Best 6 No Bake Peanut Butter Chow Mien Noodle Cookies Recipes
Calling all peanut butter and chow mein noodle fans! Get ready to embark on a culinary adventure with our irresistible No-Bake Peanut Butter Chow Mein Noodle Cookies. These delightful treats are a harmonious blend of sweet, salty, and crunchy textures, sure to tantalize your taste buds.
Our collection features three tempting variations to satisfy every craving. The classic No-Bake Peanut Butter Chow Mein Noodle Cookies are a timeless favorite, boasting a perfect balance of peanut butter and chow mein noodles. For those who prefer a chocolatey twist, the No-Bake Chocolate Peanut Butter Chow Mein Noodle Cookies are a decadent indulgence, featuring rich chocolate chips that elevate the flavor profile. But if you're seeking a burst of fruity freshness, the No-Bake Peanut Butter and Jelly Chow Mein Noodle Cookies are your perfect match, combining the classic combination of peanut butter and jelly with the unique texture of chow mein noodles.
These no-bake cookies couldn't be easier to make. Simply combine a few pantry staples, mix them together, and chill. No oven required! In just a few simple steps, you'll have a batch of delicious cookies that are perfect for satisfying your sweet tooth or sharing with friends and family.
So gather your ingredients, preheat your oven, and let's embark on this culinary journey together. Get ready to experience the irresistible combination of peanut butter, chow mein noodles, and a variety of delicious add-ins in our No-Bake Peanut Butter Chow Mein Noodle Cookies. Happy baking!
NO-BAKE CHOW MEIN NOODLE COOKIES
Our No-Bake Chow Mein Cookies recipe has been a family favorite for years! It's a simple refrigerator drop cookie that only needs 4 ingredients: crunchy chow mein noodles, butterscotch chips, chocolate chips, and peanuts.
Provided by brandie
Categories Cookies
Number Of Ingredients 4
Steps:
- Line a baking sheet with wax paper or parchment paper.
- Place both the butterscotch chips and the chocolate chips in a large microwave-safe bowl. Melt the chips together in the microwave, stirring chips every 30-45 seconds, until smooth.
- Remove from microwave and begin folding in the chow mein noodles a little at a time until they are completely coated with the melted chip mixture. Fold in peanuts until they are completely coated.
- Drop chow mein mixture by the spoonful onto prepared baking sheet. Place baking sheet in the refrigerator until Chow Mein Cookies have completely set.
- Once Chow Mein Cookies have set, store covered at room temperature.
NO BAKE PEANUT BUTTER CHOW MIEN NOODLE COOKIES
Great crunch, alive! This flavor combo is downright perfect... with chocolate on top.
Provided by Deborah Hurtado
Categories Cookies
Number Of Ingredients 6
Steps:
- 1. Melt butter in 5 qt sause pan swirling around to coat sides and bottom.
- 2. Over Low Heat,Add peanut butter and 1/2 bag of butterscotch morsels. Stir till melted.
- 3. Add marshmallows stirring quickly and add chow mein noodles, and all of the other items stirring quickly. Just untill mixed well. Drop onto wax paper your choice of size. Cool an hour.Drizzle with chocolate making a big dollop in the middle. Cool and put in a covered container,enjoy!!
NO BAKE CHOW MEIN NOODLE COOKIES
This is a quick and simple no-bake cookie that I used often as my kids were growing up - too many times I would realize that I was expected to bring cookies to a school progam in a couple hours and had nothing prepared. There were never any left to bring home so I can tell you from experience that it is easily doubled and that tripled, I used exactly one 12 oz package of chow mein noodles! There are other chow mein noodle cookies on here but all that I found called for chips, this one does not.
Provided by FlowrBx
Categories Drop Cookies
Time 25m
Yield 18 Cookies
Number Of Ingredients 4
Steps:
- Bring sugar and syrup to a full boil in a heavy pan. Remove from heat at once. (Over cooking will make a hard cookie.)
- Add peanut butter and noodles. Mix thoroughly.
- Drop into rounded mounds onto waxed paper.
- Let set for at least 15 minutes.
- NOTE: I usually add more noodles for a crunchier cookie. I add a half cup or so at a time, stirring them in to make sure they will still stick together before deciding whether to add more or to stop.
- PREP time includes cooling.
Nutrition Facts : Calories 143.2, Fat 8, SaturatedFat 1.6, Sodium 76.9, Carbohydrate 16.3, Fiber 1, Sugar 9.2, Protein 3.8
PEANUT BUTTER CHOW MEIN COOKIES
Recipe from my great grandmother. I see that there are several variations on the recipe up, but not her version, so here it is.
Provided by Starrynews
Categories Dessert
Time 25m
Yield 18-20 cookies
Number Of Ingredients 4
Steps:
- Melt chips and peanut butter in pan.
- Add chow mein noodles and marshmallows.
- Stir thoroughly on low heat.
- Drop by spoonfuls on wax paper.
- Cookies will harden quickly, so move fast!
PEANUT BUTTER HAYSTACKS
Delicious is all I can say.
Provided by Carole Zee
Categories Pasta and Noodles Noodle Recipes
Yield 12
Number Of Ingredients 4
Steps:
- Melt butterscotch chips and peanut butter on top of a double boiler, or in a microwave. Blend together.
- Stir peanuts and noodles gently into the melted peanut butter mixture.
- Drop dough by forkfuls onto waxed paper. Cool until set.
Nutrition Facts : Calories 219.2 calories, Carbohydrate 16.8 g, Fat 14.8 g, Fiber 1.4 g, Protein 4.8 g, SaturatedFat 5.4 g, Sodium 146.9 mg, Sugar 10.4 g
CHOCOLATE PEANUT BUTTER NO-BAKE HAYSTACKS
I've had this recipe for years, but I don't remember where I got it. But its quick, chocolatey and best of all NO-BAKE!
Provided by Kim Brooks
Categories Chocolate
Time 15m
Number Of Ingredients 3
Steps:
- 1. Measure noodles into large mixing bowl and set aside In 4 qt dish, microwave at 50% power melt chips & peanut butter [3-5] minutes
- 2. Stir and add to chow mein noodles. Drop onto wax paper and put in refrigerator for a fast set or you can leave on the counter until set.
- 3. For a yummy almond joy flavor you can substitute the peanut butter for almond butter and add 1/2 cup of shredded coconut. You can also use any flavor of chips instead of semi-sweet chips...Butterscotch, mint, white chocolate, peanut butter etc
Tips:
- Use a food processor to chop the chow mein noodles. This will help to create a fine crumb that will bind the cookies together.
- Be sure to use creamy peanut butter in this recipe. Chunky peanut butter will not work as well.
- If you don't have a microwave, you can melt the butter and peanut butter in a saucepan over low heat. Be sure to stir constantly to prevent burning.
- Don't overbake the cookies. They should be set around the edges but still slightly soft in the center.
- Let the cookies cool completely before enjoying them. This will help them to set and firm up.
Conclusion:
These No-Bake Peanut Butter Chow Mein Noodle Cookies are a quick and easy treat that is perfect for any occasion. They are made with just a few simple ingredients and are sure to be a hit with everyone who tries them. So next time you are looking for a no-bake dessert, give these cookies a try!
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