Best 2 No Bake Triple Chocolate Brownies Recipes
Indulge in a symphony of chocolate flavors with our remarkable No-Bake Triple Chocolate Brownies. Featuring a decadent combination of rich chocolate cookie crust, creamy chocolate filling, and a luscious chocolate ganache topping, these brownies are an absolute delight for chocolate enthusiasts. Each bite offers a harmonious blend of textures, from the crunchy crust to the velvety filling and the glossy ganache.
Be captivated by the No-Bake Chocolate Cheesecake Brownies, where a creamy and tangy cheesecake filling rests atop a chocolate cookie crust. Experience a delightful contrast between the richness of chocolate and the refreshing tang of cheesecake in every bite.
For those who prefer a gluten-free option, the No-Bake Gluten-Free Triple Chocolate Brownies are a perfect choice. Enjoy the same decadent flavors and textures as the classic recipe, but with a gluten-free twist.
Calling all peanut butter lovers! The No-Bake Peanut Butter Chocolate Brownies are an irresistible treat that combines the classic chocolate brownie base with a luscious peanut butter filling and a drizzle of chocolate ganache. Get ready for a delightful dance of flavors in every bite.
Last but not least, the No-Bake Chocolate Mint Brownies offer a refreshing twist on the classic. Featuring a rich chocolate brownie base, a creamy mint filling, and a dark chocolate ganache, these brownies deliver a perfect balance of chocolatey indulgence and invigorating mint flavor.
No matter your preference, our collection of No-Bake Triple Chocolate Brownies has something for everyone. Get ready to embark on a delectable journey of chocolate decadence, with each recipe offering a unique twist on this beloved dessert.
NO-BAKE TRIPLE CHOCOLATE BROWNIES
This quick and easy recipe for rich chocolate treats comes from Faith Durand, Executive Editor of The Kitchn, from her book Bakeless Sweets. They have a pleasantly nutty flavor, with crisp bits of crushed cracker and chopped hazelnut mixed in -- and you can put them together in just a few minutes.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Brownie Recipes
Yield Makes 16
Number Of Ingredients 7
Steps:
- Coat an 8-inch square baking pan with cooking spray and line with parchment paper, leaving a 2-inch overhang on all sides.
- In a large bowl, mix together the graham cracker crumbs, hazelnuts, cocoa, and salt. Stir in the condensed milk. Place bittersweet chocolate in a medium bowl and set over a pot of barely simmering water until chocolate is melted, about 4 minutes.
- Stir chocolate into graham cracker mixture until combined. Scrape mixture into prepared pan. Cover mixture with a piece of plastic wrap and press firmly into the pan. Chill until firm enough to cut, at least 1 hour.
- Lift the parchment paper to remove brownies from pan. Cut into 16 small squares. Store brownies in an airtight container in the refrigerator for up to 5 days.
SLOW-COOKER TRIPLE CHOCOLATE BROWNIES
Think beyond stews: Uncover the sweet side of your slow cooker with these crowd-pleasing brownies.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Brownie Recipes
Yield Makes 14
Number Of Ingredients 11
Steps:
- Lightly coat a 5-quart slow-cooker insert with cooking spray. Line bottom with parchment paper and lightly coat with spray. In a small bowl, whisk together flour, cocoa, baking powder, and salt.
- Place butter and chocolate in a medium microwave-safe bowl and microwave in 30-second increments, stirring after each, until chocolate is melted. Add sugar; stir to combine. Stir in eggs. Add flour mixture, walnuts, and chocolate chips and stir just until moistened (do not overmix). Transfer to slow cooker and smooth top.
- Cover and cook on low, 3 1/2 hours. Uncover and cook 30 minutes. Remove insert from slow cooker and run a knife around edge to loosen brownies. Let cool completely in insert on a wire rack, about 2 hours. Turn out onto a work surface and cut into 14 brownies. Store in an airtight container, up to 2 days.
Nutrition Facts : Calories 339 g, Fat 25 g, Fiber 3 g, Protein 6 g
Tips:
- Prepare your ingredients and tools in advance. This will make the process smoother and faster.
- Use high-quality chocolate. This will make a big difference in the taste of your brownies.
- Do not overcook the brownies. They should be fudgy and moist in the center.
- Let the brownies cool completely before cutting them. This will help prevent them from crumbling.
- Store the brownies in an airtight container at room temperature. They will keep for up to 3 days.
Conclusion:
These no-bake triple chocolate brownies are the perfect dessert for any occasion. They are easy to make, delicious, and sure to impress your friends and family. With their rich chocolate flavor and fudgy texture, these brownies are sure to be a hit. So next time you are looking for a quick and easy dessert, give these no-bake triple chocolate brownies a try. You won't be disappointed!
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