Best 3 No Bake Pumpkin Pie Cookie Recipes
Indulge in the delectable No-Bake Pumpkin Pie Cookie, a symphony of fall flavors that will tantalize your taste buds. This delightful treat seamlessly blends the comforting warmth of pumpkin pie with the convenience of a cookie, creating a guilt-free indulgence.
With a creamy pumpkin filling nestled atop a crisp graham cracker crust, this no-bake pie is a breeze to make, requiring no oven and minimal effort. The filling boasts a velvety texture, thanks to the luscious combination of pumpkin puree, cream cheese, and a touch of sweetener. Meanwhile, the graham cracker crust provides a sturdy base that perfectly complements the creamy filling.
But the No-Bake Pumpkin Pie Cookie isn't the only sweet sensation waiting for you. This article also unveils a collection of equally tempting recipes that showcase the versatility of pumpkin in desserts. Dive into the sumptuous Pumpkin Spice Latte Cake, a moist and flavorful cake infused with the comforting flavors of pumpkin spice. Or perhaps the Pumpkin Cheesecake Bars beckon, with their creamy cheesecake filling and a hint of pumpkin magic.
For those who prefer a classic treat, the Pumpkin Roll is an absolute must-try. This traditional delight features a tender sponge cake rolled around a luscious pumpkin filling, creating a nostalgic and comforting dessert. And let's not forget the Pumpkin Muffins, bursting with pumpkin goodness and crowned with a delectable streusel topping.
With so many tempting recipes to choose from, you're sure to find the perfect pumpkin-inspired dessert to satisfy your cravings. Let the delightful flavors of fall dance on your palate as you embark on this culinary journey.
PUMPKIN SPICE NO-BAKE COOKIES
Simple and quick no-bake recipe! These pumpkin-spiced cookies are very yummy.
Provided by Brit Parritt
Categories Desserts Cookies No-Bake Cookie Recipes
Time 50m
Yield 24
Number Of Ingredients 6
Steps:
- Mix sugar, butter, and milk together in a large pan and bring to a boil; continue to boil for 2 minutes. Turn off heat and add pudding mix. Stir very well; add oats and vanilla extract. Let mixture stand for 5 minutes.
- Drop mixture onto waxed paper by the teaspoon. Allow to cool completely, about 30 minutes. Store in an airtight container.
Nutrition Facts : Calories 178.4 calories, Carbohydrate 28.7 g, Cholesterol 15.8 mg, Fat 6.7 g, Fiber 1.2 g, Protein 1.8 g, SaturatedFat 3.9 g, Sodium 101.5 mg, Sugar 20.1 g
NO BAKE PUMPKIN PIE I
This is a delicious no bake pie with a graham cracker crust.
Provided by Cathy
Categories Fruits and Vegetables Vegetables Squash
Yield 8
Number Of Ingredients 9
Steps:
- In a heavy saucepan combine gelatin, cinnamon, ginger, nutmeg, and salt. Stir in condensed milk and beaten eggs, mixing well. Let stand one minute, then place on burner over low heat, stirring constantly for about 10 minutes, or until gelatin dissolves and mixture thickens. Remove from heat.
- Stir in pumpkin, mixing thoroughly, and pour mixture into graham cracker crust. Chill for at least 3 hours before serving.
Nutrition Facts : Calories 345.9 calories, Carbohydrate 50.9 g, Cholesterol 63.2 mg, Fat 13.2 g, Fiber 2.2 g, Protein 8.1 g, SaturatedFat 4.8 g, Sodium 525.8 mg, Sugar 40 g
NO-BAKE PUMPKIN COOKIES
Everyone will love this delicious recipe for no-bake pumpkin oatmeal cookies. You'll love that it only takes 30 min! It's a tasty and easy recipe for both experienced and novice cookie-makers. They don't require any baking, refrigeration, or cookie shaping, just heat the sugar, cream and butter mixture, add to the dry ingredients and drop the dough onto a cookie sheet. In addition to the peanut butter and pumpkin flavor, we also included a delicious toffee surprise for an extra kick of flavor.
Provided by Madison Mayberry Hofmeyer
Categories Dessert
Time 30m
Yield 20
Number Of Ingredients 10
Steps:
- Line cookie sheets with waxed paper. In large bowl, mix oats, peanut butter, pumpkin and toffee bits; set aside.
- In 1-quart saucepan, heat sugar, cream and butter to a vigorous boil. Boil 1 minute 30 seconds, stirring frequently. Remove from heat; stir in vanilla, pumpkin pie spice and salt.
- Pour over oat mixture in bowl; quickly mix well.
- Immediately drop by heaping tablespoonfuls onto cookie sheets; cool completely. Carefully remove from waxed paper to serve.
Nutrition Facts : Calories 350, Carbohydrate 42 g, Cholesterol 20 mg, Fat 3 1/2, Fiber 2 g, Protein 5 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 90 mg, Sugar 22 g, TransFat 0 g
Tips:
- For a smoother pie filling, blend the pumpkin puree until it is completely smooth before adding it to the other ingredients.
- If you don't have a food processor, you can crush the graham crackers into fine crumbs by placing them in a resealable bag and pounding them with a rolling pin.
- Make sure the butter is cold before adding it to the graham cracker crumbs. This will help the crust to hold together better.
- If you want a more decadent pie, you can add a layer of whipped cream or ice cream on top before serving.
- No-bake pumpkin pie cookies can be stored in an airtight container in the refrigerator for up to 3 days.
Conclusion:
No-bake pumpkin pie cookies are a delicious and easy-to-make treat that is perfect for the fall season. They are made with a simple graham cracker crust and a creamy pumpkin pie filling. The cookies are no-bake, so they are perfect for those who don't have a lot of time to spend in the kitchen. They are also a great option for those who are looking for a gluten-free dessert. With a few simple ingredients, you can enjoy a delicious and festive treat that is sure to please everyone.
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