Best 3 No Bake Pumpkin Spice Layered Dessert Recipes
Indulge in the autumnal delight of our no-bake pumpkin spice layered dessert, a symphony of flavors and textures that will tantalize your taste buds. This delectable treat combines the cozy warmth of pumpkin spice with the creamy richness of a cheesecake filling, all nestled atop a bed of crushed graham crackers. As you dive into each spoonful, you'll encounter layers of pumpkin mousse, cheesecake, and whipped cream, each contributing its unique charm to this irresistible dessert. Prepare to be captivated by the perfect balance of sweetness and spice, making this layered dessert an instant favorite for pumpkin spice enthusiasts and dessert lovers alike.
**Recipes in the Article:**
1. **No-Bake Pumpkin Spice Cheesecake Filling:**
- A creamy and velvety cheesecake filling infused with the aromatic flavors of pumpkin spice.
2. **No-Bake Pumpkin Spice Mousse:**
- A light and airy mousse that captures the essence of pumpkin spice, adding a delightful texture to the dessert.
3. **Whipped Cream Topping:**
- A cloud-like whipped cream topping, providing a finishing touch of sweetness and elegance.
4. **Crushed Graham Cracker Crust:**
- A classic and versatile crust made from crushed graham crackers, offering a sturdy base for the layered dessert.
EASY NO-BAKE PUMPKIN SPICE DESSERT
Treat your family to this Easy No-Bake Pumpkin Spice Dessert, filled with all the fall flavors you love. This Easy No-Bake Pumpkin Spice Dessert is so tasty your guests will never believe it's made with so many sugar-free ingredients.
Provided by My Food and Family
Categories Thanksgiving Desserts
Time 40m
Yield 8 servings
Number Of Ingredients 6
Steps:
- Beat pudding mixes, milk and 1 tsp. pumpkin pie spice in large bowl with whisk until blended. Add pumpkin; mix well. Stir in 1-1/2 cups COOL WHIP.
- Spoon into eight small dessert dishes, adding about 1/2 cup pudding mixture to each dish. Drizzle with caramel topping.
- Top with remaining COOL WHIP, then sprinkle with remaining pumpkin pie spice.
- Refrigerate 30 min.
Nutrition Facts : Calories 200, Fat 3.5 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 0 mg, Sodium 480 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 3 g
NO-BAKE PUMPKIN SPICE LAYERED DESSERT
Try a pumpkin spice layered dessert for your Thanksgiving table! This No-Bake Pumpkin Spice Layered Dessert looks impressive but couldn't be easier to make!
Provided by My Food and Family
Categories Home
Time 4h20m
Yield 16 servings
Number Of Ingredients 8
Steps:
- Mix graham crumbs and butter; press onto bottom of 13x9-inch dish.
- Whisk pumpkin, 1 pkg. pudding mix and spice in large bowl until blended. Stir in 2 cups COOL WHIP; spread over crust.
- Beat remaining pudding mix and 1-1/2 cups milk in medium bowl with whisk 2 min.; spread over pudding layer in dish. Cover with remaining COOL WHIP. Refrigerate 4 hours.
- Microwave caramels and remaining milk in microwaveable bowl on HIGH 30 sec.; stir until caramels are completely melted and mixture is well blended. Drizzle over dessert just before serving.
Nutrition Facts : Calories 180, Fat 7 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 10 mg, Sodium 260 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 2 g
NO-BAKE LAYERED PUMPKIN SPICE CHEESECAKE
This is my family's favorite version of pumpkin pie. Top the cake off with more whipped topping if you like.
Provided by mightymight81
Categories Pumpkin Cheesecake
Time 45m
Yield 8
Number Of Ingredients 6
Steps:
- Blend pumpkin, cream cheese, sugar, and pie spice together in a bowl. Pour some of mixture into the pie crust until it is 2/3 full.
- Stir whipped topping into the remaining pumpkin mixture. Pour into the pie crust, over the first layer.
- Refrigerate for at least 30 minutes, or until ready to serve.
Nutrition Facts : Calories 344.6 calories, Carbohydrate 37.8 g, Cholesterol 30.8 mg, Fat 20.6 g, Fiber 1.4 g, Protein 3.7 g, SaturatedFat 10.8 g, Sodium 335.3 mg, Sugar 27.4 g
Tips:
- Mise en place: Before you start assembling your dessert, make sure you have all of your ingredients and tools ready. This will help you work more efficiently and avoid any mishaps.
- Use fresh, high-quality ingredients: The better the ingredients you use, the better your dessert will taste. If you can, use organic or locally-sourced ingredients.
- Don't overbeat the whipped cream: If you overbeat the whipped cream, it will become grainy and lose its light and fluffy texture. Beat it just until stiff peaks form.
- Chill your dessert before serving: This will help the flavors to meld and the dessert to set properly.
Conclusion:
This no-bake pumpkin spice layered dessert is a delicious and easy-to-make treat that is perfect for fall gatherings. With its creamy pumpkin filling, spiced whipped cream, and graham cracker crust, this dessert is sure to be a hit. So next time you're looking for a sweet and satisfying dessert, give this recipe a try. You won't be disappointed!
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