Best 4 No Bake Peanut Butter Cookies Iii Recipes
Indulge in the delectable world of no-bake peanut butter cookies, a culinary symphony that combines the rich, nutty flavor of peanut butter with the perfect balance of sweetness and texture. These delightful treats are a testament to the culinary artistry of Alice's Recipes, known for their simplicity, accessibility, and delectable flavors.
Dive into a trio of irresistible variations that cater to diverse preferences and dietary needs. The Classic No-Bake Peanut Butter Cookies evoke nostalgia with their traditional charm, while the Gluten-Free No-Bake Peanut Butter Cookies offer a delightful alternative for those with gluten sensitivities. For a vegan twist, the Vegan No-Bake Peanut Butter Cookies deliver the same irresistible taste without compromising on ethical choices.
Each recipe is meticulously crafted with detailed instructions and carefully selected ingredients, ensuring a seamless baking experience and consistently delicious results. With minimal effort and readily available ingredients, these no-bake wonders are perfect for busy home bakers, spontaneous cravings, and special occasions alike.
Get ready to tantalize your taste buds and embark on a delightful baking journey with Alice's Recipes. Discover the magic of no-bake peanut butter cookies and indulge in a symphony of flavors that will leave you craving more.
NO BAKE COOKIES III
Easy peanut butter cocoa flavored cookies without turning on the oven.
Provided by Robin
Categories Desserts Cookies No-Bake Cookie Recipes
Time 25m
Yield 24
Number Of Ingredients 8
Steps:
- In a saucepan bring sugar, cocoa, margarine, milk, and salt to a rapid boil for 1 minute.
- Add quick cooking oats, peanut butter, and vanilla; mix well.
- Working quickly, drop by teaspoonfuls onto waxed paper, and let cool.
Nutrition Facts : Calories 172.5 calories, Carbohydrate 25.2 g, Cholesterol 0.4 mg, Fat 7.3 g, Fiber 1.6 g, Protein 3 g, SaturatedFat 1.4 g, Sodium 71.3 mg, Sugar 17.6 g
PEANUT BUTTER-CHOCOLATE NO-BAKE COOKIES
What could be better than an indulgent dessert made from ingredients you have sitting in your pantry and that never needs to go into the oven? These cookies take just minutes of work; most of the time is spent waiting for them to harden into the rich, nutty, chocolaty delights that they are.
Provided by Food Network Kitchen
Categories dessert
Time 40m
Yield about 60 cookies
Number Of Ingredients 8
Steps:
- Line a baking sheet with wax paper or parchment.
- Bring the sugar, milk, butter and cocoa to a boil in a medium saucepan over medium heat, stirring occasionally, then let boil for 1 minute. Remove from the heat. Add the oats, peanut butter, vanilla and salt, and stir to combine.
- Drop teaspoonfuls of the mixture onto the prepared baking sheet, and let sit at room temperature until cooled and hardened, about 30 minutes. Refrigerate in an airtight container for up to 3 days.
CHOCOLATE PEANUT BUTTER NO-BAKE COOKIES
These chocolate peanut butter no-bake cookies bring back fond memories of my mom. They were her favorite, and she always made a batch when she knew company was coming. -Jacquie McTaggart, Independence, Iowa
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 2-1/2 dozen.
Number Of Ingredients 8
Steps:
- In a large saucepan, combine the first 5 ingredients. Bring to a boil, stirring constantly. Cook and stir 3 minutes., Remove from heat; stir in peanut butter and vanilla until blended. Stir in oats. Drop mixture by tablespoonfuls onto waxed paper-lined baking sheets. Refrigerate until set. Store in airtight containers.
Nutrition Facts : Calories 139 calories, Fat 6g fat (3g saturated fat), Cholesterol 8mg cholesterol, Sodium 50mg sodium, Carbohydrate 20g carbohydrate (14g sugars, Fiber 1g fiber), Protein 2g protein.
PEANUT BUTTER NO BAKE COOKIES
Posted in response to a request, I got this recipe from a lady at church who make them for Bible School in the 1980s. I had made chocolate no-bake cookies for YEARS but had never heard of peanut butter no bake cookies. So delicious that my choco-holic daughter likes them better than the chocolate variety! No. of servings depends on how big you make the cookies. Prep time depends on how fast you are scooping the cookies onto the wax paper covered newspaper! (You get better w/ practice! :D )
Provided by Impera_Magna
Categories Drop Cookies
Time 17m
Yield 48 cookies
Number Of Ingredients 6
Steps:
- In lg saucepan, mix sugar, margarine, and milk; bring to a full, rolling boil over med heat. (full, rolling boil = large bubbles rising to surface that can't be stirred down).
- Boil for one minute, stirring constantly.
- Remove from heat and stir in peanut butter and vanilla, stirring until peanut butter is melted; stir in oats.
- Working quickly, drop by spoonfuls onto waxed paper . Let cool completely.
Nutrition Facts : Calories 93.4, Fat 4.1, SaturatedFat 0.9, Cholesterol 0.4, Sodium 37.4, Carbohydrate 12.9, Fiber 0.8, Sugar 8.9, Protein 2.1
Tips:
- Use creamy peanut butter for a smooth and creamy cookie.
- If you don't have quick oats, you can make your own by pulsing rolled oats in a food processor until they are finely ground.
- Be sure to press the cookie dough firmly into the pan so that the cookies hold their shape.
- Chill the cookies for at least 30 minutes before serving so that they have time to set.
- Store the cookies in an airtight container in the refrigerator for up to 2 weeks.
Conclusion:
These no-bake peanut butter cookies are a delicious and easy treat that can be enjoyed by people of all ages. They are perfect for parties, potlucks, or simply as a snack. With just a few simple ingredients, you can make a batch of these cookies in no time. So next time you are looking for a sweet treat, give these no-bake peanut butter cookies a try!
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