Best 2 No Bake Pistachio White Chocolate Cookies Recipes
Indulge in a symphony of flavors with our delectable No-Bake Pistachio White Chocolate Cookies. These cookies are a delightful blend of sweet and nutty, combining the richness of white chocolate with the vibrant green hue and earthy taste of pistachios. Our collection of recipes offers variations to suit every preference, from classic white chocolate chips to vibrant matcha powder. Each recipe is crafted with simple ingredients and requires no baking, making them perfect for quick and easy treats. Whether you're a seasoned baker or a novice in the kitchen, these cookies promise to deliver a burst of flavor in every bite.
Check out the recipes below so you can choose the best recipe for yourself!
AMAZING WHITE CHOCOLATE CHIP PISTACHIO COOKIES
This is a new recipe I made for pistachio lovers and its absolutely amazing! I hope you like it!
Provided by Debbie S
Categories Desserts Nut Dessert Recipes Pistachio Dessert Recipes
Time 40m
Yield 24
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Line baking sheets with parchment paper.
- Beat butter, brown sugar, and white sugar together in a large bowl using an electric mixer until light and fluffy. Add eggs 1 at a time, beating well after each addition; stir in vanilla extract.
- Mix flour, baking soda, and salt together in a separate bowl; gradually stir into the creamed butter mixture until dough is just mixed. Fold pistachios and white chocolate chips into the dough.
- Drop spoonfuls of dough onto the prepared baking sheet.
- Bake in the preheated oven until edges begin to crisp, 10 to 12 minutes. Cool cookies on the baking sheet for 2 to 3 minutes; transfer to a wire rack to cool completely.
Nutrition Facts : Calories 224 calories, Carbohydrate 26.6 g, Cholesterol 36.6 mg, Fat 12 g, Fiber 0.9 g, Protein 3.4 g, SaturatedFat 6.1 g, Sodium 238.6 mg, Sugar 15.6 g
NO-BAKE PISTACHIO-WHITE CHOCOLATE COOKIES
Want cookies you can make in less than an hour without having to run out to buy perishable ingredients-or even turn on your oven? These no-bake cookies rely on nut butter and white chocolate for their creamy, chewy texture, and a combination of oats, pistachio, and cranberries adds a nice, sweet crunch.
Provided by Katherine Sacks
Categories Dessert Cookies Pistachio Oat Wheat/Gluten-Free Vegan White Chocolate Cranberry Seed Nut
Number Of Ingredients 7
Steps:
- Heat sunflower seed butter and 3/4 cup chips in a medium heatproof bowl set over a medium pot of barely simmering water (bottom of bowl should not touch water), stirring occasionally, or in short bursts in the microwave, stirring in between bursts, until melted and smooth. Add oats, cranberries, salt, and 1/2 cup pistachios; stir gently to combine.
- Spoon mixture by the tablespoonful onto a parchment-lined sheet tray. Gently press balls in the center to flatten. Chill until set, about 10 minutes.
- Meanwhile, heat oil and remaining 1/4 chips in a medium heatproof bowl set over a medium pot of barely simmering water (bottom of bowl should not touch water), stirring occasionally, or in short bursts in the microwave, stirring in between bursts, until melted and smooth.
- Drizzle cooled cookies with melted chocolate, top with remaining 1 Tbsp. pistachios, and chill until set, about 5 minutes.
- Do Ahead
- Cookies can be made 5 days ahead. Store in an airtight container and chill.
Tips:
- Make sure to use high-quality white chocolate. This will ensure that the cookies have a rich, creamy flavor.
- If you don't have pistachio pudding mix, you can make your own by blending 1 cup of roasted pistachios, 1/2 cup of powdered sugar, and 1/4 cup of cornstarch.
- Be careful not to overmix the cookie dough. Overmixing will make the cookies tough.
- If the cookie dough is too sticky, add more powdered sugar. If the cookie dough is too dry, add more milk.
- Chill the cookie dough for at least 30 minutes before shaping it into balls. This will help the cookies hold their shape.
- Roll the cookie dough balls in chopped pistachios before placing them on the baking sheet. This will give the cookies a festive look.
- Bake the cookies until they are just set. Overbaking will make the cookies dry.
- Let the cookies cool completely before enjoying them.
Conclusion:
These no-bake pistachio white chocolate cookies are a delicious and easy-to-make treat. They're perfect for any occasion, and they're sure to be a hit with everyone who tries them. So next time you're looking for a sweet and satisfying snack, give these cookies a try. You won't be disappointed.
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