Best 3 No Bake Raisin Bars Cookie Recipes
Indulge your sweet cravings with our heavenly No-Bake Raisin Bars, a delectable treat that combines the chewy goodness of raisins, the rich flavor of oats, and the creamy texture of peanut butter. These delightful bars are a symphony of flavors and textures, offering a satisfying crunch with every bite. Effortless to prepare, this no-bake recipe requires minimal ingredients and is a perfect choice for busy individuals or those seeking a quick and gratifying dessert. Join us on this culinary journey as we unveil the secrets behind these irresistible raisin bars and guide you through the steps to create this delightful treat in your own kitchen.
In addition to our classic No-Bake Raisin Bars, we also present tantalizing variations to suit diverse preferences. For those who enjoy a touch of tanginess, our No-Bake Lemon Raisin Bars infuse a burst of citrusy zest into the traditional recipe. Alternatively, our No-Bake Chocolate Raisin Bars offer a rich and decadent twist, blending the classic combination of chocolate and raisins for an irresistible indulgence. Lastly, our No-Bake Peanut Butter Raisin Bars elevate the classic recipe with an extra layer of peanut butter flavor, creating a harmonious blend of sweet and nutty notes. Whichever variation you choose, these no-bake raisin bars promise an explosion of flavors and textures that will leave you craving more.
NO-BAKE RAISIN BRAN BREAKFAST BARS
Betty Crocker's Heart Healthy Cookbook shares a recipe! Total® Raisin Bran cereal provides a simple addition to homemade nutty raisin bars. Perfect for an on-the-go breakfast!
Provided by By Betty Crocker Kitchens
Categories Breakfast
Time 1h15m
Yield 12
Number Of Ingredients 6
Steps:
- Butter square pan, 8x8x2 inches. Heat brown sugar and corn syrup just to boiling in 3-quart saucepan over medium heat, stirring frequently. Remove from heat; stir in peanut butter and cinnamon until smooth.
- Stir in cereal and peanuts or almonds until evenly coated. Press firmly in pan. Let stand about 1 hour or until set. Cut into 4 rows by 3 rows. Store loosely covered at room temperature.
Nutrition Facts : Calories 200, Carbohydrate 32 g, Cholesterol 0 mg, Fat 1, Fiber 3 g, Protein 4 g, SaturatedFat 1 g, ServingSize 1 Bar, Sodium 170 mg, Sugar 20 g, TransFat 0 g
NO-BAKE OATMEAL BARS
Mix up 8 easy ingredients for this foolproof, no-bake cereal bar.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 45m
Yield 16
Number Of Ingredients 8
Steps:
- Grease bottom and sides of 9-inch square pan with small amount of butter.
- In 3-quart saucepan, heat sugar, butter, honey and cinnamon to boiling over medium heat, stirring constantly. Boil 1 minute, stirring constantly; remove from heat. Stir in dried fruit. Stir in remaining ingredients.
- Press mixture in pan with back of wooden spoon. Cool completely, about 30 minutes. For bars, cut into 4 rows by 4 rows. Store loosely covered at room temperature.
Nutrition Facts : Calories 140, Carbohydrate 22 g, Cholesterol 10 mg, Fat 1, Fiber 2 g, Protein 2 g, SaturatedFat 2 g, ServingSize 1 Bar, Sodium 55 mg, Sugar 14 g, TransFat 0 g
OATMEAL RAISIN BAR COOKIES
This is a thick, satisfying, tender, and chewy bar cookie/blondie. A perfect holiday recipe! Don't overcook, as you want these to be moist. I got this recipe from a great online blog, "Baking Bites".
Provided by blucoat
Categories Bar Cookie
Time 37m
Yield 20 bars
Number Of Ingredients 12
Steps:
- Preheat oven to 350°F Line an 8×8-inch baking pan with parchment paper (optional, but aids in getting cookies out of pan).
- Whisk together flour, sugar, brown sugar, baking soda, salt and spices in a large bowl.
- Make a well in the center of the flour mixture and stir in vanilla, egg and melted butter until smooth. Stir in oats and raisins until they are evenly distributed.
- Pour dough into prepared pan and spread into a even layer with a spatula or your fingers. Bake for 22-26 minutes, or until bars are set and the center no longer looks wet. Edges will be golden brown. Cool pan on a wire rack before slicing. Cut into rectangular bars to serve.
Tips:
- Ensure the butter is softened to room temperature before creaming it with the sugar. This will help create a smooth and creamy mixture.
- Use a large mixing bowl to combine the ingredients. This will give you enough space to stir everything together easily.
- Press the mixture firmly into the bottom of the pan. This will help prevent the bars from crumbling when you cut them.
- Chill the bars for at least 2 hours before cutting them. This will help them set and make them easier to handle.
- Store the bars in an airtight container in the refrigerator for up to 3 days.
Conclusion:
No-bake raisin bars are a delicious and easy-to-make treat that is perfect for any occasion. They are made with simple ingredients that you probably already have on hand, and they can be ready to eat in just a few hours. These bars are also a great way to use up leftover raisins. So next time you're looking for a sweet and satisfying snack, give these no-bake raisin bars a try. You won't be disappointed!
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