Indulge in the ultimate no-bake dessert experience with our collection of delectable peanut butter pie recipes. These pies are not only incredibly easy to make but also a symphony of flavors that will tantalize your taste buds. From the classic no-bake peanut butter pie with its creamy, dreamy filling to the more adventurous chocolate peanut butter pie and the refreshing no-bake peanut butter icebox pie, we have a recipe for every peanut butter lover. Each recipe is carefully crafted with simple ingredients and step-by-step instructions, ensuring that even novice bakers can achieve pie-making perfection. So, put on your apron, gather your ingredients, and let's embark on a delightful journey into the world of no-bake peanut butter pies.
Here are our top 2 tried and tested recipes!
NO BAKE PEANUT BUTTER PIE
Creamy and delicious--melts in your mouth. This pie is a real crowd-pleaser and it can be made with reduced-fat ingredients.
Provided by MEGAN5
Categories Desserts Pies No-Bake Pie Recipes Peanut Butter Pie Recipes
Time 2h20m
Yield 16
Number Of Ingredients 6
Steps:
- Beat together cream cheese and confectioners' sugar. Mix in peanut butter and milk. Beat until smooth. Fold in whipped topping.
- Spoon into two 9 inch graham cracker pie shells; cover, and freeze until firm.
Nutrition Facts : Calories 431.7 calories, Carbohydrate 41.4 g, Cholesterol 16.6 mg, Fat 27.8 g, Fiber 1.4 g, Protein 7.2 g, SaturatedFat 12.6 g, Sodium 299.4 mg, Sugar 31.2 g
NO-BAKE PEANUT BUTTER OATMEAL BARS
I have to be super careful when cooking for my daughter because of food sensitivities, so I make these no-bake peanut butter oatmeal bars with certified gluten-free oats. Everyone loves these bars when we go to picnics or potlucks, and I know there will be a dessert for my daughter! -Angela Lively, Conroe, Texas
Provided by Taste of Home
Categories Desserts
Time 10m
Yield 9 servings.
Number Of Ingredients 3
Steps:
- In a small saucepan, combine peanut butter and honey. Cook and stir over medium-low heat until melted and blended. Remove from heat; stir in oats. Spread into a greased 9-in. square pan; press lightly. Cool to room temperature; cover and chill for 1 hour.
Nutrition Facts : Calories 355 calories, Fat 17g fat (3g saturated fat), Cholesterol 0 cholesterol, Sodium 122mg sodium, Carbohydrate 47g carbohydrate (27g sugars, Fiber 4g fiber), Protein 10g protein.
Tips:
- Use creamy peanut butter: This will give the pie a smooth and creamy texture.
- Chill the pie crust before filling it: This will help to prevent the crust from becoming soggy.
- Don't overbeat the filling: Overbeating can cause the filling to become grainy.
- Chill the pie for at least 4 hours before serving: This will allow the flavors to meld and the pie to set properly.
- Garnish the pie with whipped cream, chopped peanuts, or chocolate chips before serving: This will add a touch of extra flavor and visual appeal.
Conclusion:
This no-bake peanut butter pie is a delicious and easy-to-make dessert that is perfect for any occasion. With its creamy peanut butter filling and chocolate graham cracker crust, this pie is sure to be a hit with everyone who tries it. So next time you're looking for a sweet treat, give this no-bake peanut butter pie a try - you won't be disappointed!
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