Escape to a tropical paradise with our delightful No-Bake Tropical Snowballs! These charming treats are a symphony of flavors and textures, featuring a sweet and tangy pineapple filling enveloped in a luscious coconut coating. Our collection of recipes offers variations to suit every taste, from classic pineapple snowballs to exotic passion fruit and mango variations. Each recipe is meticulously crafted to ensure a burst of tropical goodness in every bite. Indulge in the ultimate summer treat, perfect for beach parties, poolside gatherings, or a refreshing snack on a hot summer day. Let the vibrant flavors of the tropics transport you to a world of relaxation and delight.
Here are our top 3 tried and tested recipes!
NO-BAKE SNOWBALLS
Slightly sweet, nutty little no-bake snowballs taste indulgent but are a pretty nutritionally sound snack, especially during the holidays. Full of cashews, coconut, agave, oats, and vanilla, they keep tummies satisfied without the sugar overload.
Provided by Laura Fleiter and Kerstin Niehoff
Categories Dessert
Time 10m
Number Of Ingredients 7
Steps:
- In a food processor or blender, blitz the oats and cashews until you have a fine meal, 1 to 2 minutes. Add the agave syrup, vanilla, salt, and water and blitz again briefly, just until the mixture resembles wet cookie dough.
- Dump the mixture into a bowl and stir in 2 tablespoons of the desiccated coconut. Shape into small balls. Place the remaining coconut on a plate and roll the balls to fully coat with coconut.
- Stored in a tin or jar in the refrigerator, the no-bake snowballs will keep for about a week.
Nutrition Facts : ServingSize 1 snowball, Calories 59 kcal, Carbohydrate 6 g, Protein 1 g, Fat 3 g, SaturatedFat 1 g, Sodium 8 mg, Fiber 1 g, Sugar 3 g, UnsaturatedFat 2 g
NO BAKE CREAM CHEESE & COCONUT SNOWBALLS RECIPE - (4/5)
Provided by รก-9182
Number Of Ingredients 4
Steps:
- In a small bowl, beat cream cheese and pineapple until combined then fold in the pecans. Cover and refrigerate for 1 hour. Take out of refrigerator and roll into 1-inch balls; then roll the balls in the coconut. Refrigerate for 4 hours or overnight.
NO BAKE - CREAM CHEESE, COCONUT, SNOWBALL'S
Steps:
- 1. In a small bowl, beat cream cheese and pineapple until combined then fold in the pecans. Cover and refrigerate for 1 hour.
- 2. Take out of refrigerator and roll into 1-inch balls; then roll the balls in the coconut. Refrigerate for 4 hours or overnight.
Tips:
- Chill the sweetened condensed coconut milk, the lime juice, and the pineapple juice for at least 30 minutes before making the recipe. It will help the Snowballs to set faster.
- Use ripe bananas. They will make the Snowballs creamier and sweeter.
- If you don't have sweetened condensed coconut milk, you can make your own by simmering 1 cup of coconut milk with 1 cup of sugar over low heat for 10 minutes, or until the sugar has dissolved and the mixture has thickened.
- You can use any type of fruit juice you like in this recipe. Some other good options include orange juice, grapefruit juice, or mango juice.
- If you want a boozy version of this Snowball, you can add a shot of white rum or vodka to each serving.
- Garnish the Snowballs with fresh fruit, shaved coconut, or a drizzle of honey before serving. Enjoy!
Conclusion:
No-bake Tropical Snowballs are a delicious and refreshing summertime treat that is perfect for any occasion. They are easy to make, require no special equipment, and can be customized to your liking. So next time you're looking for a sweet and tropical treat, give these Snowballs a try. You won't be disappointed!
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