisk milk, pudding mixes, pumpkin, spices.
- Stir in 1 1/2 cups whipped topping.
- Spread into crust.
- Refrigerate at least 1 hours.
- Top with remaining whipped topping, caramel, and pecans.
Nutrition Facts : Calories 341.8, Fat 17.9, SaturatedFat 5.8, Cholesterol 21.7, Sodium 481.4, Carbohydrate 43.6, Fiber 1.8, Sugar 31.3, Protein 3.7
TURTLE PUMPKIN PIE
Take pumpkin pie a step further with this Turtle Pumpkin Pie recipe. Airy COOL WHIP, drizzled caramel and chopped pecans top this Turtle Pumpkin Pie.
Provided by My Food and Family
Categories Home
Time 1h15m
Yield 10 servings
Number Of Ingredients 9
Steps:
- Pour 1/4 cup caramel topping onto bottom of pie crust; sprinkle with 1/2 cup nuts.
- Beat next 5 ingredients in large bowl with whisk until blended. Stir in 1-1/2 cups COOL WHIP; spoon into crust.
- Refrigerate 1 hour. Top with remaining COOL WHIP, caramel topping and nuts just before serving.
Nutrition Facts : Calories 330, Fat 15 g, SaturatedFat 8 g, TransFat 0 g, Cholesterol 0 mg, Sodium 390 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 3 g
TURTLE PUMPKIN PIE (FROM KRAFT)
Make and share this Turtle Pumpkin Pie (From Kraft) recipe from Food.com.
Provided by laffingllama9
Categories Pie
Time 1h15m
Yield 10 serving(s)
Number Of Ingredients 9
Steps:
- POUR 1/4 cup caramel topping into crust; sprinkle with 1/2 cup nuts.
- BEAT dry pudding mixes, milk, pumpkin and spices with whisk until well blended. Stir in 1-1/2 cups COOL WHIP; spoon into crust.
- REFRIGERATE 1 hour. Top with remaining COOL WHIP, caramel topping and nuts just before serving.
Nutrition Facts : Calories 349.7, Fat 19.1, SaturatedFat 7.5, Cholesterol 34.8, Sodium 522.8, Carbohydrate 43.6, Fiber 1.8, Sugar 28.1, Protein 3.1
CARAMEL PECAN TURTLE PUMPKIN PIE RECIPE
This Caramel Pecan Turtle Pumpkin Pie just gave the classic pumpkin pie a run for its money. You are going to love how easy and delicious this recipe is.
Provided by Camille Beckstrand
Categories Dessert
Time 1h10m
Number Of Ingredients 9
Steps:
- Pour caramel topping onto bottom of pie crust; sprinkle with pecans.
- In a large bowl, beat together pudding mixes, milk, canned pumpkin, cinnamon, and nutmeg.
- Mix in 1 ½ cups of Cool Whip to the pumpkin mixture, then spoon into the crust.
- Refrigerate 1 hour.
- Top pie with remaining Cool Whip, then drizzle with additional caramel topping and pecans (optional) before serving.
Nutrition Facts : Calories 341 kcal, Carbohydrate 55 g, Protein 4 g, Fat 13 g, SaturatedFat 3 g, Cholesterol 8 mg, Sodium 321 mg, Fiber 2 g, Sugar 30 g, ServingSize 1 serving
Tips:
- Use a good quality chocolate. The chocolate is the most important ingredient in this recipe, so it's important to use a good quality chocolate that you enjoy the taste of.
- Use fresh pumpkin puree. Fresh pumpkin puree will give your turtles a more rich and flavorful taste than canned pumpkin puree.
- Chill your turtles before serving. Chilling the turtles will help them set and make them easier to eat.
- Decorate your turtles with your favorite toppings. You can use chopped nuts, sprinkles, or even edible glitter to decorate your turtles.
- Make your turtles ahead of time. These turtles can be made up to 2 days in advance, so they're perfect for a party or potluck.
Conclusion:
These no-bake turtles are a delicious and easy-to-make treat that is perfect for any occasion. They're made with just a few simple ingredients and can be decorated with your favorite toppings. These turtles are sure to be a hit with your family and friends!
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