Best 2 No Bake Reindeer Cookies Recipes
Indulge in the magic of Christmas with our delightful No-Bake Reindeer Cookies! These adorable treats are not only visually captivating but also incredibly easy to make, perfect for bakers of all skill levels. With just a handful of simple ingredients, you can create these charming cookies that will be the star of your holiday party or a thoughtful gift for loved ones. Join us on a culinary adventure as we explore the step-by-step recipes for three irresistible variations: Classic Chocolate Reindeer Cookies, Festive Peppermint Reindeer Cookies, and White Chocolate-Dipped Reindeer Cookies. Each recipe offers a unique flavor profile that will tantalize your taste buds and spread holiday cheer.
Check out the recipes below so you can choose the best recipe for yourself!
NO-BAKE REINDEER COOKIES
You don't need Christmas magic to make these appealing cookies. All it takes is 15 minutes and 5 ingredients!
Provided by Betty Crocker Kitchens
Categories Dessert
Time 15m
Yield 12
Number Of Ingredients 5
Steps:
- Spread frosting on 1 side of each baking bit; attach 2 to top of each cookie for eyes.
- Spread frosting on wide end of each gumdrop; attach at hole of each cookie for nose.
- Break pretzels to look like antlers (see photo). Insert 2 pretzel pieces in top of each cookie for antlers.
Nutrition Facts : Calories 210, Carbohydrate 36 g, Cholesterol 0 mg, Fat 1, Fiber 1 g, Protein 4 g, SaturatedFat 1 1/2 g, ServingSize 1 Cookie, Sodium 190 mg, Sugar 12 g, TransFat 1 g
REINDEER COOKIES
This is one cookie recipe I especially enjoy making. My grandchildren love the graham cracker taste and the cute reindeer shape. I like that they're so quick and easy to assemble!
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 1 dozen.
Number Of Ingredients 7
Steps:
- In a small bowl, combine sugar, vanilla and enough cream to reach a spreading consistency; cover and set aside. Using a serrated knife and a gentle sawing motion, cut graham crackers diagonally in half, forming two triangles. , Frost one triangle. With frosted triangle on bottom, overlap triangles so the shortest side of unfrosted triangle runs along the longest cut edge of frosted triangle; match smallest points of crackers to form the nose. The remaining narrow points of both crackers from the ears (see photo below). , Frost top cracker. Gently press on chocolate chip eyes and a red-hot nose. Using the serrated knife and a gentle sawing motion, cut pretzels in half to form antlers; press onto ears. Place on wire rack until set.
Nutrition Facts : Calories 108 calories, Fat 3g fat (1g saturated fat), Cholesterol 5mg cholesterol, Sodium 165mg sodium, Carbohydrate 20g carbohydrate (12g sugars, Fiber 0 fiber), Protein 1g protein.
Tips:
- Ensure your reindeer cookies are refrigerated for at least 30 minutes before dipping them in the melted chocolate. This will help to keep the cookies from crumbling.
- If you don't have a piping bag, you can use a resealable plastic bag with a small hole cut in the corner.
- For a neater appearance, use a toothpick to smooth out any rough edges on the chocolate coating.
- If you want to make your reindeer cookies ahead of time, you can store them in the freezer for up to 2 weeks. Just thaw them in the refrigerator overnight before serving.
Conclusion:
These no-bake reindeer cookies are a fun and easy treat that is perfect for the holidays. They are made with simple ingredients and can be decorated in a variety of ways. With just a little creativity, you can create a herd of reindeer cookies that will impress your friends and family.
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