Best 6 No Bake Pumpkin Raisin Oatmeal Cookie Recipes

NO-BAKE PUMPKIN OATMEAL COOKIES

Steps:

• Combine sugar, butter and milk in a pan on top of the stove. Bring to a hard rolling boil and then boil for 1 minute, stirring to make sure ingredients do not stick.
• Remove from heat and stir in vanilla extract, pumpkin pie spice and pumpkin until mixture is melted and smooth. Fold in oats and drop by spoonfuls onto wax paper.
• Let cool in refrigerator for several hours. This is not a hard cookie but more of a chewy, gooey pumpkin cookie. Store in an air tight container in the refrigerator.

NO BAKE PUMPKIN, RAISIN, OATMEAL COOKIE RECIPE

Steps:

• Combine all the dry ingredients.
• Mix in the wet ingredients and roll into balls.
• Serve or refrigerate them for later consumption.

SPICED PUMPKIN-RAISIN COOKIES

Steps:

• Position a rack in the center of the oven and preheat to 350 degrees F. Line 2 heavy large baking sheets with parchment paper.
• In a medium bowl, combine the flour, oats, cinnamon, baking soda, salt and allspice. Stir to blend well. In a large bowl, combine the sugar, pumpkin puree, oil, syrup and vanilla; whisk to blend. Using a flexible rubber spatula, gradually stir the dry ingredients into the pumpkin mixture. Stir in the raisins.
• For each cookie, drop 1 generous tablespoon of batter onto the prepared baking sheet, spacing the mounds about 1 inch apart (or use a mini ice cream scoop). Using moistened fingertips, flatten each to a 2-inch-diameter round. Sprinkle each cookie with a bit more raw sugar.
• Bake the cookies until brown and a bit firm to the touch, 17 to 20 minutes. Using a metal spatula, transfer the cookies to a rack and cool completely.

NO-BAKE OATMEAL RAISIN COOKIES

Steps:

• Whirl rolled oats in food processor if needed to make fine flakes, then empty into a large bowl. Add seeds, ground almonds, raisins with soak water adn cinnamon to food processor and grind to a dough-like consistency. Add to oats and mnis well. Drop by spoonful onto a plate. Leave in balls or smash with a fork. Let chill until firm.

NO-BAKE PUMPKIN COOKIES

Steps:

• Line cookie sheets with waxed paper. In large bowl, mix oats, peanut butter, pumpkin and toffee bits; set aside.
• In 1-quart saucepan, heat sugar, cream and butter to a vigorous boil. Boil 1 minute 30 seconds, stirring frequently. Remove from heat; stir in vanilla, pumpkin pie spice and salt.
• Pour over oat mixture in bowl; quickly mix well.
• Immediately drop by heaping tablespoonfuls onto cookie sheets; cool completely. Carefully remove from waxed paper to serve.

PUMPKIN OATMEAL RAISIN COOKIES

Steps:

• 1. Preheat oven to 350 degrees.
• 2. Cream butter and sugars. Add egg, vanilla, and pumpkin.
• 3. In a separate bowl, stir together oats, baking powder, cinnamon, pumpkin pie spice, salt, flour, and raisins.
• 4. Add dry mixture into pumpkin mixture and STIR.
• 5. Drop cookies by heaping tsp. onto greased cookie sheet or one covered with parchment paper (I HIGHLY recommend this!).
• 6. Bake 12 to 15 minutes or until slightly browned around the edges. Move to cooling rack immediately.