Best 2 No Bake Strawberry Cheesecake Tarts Light Recipes

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Indulge in a delightful culinary experience with our tantalizing No-Bake Strawberry Cheesecake Tarts, a symphony of flavors that will transport your taste buds to a realm of pure bliss. These exquisite tarts are a harmonious blend of creamy cheesecake filling, nestled in a crispy graham cracker crust, topped with a vibrant strawberry glaze.

For those seeking a lighter version, we offer a delectable Reduced-Fat No-Bake Strawberry Cheesecake Tarts recipe, featuring a guilt-free twist on the classic. And for those with dietary restrictions, our Gluten-Free No-Bake Strawberry Cheesecake Tarts cater to your needs, ensuring everyone can relish this extraordinary dessert.

With each bite, you'll embark on a sensory journey that starts with the crumbly graham cracker crust, a perfect foundation for the velvety cheesecake filling infused with the essence of fresh strawberries. The crowning glory is the luscious strawberry glaze, adding a burst of sweetness and color to each bite.

These No-Bake Strawberry Cheesecake Tarts are not only a visual masterpiece but also remarkably easy to prepare. With no baking required, you can whip up these delightful treats in a matter of minutes, making them ideal for busy individuals or those seeking a hassle-free dessert option.

So, gather your ingredients and embark on this culinary adventure, creating a dessert that will leave you and your loved ones captivated by its beauty and flavor.

Let's cook with our recipes!

NO BAKE STRAWBERRY CHEESECAKE TARTS (LIGHT)



No Bake Strawberry Cheesecake Tarts (Light) image

These are made with cottage cheese and thick, creamy, non-fat yogurt. They only take a few minutes to put together and are sure to impress. The prep time does include the 2 hours chilling but not the time needed to drain the yogurt.

Provided by PaulaG

Categories     Cheesecake

Time 2h15m

Yield 4 serving(s)

Number Of Ingredients 9

1/2 cup low-fat plain yogurt
4 packaged miniature graham cracker pie crusts
1 egg white, beaten
3 1/2 cups low fat cottage cheese
1/4 cup sugar or 1/4 cup Splenda sugar substitute
3/4 teaspoon vanilla
1/8 teaspoon cinnamon
1/2 cup sliced strawberry
2 tablespoons strawberry all-fruit spread

Steps:

  • Place the yogurt in a yogurt strainer or a mesh strainer lined with a paper coffee filter, place in refrigerator and allow to drain for several hours or overnight.
  • Preheat oven to 375 degrees, lightly brush the tart shells with egg white and bake for 5 minutes, cool completely.
  • In a blender container, combine the cottage cheese, drained yogurt, sweetner, vanilla and cinnamon.
  • Divide evenly into the tart shells, place in refrigerator and allow to set for 2 to 3 hours.
  • Place the fruit spread in a small microwave safe bowl and warm; mix the sliced strawberries and fruit spread, cover and refrigerator.
  • When ready to serve, spoon the strawberry mixture on top of the tarts and enjoy.

Nutrition Facts : Calories 354.1, Fat 10.7, SaturatedFat 3.3, Cholesterol 21.1, Sodium 795.1, Carbohydrate 37.6, Fiber 0.7, Sugar 31.2, Protein 26.3

STRAWBERRY CHEESECAKE TARTS



Strawberry Cheesecake Tarts image

Delicious, impressive looking little tarts! You can use any type of berry you want, just make sure you use the same type of preserves as berries. Adapted from Oregon Strawberry Recipes.

Provided by Leslie

Categories     Cheesecake

Time 15m

Yield 12 tarts

Number Of Ingredients 7

12 ounces cream cheese, softened
1/2 cup sour cream
3 tablespoons sugar
1 cup fresh sliced strawberry
1 teaspoon grated lemon zest
12 packaged prepared graham cracker tart shells (about 3 1/2 inches in diameter)
2/3 cup strawberry preserves

Steps:

  • Combine cream cheese, sour cream, sugar and lemon peel in small bowl.
  • Beat until smooth.
  • Spread evenly into tart shells.
  • Top with sliced strawberries, pressing into cream cheese mixture slightly.
  • Refrigerate about 4 hours.
  • Before serving, spread the strawberry preserves evenly over the filling.
  • *Optional: Drizzle melted chocolate over top!

Nutrition Facts : Calories 1362.1, Fat 71.2, SaturatedFat 19, Cholesterol 36.2, Sodium 1471.1, Carbohydrate 173.7, Fiber 4.1, Sugar 105.3, Protein 12

Tips:

  • For a smoother cheesecake filling, use a high-powered blender or food processor.
  • If you don't have a blender or food processor, you can mash the strawberries and cream cheese together with a fork until smooth.
  • Make sure the cream cheese is softened to room temperature before mixing it with the other ingredients.
  • If you don't have graham cracker crumbs, you can use crushed vanilla wafers or Oreos.
  • To make the tarts ahead of time, assemble them and then refrigerate them for up to 24 hours before serving.

Conclusion:

These no-bake strawberry cheesecake tarts are a delicious and easy dessert that is perfect for any occasion. They are made with a creamy cheesecake filling, a graham cracker crust, and fresh strawberries. The tarts are light and refreshing, and they are sure to be a hit with everyone who tries them.

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