Best 2 No Bake Peanut Butter Chocolate And Pretzel Bars Recipes
Indulge in a delightful symphony of flavors with our no-bake peanut butter, chocolate, and pretzel bars. Featuring a crispy pretzel crust, a luscious peanut butter filling, and a decadent chocolate ganache topping, these bars are a match made in dessert heaven. Perfect for any occasion, from casual gatherings to special celebrations, these no-bake bars offer a delightful combination of textures and flavors that will tantalize your taste buds. With their ease of preparation and impressive presentation, these bars are sure to become a favorite among dessert enthusiasts.
Let's cook with our recipes!
PEANUT BUTTER PRETZEL BARS
My secret to these rich no-bake bites? Pretzels in the crust. They add a salty crunch to the classic peanut butter and chocolate pairing. -Jennifer Beckman, Falls Church, Virginia
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 4 dozen.
Number Of Ingredients 6
Steps:
- Line a 13x9-in. baking pan with foil, letting ends extend up sides. Set aside 1-1/2 cups pretzels for topping. Pulse remaining pretzels in a food processor until fine crumbs form. In a large bowl, mix butter, peanut butter, confectioners' sugar and pretzel crumbs., Press into prepared pan. In a microwave, melt chocolate chips and shortening; stir until smooth. Spread over peanut butter layer. Break reserved pretzels and sprinkle over top; press down gently. Refrigerate, covered, until set, about 1 hour. Lifting with foil, remove from pan. Cut into 48 bars.
Nutrition Facts : Calories 201 calories, Fat 13g fat (6g saturated fat), Cholesterol 15mg cholesterol, Sodium 233mg sodium, Carbohydrate 22g carbohydrate (12g sugars, Fiber 1g fiber), Protein 3g protein.
NO-BAKE CHOCOLATE-PRETZEL-PEANUT BUTTER SQUARES
Provided by Trisha Yearwood
Categories dessert
Time 1h17m
Yield 10 to 12 servings
Number Of Ingredients 5
Steps:
- In a medium bowl, add the melted butter, pretzel crumbs, confectioners' sugar and 1 cup of the peanut butter and stir together until well combined. Press the mixture evenly into the bottom of an ungreased 9-by-13-by-2-inch baking dish. Combine the chocolate chips and the remaining 1/4 cup peanut butter in a microwave-safe bowl. Microwave in 30-second intervals, stirring in between, until the chocolate and peanut butter are melted and smooth; two intervals should be enough. Mix to blend, then spread over the peanut butter-pretzel layer. Refrigerate for at least 1 hour before cutting into squares.
Tips:
- For a richer chocolate flavor, use dark chocolate chips or semisweet chocolate chips.
- If you don't have a microwave, you can melt the chocolate and butter in a saucepan over low heat, stirring constantly.
- To make the bars more festive, sprinkle them with crushed candy canes or chopped nuts.
- For a gluten-free version, use gluten-free pretzels.
- Store the bars in an airtight container in the refrigerator for up to 2 weeks.
Conclusion:
These no-bake peanut butter chocolate and pretzel bars are a delicious and easy-to-make treat that is perfect for any occasion. With only a few simple ingredients, you can have these bars ready to enjoy in no time. So next time you're looking for a sweet and satisfying snack, give these bars a try!
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