Best 2 No Bake Tiramisu Cheesecake Recipes

Indulge in a delightful culinary journey with our tantalizing No-Bake Tiramisu Cheesecake, a symphony of flavors that will transport your taste buds to Italy. This delectable dessert effortlessly combines the classic flavors of tiramisu and cheesecake into a luscious, creamy creation. Made with a simple combination of ladyfingers, mascarpone cheese, cream, sugar, and coffee, this no-bake cheesecake boasts a rich, coffee-infused flavor that perfectly complements the smooth, velvety texture of the cheesecake filling. Discover the secrets behind this extraordinary dessert as we guide you through the easy-to-follow steps of our three featured recipes: the Classic No-Bake Tiramisu Cheesecake, the Chocolate-Hazelnut No-Bake Tiramisu Cheesecake, and the Raspberry Swirl No-Bake Tiramisu Cheesecake. Prepare to tantalize your taste buds with these exquisite variations that elevate the classic tiramisu cheesecake to new heights of culinary artistry.

Here are our top 2 tried and tested recipes!

NO-BAKE TIRAMISU CHEESECAKE

No-Bake Tiramisu Cheesecake image

Delicious, simple, quick, and easy tiramisu cheesecake! Sprinkle entire cake with shaved chocolate or cocoa powder. Cut individual servings and and top off each piece with whipped cream and raspberries or toffee bits.

Provided by Liv

Categories Desserts Specialty Dessert Recipes Tiramisu Recipes

Time 3h32m

Yield 12

Number Of Ingredients 8

Ingredients

2 ¼ cups crushed chocolate graham crackers
¼ cup butter, melted
2 (8 ounce) packages cream cheese, softened
1 (14 ounce) can sweetened condensed milk
½ cup sour cream
¼ cup lemon juice
1 (12 ounce) box vanilla wafer cookies (such as Nilla®)
½ cup cold, brewed coffee

Steps:

Preheat oven to 325 degrees F (165 degrees C). Line a 9x13-inch pan with aluminum foil, making sure to cover the sides and leaving several inches of aluminum foil on each end.
Mix graham crackers and butter in a bowl until crackers are moist; pat down into the prepared pan.
Bake in preheated oven until firm, about 12 minutes. Set aside to cool.
Beat cream cheese in a bowl with an electric mixer until fluffy. Add sweetened condensed milk; continue beating until incorporated. Blend sour cream and lemon juice into the cream cheese mixture. Chill in refrigerator for 20 minutes.
Dip each vanilla wafer cookie in the brewed coffee for a few seconds and arrange in a layer onto the cooled crust with about 1/2 inch between each cookie. Spread about 1/3 of the cream cheese mixture over the cookies. Repeat layering of cookies and cream cheese mixture twice more.
Refrigerate until center is set, 2 1/2 to 3 hours.

Nutrition Facts : Calories 467.2 calories, Carbohydrate 47.5 g, Cholesterol 66.6 mg, Fat 28.3 g, Fiber 0.6 g, Protein 7.7 g, SaturatedFat 15.1 g, Sodium 348.7 mg, Sugar 20.8 g

NO BAKE TIRAMISU CHEESECAKE

No Bake Tiramisu Cheesecake image

A creamy no bake Tiramisu Cheesecake, Classic Tiramisu meets cheesecake, works perfectly and tastes even better! The perfect dessert idea.

Provided by Rosemary Molloy

Categories Dessert

Time 20m

Number Of Ingredients 10

Ingredients

1 1/2 cups chocolate cookie crumbs ((150 grams - wafer cookie))
1/4 cup butter melted ((50 grams))
1/4-1/2 cup strong coffee ((59 - 118 grams -regular or decaf))
8-`10 lady fingers
10 1/2 ounces cream cheese (room temperature) ((300 grams))
1 cup mascarpone (room temperature) ((250 grams))
1 1/4 cup icing / powdered sugar sifted ((150 grams))
1 teaspoon vanilla
1 cup whole / whipping cream divided (cold from the fridge) ((220 grams))
1 tablespoon powdered gelatine ((15 ml))

Steps:

Mix together the cookie crumbs and melted butter and press down in a lightly buttered 7.5 - 8 inch (19 -20 cm) springform pan, place in the refrigerator for 20 minutes.
Meanwhile in a large bowl beat together the cream cheese and mascarpone until light and fluffy, add the sugar and vanilla beat to combine.
Beat the cold whipping / whole cream until soft peaks appear, then add the cream cheese mixture and beat just until combined.
In a small pot mix the gelatine and 1/4 cup (55 grams) of whipping cream, let sit for 5 minutes. Then heat and stir just until the gelatine dissolves, do not boil. Add a tablespoon of the tiramisu filling and stir to combine. Then add to the bowl of tiramisu filling, beat just to combine.
Remove the base from the fridge, spread 1/3 of the tiramisu filling over the crumbs and top with the lady fingers soaked in coffee*, top with another third of the filling, make a decorative topping on top with the remaining filling. Refrigerate for 12 hours or over night, sprinkle with unsweetened cocoa before serving**. Enjoy!

Nutrition Facts : Calories 615 kcal, Carbohydrate 43 g, Protein 8 g, Fat 46 g, SaturatedFat 26 g, Cholesterol 149 mg, Sodium 360 mg, Sugar 25 g, ServingSize 1 serving

Tips:

Make sure the cream cheese is at room temperature before starting. This will help it mix smoothly with the other ingredients.
If you don't have a springform pan, you can use a 9-inch round cake pan. Just be sure to line the bottom with parchment paper so the cheesecake doesn't stick.
To make the ladyfinger cookies easier to dip, you can break them in half or thirds.
If you don't have espresso powder, you can use instant coffee. Just dissolve it in a little bit of hot water before adding it to the cheesecake mixture.
If you want a more intense coffee flavor, you can add more espresso powder or instant coffee to the cheesecake mixture.
The cheesecake can be stored in the refrigerator for up to 3 days. You can also freeze it for up to 2 months. Just be sure to thaw it in the refrigerator overnight before serving.

Conclusion:

This no-bake tiramisu cheesecake is the perfect dessert for any occasion. It's easy to make, delicious, and sure to impress your guests. So next time you're looking for a special dessert, give this recipe a try. You won't be disappointed.