Best 4 No Bake Peanut Butter Corn Flake Bars Recipes
Indulge in the nostalgic charm of homemade no-bake peanut butter corn flake bars, a delightful treat that combines the irresistible flavors of peanut butter, honey, and toasted corn flakes into a crispy, chewy, and satisfying snack. These classic treats are not only a breeze to make, requiring no baking whatsoever, but they also offer a delectable combination of textures and flavors that will tantalize your taste buds. With just a few pantry staples and a little bit of time, you can whip up a batch of these irresistible bars that are perfect for satisfying your sweet cravings, packing in lunchboxes, or treating friends and family to a homemade delight.
This article presents a collection of no-bake peanut butter corn flake bar recipes, each offering unique variations on the classic. From the simplicity of the traditional recipe to the decadence of chocolate-dipped bars and the irresistible charm of peanut butter and jelly-filled bites, there's a recipe here to suit every palate and occasion. So gather your ingredients, put on your apron, and embark on a culinary journey that will leave you with a delightful assortment of no-bake peanut butter corn flake bars that are sure to become a family favorite.
PEANUT BUTTER CORNFLAKE BARS
Peanut butter cornflake bars were one of my favorite treats when I was a little girl. If you like chocolate, I have a friend who spreads 1 cup of melted chocolate chips over the top. Let the chocolate set before cutting into the bars. -Laura Campbell, Lisbon, Maine
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 20 servings.
Number Of Ingredients 4
Steps:
- In a large saucepan, combine peanut butter, sugar and corn syrup. Cook and stir over medium-low heat until sugar is dissolved. Remove from heat; stir in cereal. Spread into a greased 13x9-in. pan; press lightly. Let stand until set, about 1 hour.
Nutrition Facts : Calories 234 calories, Fat 10g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 154mg sodium, Carbohydrate 35g carbohydrate (26g sugars, Fiber 1g fiber), Protein 5g protein.
NO BAKE CHOCOLATE, PEANUT BUTTER CORN FLAKE BARS
Very easy to make
Provided by Sheila Lubiansky
Categories Other Desserts
Time 10m
Number Of Ingredients 5
Steps:
- 1. Heat peanut butter, sugar and corn syrup over low heat to melt. Stir in cereal.
- 2. Pat into a 8x8 lightly greased pan.
- 3. Melt chocolate chips over low heat or in the microwave and spread over top. Cool until firm.
NO-BAKE CHOCOLATE, PEANUT BUTTER, CORN FLAKE BARS
For some reason, men always seem to go gah-gah over these. :) They are very easy to make, and it is a great way to use up the end of the corn flakes. I also like this recipe because it uses fewer ingredients than all the other ones I have seen.
Provided by Marg CaymanDesigns
Categories Bar Cookie
Time 15m
Yield 16 serving(s)
Number Of Ingredients 5
Steps:
- Heat peanut butter, sugar and corn syrup over low heat to melt. Stir in cereal.
- Pat into a 8x8 lightly greased pan. (I line my pan with foil and then lightly spray it. When it is time to cut them, the foil lifts right out.).
- Melt chocolate chips over low heat or in the microwave and spread over top. Cool until firm.
Nutrition Facts : Calories 219.3, Fat 11.3, SaturatedFat 3.2, Sodium 124.2, Carbohydrate 29.3, Fiber 2, Sugar 16.8, Protein 4.7
NO-BAKE PEANUT BUTTER CORN FLAKE BARS RECIPE
Steps:
- Heat sugar and corn syrup in a saucepan over medium heat until it starts to boil, stirring constantly. Remove from heat and add in the peanut butter. Stir until it has melted. Stir in crushed corn flakes.
- Press mixture into a greased 8"x 11" pan.
- Melt chocolate chips in a microwave safe bowl in 30-second increments until melted. Stir chocolate until smooth and spread on top of the peanut butter mixture.
- Let cool until firm.
Nutrition Facts : Servingsize 1 serving, Calories 6145 kcal, Fat 356 g, SaturatedFat 110 g, Cholesterol 77 mg, Sodium 2887 mg, Carbohydrate 591 g, Sugar 454 g, Protein 160 mg
Tips:
- Use fresh corn flakes for the best texture and flavor.
- If you don't have a baking dish, you can use a 9x13 inch pan.
- Line the pan with parchment paper to make it easier to remove the bars.
- Be sure to press the mixture firmly into the pan so that the bars hold together well.
- Refrigerate the bars for at least 2 hours before cutting them into pieces.
- Store the bars in an airtight container in the refrigerator for up to 2 weeks.
Conclusion:
These no-bake peanut butter corn flake bars are a delicious and easy-to-make treat that is perfect for any occasion. They are made with just a few simple ingredients and can be whipped up in no time. The bars are sweet, salty, and have the perfect amount of crunch. They are also a great source of protein and fiber. So next time you are looking for a quick and easy snack or dessert, give these no-bake peanut butter corn flake bars a try. You won't be disappointed!
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