Best 2 No Bake Smores Cheesecake Recipes
Indulge in a delightful treat that combines the classic flavors of s'mores and the creamy richness of cheesecake – the No-Bake S'mores Cheesecake. This delectable dessert combines a graham cracker crust, a creamy cheesecake filling, and a luscious chocolate ganache, topped with toasted marshmallows. It's the perfect blend of sweet, smoky, and chocolatey goodness.
The first recipe in the article guides you through the simple steps of making the graham cracker crust, ensuring a sturdy and flavorful base for your cheesecake. Next, learn how to prepare the velvety smooth cheesecake filling, using a combination of cream cheese, sugar, sour cream, and vanilla extract, resulting in a luscious and tangy filling.
The article also includes a detailed recipe for the decadent chocolate ganache, which adds a rich and indulgent layer to the cheesecake. You'll discover the perfect ratio of chocolate and cream, resulting in a smooth and glossy ganache that complements the cheesecake perfectly.
Finally, the recipe for the toasted marshmallows provides the finishing touch to this delightful dessert. Learn how to achieve perfectly golden and gooey marshmallows that add a delightful texture and flavor contrast to the creamy cheesecake and chocolate ganache.
These recipes come together effortlessly, requiring no baking, making it a perfect treat for any occasion. Whether you're a seasoned baker or a beginner looking for an impressive dessert, the No-Bake S'mores Cheesecake is sure to satisfy your sweet cravings.
PHILADELPHIA S'MORES NO-BAKE CHEESECAKE
There's only one thing that could make a s'mores-and-cheesecake dessert better-and that's the fact that it's a no-bake recipe!
Provided by My Food and Family
Categories Chocolate Recipes
Time 4h15m
Yield 16 servings
Number Of Ingredients 8
Steps:
- Line 13x9-inch pan with Reynolds Wrap® Aluminum Foil, with ends of foil extending over sides. Mix graham crumbs, butter and 3 Tbsp. sugar; press onto bottom of prepared pan. Refrigerate until ready to use.
- Beat cream cheese, butter extract and remaining sugar in large bowl with mixer until blended. Stir in half each of the marshmallows and chocolate chips. Whisk in COOL WHIP. Spread over crust.
- Refrigerate 4 hours or until firm. Sprinkle with remaining chocolate chips and marshmallows. Use foil handles to lift cheesecake from pan before cutting to serve.
Nutrition Facts : Calories 440, Fat 28 g, SaturatedFat 17 g, TransFat 0 g, Cholesterol 70 mg, Sodium 280 mg, Carbohydrate 41 g, Fiber 2 g, Sugar 29 g, Protein 4 g
NO-BAKE MINI S'MORES CHEESECAKES
Get the flavor of that classic campfire cuisine―without having to make an actual fire―with our No-Bake Mini S'mores Cheesecakes. With only 20 minutes of prep time, No-Bake Mini S'mores Cheesecakes are a simple, tasty option when you just can't get outdoors.
Provided by My Food and Family
Categories Home
Time 2h20m
Yield 10 servings
Number Of Ingredients 10
Steps:
- Crush 4 graham crackers into fine crumbs; mix with butter and 2 Tbsp. sugar until blended. Spoon into 10 paper-lined muffin cups, adding about 1 Tbsp. crumb mixture to each cup. Use back of spoon to firmly press crumb mixture onto bottoms of cups.
- Microwave chocolate and 1-1/2 cups COOL WHIP (about half of tub) in microwaveable bowl on HIGH 1-1/2 min.; stir until chocolate is completely melted and mixture is well blended. Spoon 1 tsp. chocolate mixture over each crust. Reserve remaining chocolate mixture for later use.
- Sprinkle gelatine over water in small microwaveable bowl. Let stand 1 min.; stir. Microwave 15 sec.; stir until gelatine is completely dissolved.
- Beat cream cheese, vanilla and remaining sugar in large bowl with mixer until blended. Beat in gelatine. Fold in remaining COOL WHIP. Spoon over crusts; smooth tops. Cover with reserved chocolate mixture.
- Freeze 2 hours. Remove cheesecakes from liners just before serving; top with marshmallows. Break remaining graham cracker into small pieces; place over cheesecakes.
Nutrition Facts : Calories 330, Fat 21 g, SaturatedFat 14 g, TransFat 0 g, Cholesterol 35 mg, Sodium 190 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 4 g
Tips:
- Use high-quality graham crackers for the crust. This will make a big difference in the overall flavor of the cheesecake. - Make sure the cream cheese is at room temperature before you start mixing it. This will help it to blend smoothly and avoid lumps. - Don't overbeat the cream cheese mixture. Overbeating can cause the cheesecake to become dense and crumbly. - Chill the cheesecake for at least 4 hours before serving. This will allow it to set properly and develop its full flavor. - If you don't have a springform pan, you can use a 9-inch pie plate. Just be sure to trim the graham cracker crust to fit the plate. - You can use any type of chocolate chips you like for the filling. Milk chocolate, dark chocolate, or semi-sweet chocolate all work well. - If you don't have marshmallows, you can use whipped cream or Cool Whip instead. - To make a gluten-free version of this cheesecake, use gluten-free graham crackers for the crust.Conclusion:
No-bake s'mores cheesecake is a delicious and easy-to-make dessert that is perfect for any occasion. It's a great way to use up leftover graham crackers and chocolate chips, and it's always a hit with kids and adults alike. With its creamy, chocolaty filling and graham cracker crust, this cheesecake is sure to satisfy your sweet tooth.
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