Best 3 No Bake Peanut Butter Cookies Recipes
Indulge in the delightful experience of no-bake peanut butter cookies, a classic treat that combines the irresistible flavors of peanut butter, oats, and chocolate chips. These cookies are not only incredibly easy to make, requiring no oven or baking skills, but also a perfect solution for those craving a sweet fix without the hassle. With just a few simple ingredients and a few minutes of preparation, you can have a batch of these delectable cookies ready to satisfy your sweet tooth.
This recipe collection offers three variations to cater to different tastes and dietary preferences. The classic no-bake peanut butter cookies are a timeless favorite, featuring a combination of peanut butter, oats, and sugar. For those who prefer a richer flavor, the chocolate peanut butter no-bake cookies add a touch of chocolate chips, creating a delightful balance between peanut butter and chocolate. And for those with dietary restrictions, the gluten-free no-bake peanut butter cookies provide a delicious alternative made with gluten-free oats, ensuring everyone can enjoy these delectable treats.
PEANUT BUTTER-CHOCOLATE NO-BAKE COOKIES
What could be better than an indulgent dessert made from ingredients you have sitting in your pantry and that never needs to go into the oven? These cookies take just minutes of work; most of the time is spent waiting for them to harden into the rich, nutty, chocolaty delights that they are.
Provided by Food Network Kitchen
Categories dessert
Time 40m
Yield about 60 cookies
Number Of Ingredients 8
Steps:
- Line a baking sheet with wax paper or parchment.
- Bring the sugar, milk, butter and cocoa to a boil in a medium saucepan over medium heat, stirring occasionally, then let boil for 1 minute. Remove from the heat. Add the oats, peanut butter, vanilla and salt, and stir to combine.
- Drop teaspoonfuls of the mixture onto the prepared baking sheet, and let sit at room temperature until cooled and hardened, about 30 minutes. Refrigerate in an airtight container for up to 3 days.
NO BAKE PEANUT BUTTER KISS COOKIES RECIPE
These delectable no bake peanut butter kiss cookies are addicting! They have the wonderful crunch of the rice krispies, with a smooth and creamy texture of the peanut butter, and topped with a creamy Hershey's kiss.
Provided by Momma Cyd
Categories Dessert
Time 15m
Number Of Ingredients 6
Steps:
- In a medium saucepan mix together corn syrup and brown sugar over medium heat, stirring constantly until it comes to a full boil.
- Then remove from heat and stir in peanut butter and vanilla.
- Have the cereal in a big mixing bowl and add the peanut butter mixture to the cereal. Stir until well coated.
- Drop by 1 ½ inch balls onto a cookie sheet lined with waxed paper or parchment paper.
- Push a chocolate kiss into the center of each cookie ball and form the cookie around the base of the kiss.
- Let cool for a few minutes so they can set up.
- Store in an airtight container.
Nutrition Facts : Calories 200 kcal, Carbohydrate 28 g, Protein 4 g, Fat 9 g, SaturatedFat 2 g, Cholesterol 1 mg, Sodium 106 mg, Fiber 1 g, Sugar 23 g, ServingSize 1 serving
NO-BAKE PEANUT BUTTER COOKIES III
These cookies were always served for school lunch. I got the recipe after marrying from one of the cooks, and have made it many times since. This cookie generally is seen with cocoa, but I like this one better, it doesn't have any.
Provided by Cindy Carnes
Categories Desserts Cookies No-Bake Cookie Recipes
Time 10m
Yield 48
Number Of Ingredients 6
Steps:
- In a saucepan over medium heat, combine sugar, butter and milk. Bring to a rapid boil and boil for one full minute. Remove from heat and stir in the vanilla and peanut butter. Mix in the oats, stirring until the mixture begins to cool. Transfer to a large bowl if it does not fit into the pan well. Drop batter by teaspoonfuls onto waxed paper. Let cool until set.
Nutrition Facts : Calories 152 calories, Carbohydrate 19.4 g, Cholesterol 7.9 mg, Fat 7.5 g, Fiber 1.3 g, Protein 3.2 g, SaturatedFat 2.8 g, Sodium 59.5 mg, Sugar 13.5 g
Tips:
- For a richer peanut butter flavor, use natural peanut butter made with just peanuts and salt.
- If you don't have quick oats, you can make your own by pulsing old-fashioned oats in a food processor until they are finely ground.
- To make the cookies even more decadent, add a drizzle of melted chocolate or a sprinkle of chopped peanuts on top before refrigerating.
- These cookies can be stored in an airtight container in the refrigerator for up to 2 weeks.
Conclusion:
These no-bake peanut butter cookies are a quick, easy, and delicious treat that is perfect for any occasion. They are made with just a few simple ingredients and can be customized to your liking. Whether you like them classic or with a twist, these cookies are sure to satisfy your sweet tooth.
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