Best 4 No Bake Pineapple Cheese Pie Recipes
Indulge in a tropical paradise with our delectable No-Bake Pineapple Cheese Pie, a symphony of flavors that will tantalize your taste buds. This pie features a creamy cheesecake filling nestled atop a golden graham cracker crust, all enveloped in a luscious pineapple topping. Its vibrant colors and refreshing taste make it a perfect dessert for any occasion.
In addition to the classic No-Bake Pineapple Cheese Pie recipe, this article offers a delightful array of variations to suit your preferences. Experiment with our tangy No-Bake Lemon Cheese Pie, bursting with citrusy goodness, or our luscious No-Bake Chocolate Cheese Pie, a chocolate lover's dream.
For those with a sweet tooth, our No-Bake S'mores Pie combines the nostalgic flavors of graham crackers, chocolate, and marshmallow in a single decadent treat. And for a tropical twist, our No-Bake Mango Cheese Pie offers a vibrant and exotic flavor experience.
Each recipe is meticulously crafted with easy-to-follow instructions, ensuring success even for novice bakers. With a few simple steps and readily available ingredients, you can create these no-bake masterpieces that will impress your family and friends. So, embark on a culinary journey and discover the delightful flavors of our No-Bake Pineapple Cheese Pie and its enticing variations.
JIM'S PINEAPPLE CHEESE PIE
This no-bake pie tastes like a pineapple cheese cake. You can use any ready-to-serve pie crust in this recipe.
Provided by James R. Bray Sr.
Categories Desserts Pies No-Bake Pie Recipes
Yield 8
Number Of Ingredients 5
Steps:
- Drain juice from pineapple. Set the fruit aside. Dissolve the gelatin in the pineapple juice, and microwave for 1 minute.
- Mix whipped topping and cream cheese until smooth. Mix pineapple into creamed cheese mixture. Stir in gelatin, and mix thoroughly. Pour into pie shell, and refrigerate for 4 to 5 hours.
Nutrition Facts : Calories 408.4 calories, Carbohydrate 45.4 g, Cholesterol 40 mg, Fat 24.3 g, Fiber 0.7 g, Protein 5.2 g, SaturatedFat 14.8 g, Sodium 366 mg, Sugar 37.4 g
PINEAPPLE NO-BAKE CHEESECAKE DESSERT
Try out our Pineapple No-Bake Cheesecake Dessert. This no-bake pineapple cheesecake is great for family get-togethers and parties for friends.
Provided by My Food and Family
Categories Home
Time 4h15m
Yield 16 servings
Number Of Ingredients 7
Steps:
- Whisk pineapple and dry pudding mix in medium bowl until blended. Stir in 1 cup COOL WHIP.
- Mix cream cheese and sugar in large bowl until blended. Gently stir in remaining COOL WHIP.
- Place half the cake cubes in 9-inch springform pan; top with layers of cream cheese mixture and remaining cake cubes. Cover with pineapple mixture.
- Refrigerate 4 hours. Remove rim of pan. Serve dessert topped with strawberries.
Nutrition Facts : Calories 240, Fat 13 g, SaturatedFat 9 g, TransFat 0.5 g, Cholesterol 30 mg, Sodium 340 mg, Carbohydrate 0 g, Fiber 0.6675 g, Sugar 0 g, Protein 3 g
NO BAKE PINEAPPLE CHEESECAKE
I came up with this recipe because a brother from church wanted me to try my no bake cheesecake with pineapple. It was a hit and has been requested at every get together ever since. This recipe makes 2 cheesecakes. (trust me in a group, you'll need both!)
Provided by QnKY609
Categories Cheesecake
Time 11m
Yield 2 pies, 16 serving(s)
Number Of Ingredients 5
Steps:
- In a large mixing bowl mix together the whipped cream, cream cheese and sugar.
- Drain as much of the pineapple juice as you can from the can of crushed pineapple. This step is very important because too much juice left in the pineapple will prevent the cheesecake from setting properly.
- Once the pineapple has been drained, add the pineapple to the rest of the ingredients and mix well.
- Pour the mixture into the prepared graham cracker crusts.
- Refrigerate for at least an hour.
- Enjoy!
Nutrition Facts : Calories 360.2, Fat 17.6, SaturatedFat 7.7, Cholesterol 35.8, Sodium 249.5, Carbohydrate 49.6, Fiber 0.7, Sugar 41.5, Protein 3.1
PINEAPPLE CHEESE PIE
I cut this recipe out of a magazine over 40 years ago when I was a new cook and wanted recipes that were quick and easy. It is always a hit with guests and other than the whipping cream, I can keep most of the ingredients on hand.
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- Combine the graham cracker crumbs, sugar and butter; press onto the bottom and up the sides of an ungreased 7-in. pie pan. Refrigerate while preparing filling., In a small bowl, beat cream cheese and sugar until smooth. Fold in whipped cream and pineapple. Spoon into crust. Refrigerate for at least 3 hours or until firm.
Nutrition Facts : Calories 361 calories, Fat 25g fat (15g saturated fat), Cholesterol 74mg cholesterol, Sodium 235mg sodium, Carbohydrate 32g carbohydrate (22g sugars, Fiber 1g fiber), Protein 4g protein.
Tips:
- Use a ripe pineapple for the best flavor.
- Drain the pineapple thoroughly before using it in the pie to prevent the pie from becoming too runny.
- Use full-fat cream cheese for the best texture and flavor.
- Beat the cream cheese until it is smooth and creamy before adding the other ingredients.
- Gradually add the sugar to the cream cheese mixture to prevent it from becoming grainy.
- Fold the whipped cream into the cream cheese mixture gently to prevent it from deflating.
- Chill the pie for at least 4 hours before serving to allow the flavors to meld.
Conclusion:
This no-bake pineapple cheese pie is a delicious and easy dessert that is perfect for any occasion. It is made with a simple graham cracker crust, a creamy pineapple filling, and a fluffy whipped cream topping. The pie is light and refreshing and has a tropical flavor that is sure to please everyone.
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