Best 2 No Bake Protein Cookies Recipes
Indulge in a guilt-free snacking experience with our delectable No-Bake Protein Cookies! Crafted with wholesome ingredients, these cookies pack a punch of protein, making them a perfect treat for fitness enthusiasts, health-conscious individuals, or anyone seeking a nutritious and satisfying bite. With three enticing flavors to choose from, including Chocolate Chip, Peanut Butter, and Oatmeal Raisin, these cookies cater to diverse taste preferences. Whether you're looking for a post-workout refuel, a sweet treat to curb cravings, or a healthy on-the-go snack, these No-Bake Protein Cookies are sure to satisfy your taste buds and nourish your body.
Check out the recipes below so you can choose the best recipe for yourself!
NO-BAKE PROTEIN COOKIES
The classic no-bake cookie with a healthy twist of protein.
Provided by ILovemypilot28
Time 30m
Yield 26
Number Of Ingredients 8
Steps:
- Bring sugar, butter, milk, cocoa, and vanilla extract to a full boil in a medium saucepan. Cook for 1 1/2 minutes. Remove from heat. Add oats, peanut butter, and protein powder.
- Drop batter by tablespoonfuls onto wax paper and let cool, 20 to 30 minutes.
Nutrition Facts : Calories 148 calories, Carbohydrate 23.7 g, Cholesterol 7.8 mg, Fat 5.1 g, Fiber 1.4 g, Protein 3.7 g, SaturatedFat 1.8 g, Sodium 61.2 mg, Sugar 16.2 g
NO-BAKE CHEWY FIBER ONE® PROTEIN COOKIES
These no-bake cookies make a great snack or a quick on-the-go breakfast!
Provided by Betty Crocker Kitchens
Categories Breakfast
Time 30m
Yield 10
Number Of Ingredients 6
Steps:
- In 2-quart saucepan, melt butter over medium heat. Add brown sugar and honey; stir until well combined. Cook over medium heat 2 to 3 minutes or until sugar is dissolved. Remove from heat.
- Add cereal, cranberries and almonds; fold in to coat evenly. Line large cookie sheet with cooking parchment paper. Place 2 1/2-inch round biscuit cutter on cookie sheet. Spoon 3 rounded tablespoonfuls cereal mixture in center of cookie cutter; press firmly. Remove cutter. Repeat with remaining cereal mixture. Refrigerate 15 minutes or until set.
Nutrition Facts : Calories 220, Carbohydrate 31 g, Cholesterol 10 mg, Fat 1 1/2, Fiber 2 g, Protein 2 g, SaturatedFat 3 1/2 g, ServingSize 1 Cookie, Sodium 55 mg, Sugar 24 g, TransFat 0 g
Tips:
- Use a food processor to grind the oats. This will help to create a smooth and even texture for your cookies.
- Be sure to measure your ingredients accurately. This is especially important for the protein powder, as too much or too little can alter the texture of the cookies.
- If you don't have a food processor, you can also use a blender to grind the oats. However, be sure to use a high-powered blender, as a regular blender may not be able to grind the oats finely enough.
- Feel free to experiment with different flavors. You can add spices, extracts, or even chocolate chips to the batter to create different flavor variations.
- These cookies are best when eaten fresh. However, they can be stored in an airtight container in the refrigerator for up to 3 days.
Conclusion:
These no-bake protein cookies are a delicious and healthy snack that can be enjoyed by people of all ages. They are easy to make and require no special ingredients or equipment. With a variety of flavors to choose from, these cookies are sure to satisfy your sweet tooth without sacrificing your health goals.
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