Best 4 No Bake Strawberry Shortcake Recipes
Indulge in a delightful culinary journey with our No-Bake Strawberry Shortcake extravaganza! Calling all strawberry enthusiasts, dessert fanatics, and those seeking a refreshing summer treat, this article is your golden ticket to a symphony of flavors and textures. Prepare to embark on a step-by-step guide to creating a No-Bake Strawberry Shortcake that will tantalize your taste buds and leave you craving more. Along the way, discover enticing variations that cater to diverse dietary preferences and add unique twists to this classic dessert. From a luscious vegan version to a gluten-free alternative and even a keto-friendly rendition, we've got you covered. Get ready to whip up a masterpiece that combines the irresistible sweetness of strawberries with the pillowy softness of homemade biscuits, all without turning on the oven. Let's dive right into the delightful world of No-Bake Strawberry Shortcake!
Here are our top 4 tried and tested recipes!
NO BAKE STRAWBERRY SHORTCAKE RECIPE
NO-BAKE Strawberry Shortcake has layers of cream filled cookies, vanilla pudding, and strawberries. It's the perfect cool dessert!
Provided by Lil' Luna
Categories Dessert
Time 2h10m
Number Of Ingredients 8
Steps:
- In a medium bowl whisk together pudding and milk. Set aside.
- Dip Vienna fingers in strawberry juice and arrange in the bottom of a 9x13 dish.
- Spread half the pudding mixture over the cookies. Top with ⅓ the strawberries.
- Add another layer of lady fingers, the rest of the pudding and ⅓ the strawberries.
- In a bowl, whip the cream and powdered sugar until it becomes thick. Spread over strawberries and top with remaining strawberries. Chill for 2-3 hours before serving. ENJOY!
Nutrition Facts : Calories 607 kcal, Carbohydrate 75 g, Protein 6 g, Fat 31 g, SaturatedFat 12 g, Cholesterol 60 mg, Sodium 309 mg, Fiber 1 g, Sugar 43 g, ServingSize 1 serving
NO BAKE STRAWBERRY SHORTCAKE DESSERT
A layered lush no-bake dessert filled with cream and strawberries! The perfect dessert for summer...or to get you in the mood for strawberry season!
Provided by Dorothy Kern
Categories Dessert
Time 4h15m
Number Of Ingredients 7
Steps:
- Whisk pudding, milk, and vanilla in a medium sized bowl. Let it sit while you prepare the crust.
- Crush the cookies in a large gallon sized ziploc bag using a rolling pin. Reserve 1/2 cup of the cookie crumbs. Place the 2 tablespoons melted butter in the bag and press with your hands to work the butter through the remaining cookie crumbs. Pour crumbs into a 9" square baking dish. The crust won't be solid, it'll stay crumbly.
- Fold 8 ounces of the whipped topping into the pudding. Place half the pudding mixture on top of the crust. Place the strawberries in a single layer over the pudding. Spread remaining pudding mix over the top of the berries. Top with more whipped topping and sprinkle the remaining cookies over the top.
- Chill for at least 4 hours before serving.
Nutrition Facts : ServingSize 1 /12 recipe, Calories 196 kcal, Carbohydrate 27 g, Protein 2 g, Fat 9 g, SaturatedFat 5 g, Cholesterol 6 mg, Sodium 114 mg, Sugar 11 g
STRAWBERRY GLAZE PIE
"WE STILL GO OUT to the strawberry farms to pick our own berries for this pie, and a delicious one it is! "This pie was a family favorite while I was growing up, and it has become the same with my own family, which is nearly all grown. "Strawberries are one of my favorite fruits, and when they're in season, you can bet this is a treat we have often!"
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 8 servings.
Number Of Ingredients 7
Steps:
- On a lightly floured surface, roll dough to a 1/8-in.-thick circle; transfer to a 9-in. pie plate. Trim to 1/2 in. beyond rim of plate; flute edge. Refrigerate 30 minutes. Preheat oven to 425°. , Line crust with a double thickness of foil. Fill with pie weights, dried beans or uncooked rice. Bake on a lower oven rack until edge is golden brown, 20-25 minutes. Remove foil and weights; bake until bottom is golden brown, 3-6 minutes longer. Cool on a wire rack. , Mash 1 cup strawberries; set aside. In a saucepan, combine sugar and cornstarch; stir in water and mashed berries. Bring to a boil, stirring constantly. If desired, stir in food coloring. Cook and stir 3 minutes more. Cool for 10 minutes. , Spread about 1/3 cup glaze over bottom and sides of crust. Halve remaining strawberries; arrange in crust. Spoon remaining glaze over berries. Chill for 1-2 hours. Just before serving, garnish with whipped cream.
Nutrition Facts :
STRAWBERRY SHORTCAKE
I grew up helping my mom make a lot in our farmhouse kitchen; strawberry shortcakes, roasts, soups and pies. This sunny strawberry shortcake recipe brings back memories of family summers on the farm. -Janet Becker, Anacortes, Washington
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 9 servings.
Number Of Ingredients 10
Steps:
- In a bowl, cream sugar and shortening. Add egg and vanilla; beat well. Combine dry ingredients and add alternately with milk to the creamed mixture. Spread in a greased 9-in. square baking pan. Bake at 350° for 20-25 minutes. Cool on wire rack. , Cut into nine servings. Split each serving horizontally and fill with whipped cream and strawberries. Replace top of cake; garnish with a dollop of whipped cream and more berries. Serve immediately.
Nutrition Facts : Calories 231 calories, Fat 7g fat (2g saturated fat), Cholesterol 22mg cholesterol, Sodium 188mg sodium, Carbohydrate 39g carbohydrate (20g sugars, Fiber 2g fiber), Protein 4g protein.
Tips:
- For the best flavor, use fresh, ripe strawberries.
- If you don't have a pastry blender, you can use two forks to cut the butter into the flour.
- Be sure to chill the dough for at least 30 minutes before baking. This will help to prevent it from spreading too much.
- Bake the shortcakes until they are golden brown and a toothpick inserted into the center comes out clean.
- Let the shortcakes cool completely before assembling the strawberry shortcake.
- For a sweeter shortcake, add 1/4 cup of sugar to the whipped cream.
- If you don't have any fresh strawberries, you can use frozen strawberries that have been thawed and drained.
- Garnish the strawberry shortcake with fresh mint leaves or a sprinkle of powdered sugar.
Conclusion:
No-bake strawberry shortcake is a delicious and easy-to-make dessert that is perfect for any occasion. With its simple ingredients and straightforward instructions, this recipe is sure to become a favorite. Whether you're a seasoned baker or just starting out, you'll love how easy it is to make this classic summer treat. So next time you're looking for a sweet and refreshing dessert, give this no-bake strawberry shortcake a try. You won't be disappointed!
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