Best 2 No Bake Strawberry Cheesecake Bars Recipes

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Indulge in a symphony of flavors with our collection of delectable no-bake strawberry cheesecake bars. These treats are a delightful blend of creamy cheesecake, tangy strawberry filling, and a crunchy graham cracker crust. Perfect for any occasion, these bars are a breeze to make and require no baking, making them ideal for busy home cooks and dessert enthusiasts alike. Choose from three irresistible variations: the classic strawberry cheesecake bar, a delightful chocolate-dipped version, and a refreshing strawberry-lemon bar. Each recipe offers a unique twist on the classic, ensuring there's something for everyone to enjoy.

Here are our top 2 tried and tested recipes!

NO BAKE STRAWBERRY CHEESECAKE RECIPE (BARS)



No Bake Strawberry Cheesecake Recipe (Bars) image

No Bake Strawberry Cheesecake Recipe - The easiest and most delicious strawberry cheesecake bars fit for any celebration. The filling is absolutely sensational and tastes just like strawberry ice cream. Addictive! This Easy Cheesecake recipe is ready to make you a believer!

Provided by Jocelyn Delk Adams

Categories     Dessert

Time 8h15m

Number Of Ingredients 8

2 cups shortbread or graham cracker crumbs
2 tablespoons granulated sugar
½ cup butter (melted)
2 packages cream cheese, room temperature ((16 ounces total))
3/4-1 cup granulated sugar (this depends on your preference of sweetness and sweetness of your berries)
1 ¼ cup strawberries (thinly sliced)
1 teaspoon pure vanilla extract
1 cup fully whipped cream or whipped topping

Steps:

  • Line an 8 inch square baking pan with parchment paper leaving some outside of the pan.
  • Next in a medium sized bowl, whisk cookie crumbs, granulated sugar and melted butter together until combined.
  • Press cookie mixture into the bottom of the pan. Refrigerate for 45-60 minutes.
  • While cookie crust chills, add cream cheese, sugar, strawberries and vanilla a bowl with a hand mixer (or you can use a Vitamix or other heavy duty blender).
  • Mix until smooth.
  • Add half of whipped cream to cheesecake filling and gently fold in using a spatula. Repeat with remaining whipped cream.
  • Remove baking pan with crust from refrigerator and pour filling into baking pan and smooth with a spatula.
  • Freeze cheesecake for at least 4 hours then use a hot knife cut into 3 rows horizontally and vertically creating 9 bars. Keep frozen and put in refrigerator for about 30 minutes before serving.

Nutrition Facts : Calories 248 kcal, Carbohydrate 21 g, Protein 2 g, Fat 17 g, SaturatedFat 9 g, Cholesterol 49 mg, Sodium 211 mg, Sugar 15 g, ServingSize 1 serving

NO-BAKE STRAWBERRY CHEESECAKE BARS



No-Bake Strawberry Cheesecake Bars image

Cool and creamy no-bake strawberry cheesecake bars are easy to make and perfect for spring and summer!

Provided by Jaclyn Shimmel

Categories     Dessert

Time 5h5m

Number Of Ingredients 9

1 ½ cups graham crackers crumbs
6 Tablespoons butter, melted
¼ cup sugar
2 (8 oz.) packages cream cheese, room temperature
1 ¼ cups strawberries, chopped
1 cup sugar
1 tsp. vanilla extract
1 cup Cool Whip, thawed
additional fresh strawberries, optional garnish

Steps:

  • Line an 8-inch square baking pan with parchment paper and set it aside.
  • In a medium bowl, combine the graham cracker crumbs, melted butter, and sugar. Press into the bottom of the baking pan in an even layer. Refrigerate for 1 hour.
  • While the crust chills, prepare the cheesecake filling. Add strawberries and sugar to your blender or food processor; blend to get the strawberries chopped up nicely. Add cream cheese and vanilla. Blend until smooth and well combined. Transfer to a large mixing bowl and fold in the cool whip.
  • Pour the strawberry cheesecake filling over the graham cracker crust and smooth with a spatula.
  • Cover with plastic wrap and place in the freezer for at least 4 hours (or overnight). Use the parchment paper to lift the bars from the pan and place on a cutting board. Slice into bars and top with fresh strawberries, if desired. Serve immediately for a more frozen treat or allow them to soften at room temperature for 30 minutes if you prefer.

Tips:

  • For the perfect texture, use a combination of cream cheese and Greek yogurt.
  • Make sure the strawberries are ripe and sweet for the best flavor.
  • Use a food processor to quickly and easily crush the graham crackers.
  • Press the crust firmly into the pan to prevent cracking.
  • Chill the cheesecake bars for at least 4 hours, or overnight, to allow them to set properly.
  • Garnish with fresh strawberries and mint leaves before serving.

Conclusion:

These no-bake strawberry cheesecake bars are a delicious and refreshing dessert that is perfect for any occasion. They are easy to make and can be customized to your liking. With a creamy cheesecake filling, a sweet and tangy strawberry topping, and a crunchy graham cracker crust, these bars are sure to be a hit with everyone. So next time you are looking for a simple and delicious dessert, give these no-bake strawberry cheesecake bars a try.

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