Best 3 No Bake Pineapple Sour Cream Pie Recipes
Indulge in a tropical paradise with our No-Bake Pineapple Sour Cream Pie, a delectable dessert that combines the vibrant flavors of pineapple and the tangy creaminess of sour cream. This pie is a symphony of textures, featuring a crisp graham cracker crust, a velvety smooth filling, and a refreshing pineapple topping. It's a perfect treat for any occasion, whether it's a family gathering, a summer party, or a potluck. With its vibrant colors, tantalizing aroma, and explosion of flavors, this pie is sure to be a showstopping centerpiece that will leave your taste buds dancing.
The article offers a collection of recipes that cater to different dietary preferences and tastes. The classic No-Bake Pineapple Sour Cream Pie recipe is a crowd-pleaser, featuring a traditional graham cracker crust and a luscious pineapple filling. For those with a gluten-free preference, the Gluten-Free No-Bake Pineapple Sour Cream Pie recipe provides an alternative crust made with almond flour and oats. And for those who desire a vegan treat, the Vegan No-Bake Pineapple Sour Cream Pie recipe offers a plant-based version with a creamy cashew filling.
Additionally, the article includes a recipe for a No-Bake Pineapple Sour Cream Pie with a Coconut Crust, a delightful twist that adds a subtle coconut flavor to the pie. And for those who love the combination of pineapple and chocolate, the No-Bake Pineapple Sour Cream Pie with Chocolate Ganache recipe offers a rich and decadent chocolate ganache topping.
EASY PINEAPPLE PIE (+VIDEO)
Easy Pineapple Pie is creamy and refreshing! It only takes a few minutes to prepare this stunning, no-bake dessert that's loaded with tropical flavors!
Provided by Cindy
Categories Dessert
Time 4h5m
Number Of Ingredients 8
Steps:
- In a large bowl, add crushed pineapple, its juice, pudding mix, and sour cream, mixing until combined.
- Pour mixture into graham cracker pie crust.
- Freeze the pie for at least 4 hours.
- Remove from the freezer 15-20 minutes before serving.
- Decorate with shredded coconut, pineapple rings, and optional cherries.
- Add whipped cream around edge and on top of pineapple rings.
- Slice and serve cold.
Nutrition Facts : Calories 429 kcal, Carbohydrate 49 g, Protein 3 g, Fat 24 g, SaturatedFat 14 g, Cholesterol 52 mg, Sodium 375 mg, Fiber 2 g, Sugar 36 g, UnsaturatedFat 5 g, ServingSize 1 serving
INSTANT PINEAPPLE COCONUT CREAM PIE
Company was coming so I needed a quick dessert. One that was quick and easy and would be delicious..This turned out wonderful and my guests enjoyed it-hope you try it.... try this one too:http://www.justapinch.com/recipes/dessert/pie/5-minute-strawberry-cream-pie-no-bake.html
Provided by Pat Duran
Categories Fruit Desserts
Time 5m
Number Of Ingredients 4
Steps:
- 1. Remove plastic from pie crust;set aside.
- 2. Using the pudding mix dry. Mix all ingredients given , except the pie crust in a medium bowl;pineapple juice too; and blend thoroughly.
- 3. Pour mixture into pie crust...If desired top with 1 cup of thawed whipped topping and sprinkle top with toasted coconut. Chill for 1 hour. Enjoy!
PINEAPPLE DREAMY CREAM PIE (NO-BAKE)
Make and share this Pineapple Dreamy Cream Pie (No-Bake) recipe from Food.com.
Provided by Kittencalrecipezazz
Categories Pie
Time 20m
Yield 1 pie
Number Of Ingredients 7
Steps:
- In a med-large bowl, cream together the softened cream cheese and sugar with an electric mixer on high speed for 3-4 minutes.
- Stir in the slightly drained crushed pineapple, coconut and pecans; mix well.
- Carefully fold in half of the whipped topping, until filling is blended well.
- Reserve the remaining half for top.
- Spoon the filling into prepared crust.
- Chill for several hours before serving.
- NOTE: A alternative, is to fold in the full amount (2 cups) of whipped topping into the filling; this works quite well, and produces an even lighter texture of pie, but, allow more chilling time before serving for this method.
- ALSO: this pie has a better texture, and holds up better and longer if prepared with Cool Whip topping.
Nutrition Facts : Calories 3683, Fat 276.2, SaturatedFat 124.2, Cholesterol 431.9, Sodium 1990.3, Carbohydrate 284.4, Fiber 16.7, Sugar 194, Protein 43.7
Tips:
- For a creamier filling, use full-fat sour cream.
- To make the pie ahead of time, prepare the crust and filling up to 2 days in advance. Cover the crust tightly with plastic wrap and store in the refrigerator. Cover the filling tightly with plastic wrap and store in the refrigerator. When ready to assemble the pie, let the crust and filling come to room temperature for about 30 minutes before assembling.
- If you don't have a springform pan, you can use a 9-inch pie plate. Just be sure to trim the excess crust around the edges.
- To make the pie even more special, garnish with whipped cream or fresh fruit.
Conclusion:
This no-bake pineapple sour cream pie is a delicious and refreshing dessert that is perfect for any occasion. It is easy to make and can be prepared ahead of time, making it a great option for busy families. The combination of pineapple, sour cream, and whipped cream is sure to please everyone.
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