Best 2 No Bake Peanut Butter Bonbons Recipes
Indulge in a delectable journey of no-bake peanut butter bonbons, where creamy peanut butter harmonizes with a symphony of flavors. These bite-sized treats are crafted with a rich peanut butter filling, enveloped in a luscious coating of chocolate. Dive into the classic rendition of dark chocolate-dipped bonbons, where the bitterness of dark chocolate complements the sweetness of peanut butter, creating a sophisticated balance. Alternatively, surrender to the allure of milk chocolate's creaminess, which lends a velvety smoothness to the bonbons. For a touch of whimsy, adorn your bonbons with festive sprinkles or chopped nuts, adding a pop of color and texture. These no-bake peanut butter bonbons are not just a culinary delight but also a delightful project to share with friends and family. Gather your ingredients, put on your apron, and embark on a delightful confectionery adventure.
Let's cook with our recipes!
NO-BAKE PEANUT BUTTER OATMEAL BARS
I have to be super careful when cooking for my daughter because of food sensitivities, so I make these no-bake peanut butter oatmeal bars with certified gluten-free oats. Everyone loves these bars when we go to picnics or potlucks, and I know there will be a dessert for my daughter! -Angela Lively, Conroe, Texas
Provided by Taste of Home
Categories Desserts
Time 10m
Yield 9 servings.
Number Of Ingredients 3
Steps:
- In a small saucepan, combine peanut butter and honey. Cook and stir over medium-low heat until melted and blended. Remove from heat; stir in oats. Spread into a greased 9-in. square pan; press lightly. Cool to room temperature; cover and chill for 1 hour.
Nutrition Facts : Calories 355 calories, Fat 17g fat (3g saturated fat), Cholesterol 0 cholesterol, Sodium 122mg sodium, Carbohydrate 47g carbohydrate (27g sugars, Fiber 4g fiber), Protein 10g protein.
NO BAKE PEANUT BUTTER BONBONS
I made these cookies for an Indoor Garage Sale event and sold out in no time. They are easy to make, and the recipe is in my Self Published cookbook. With chocolate,coconut, pecans and graham crackers, what's not to love. I made dark Chocolate, Milk chocolate, white chocolate, and with the remaining, I mixed the white chocolate...
Provided by Rose Mary Mogan
Categories Chocolate
Time 25m
Number Of Ingredients 9
Steps:
- 1. In a medium bowl combine melted butter, graham cracker crumbs, peanut butter, chopped pecans, shredded coconut, powdered sugar and vanilla. If you prefer a more peanutty flavor, you can increase the peanut butter to 2 cups. Mix well.
- 2. Roll into small balls about 1 inch in diameter. Chill in refrigerator till hardened.
- 3. In a double boiler,melt chocolate chips and parrafin. Stick tooth pick in each ball, and dip in melted chocolate. Place on wax paper to cool. Makes about 5 dozen.
- 4. NOTE: I made several flavors on the day I made these, I made dark Chocolate, Milk Chocolate, and white chocolate. Then I combined what was left of the dark chocolate with the white chocolate, and drizzeled it over the white chocolate. They were all a big hit. Some I even did a double dip after the first coat hardened, they got bigger, and everyone loved them. I hope you enjoy as well.
- 5. Also note that Parrafin is usually found in the baking section of most large supermarkets, and is used often in candy making, it firms up the chocolate where it hardens better, and product takes on a much glossier finish. I love using this product in candy making. Make a variety of milk and dark Chocolate use your imagination.
Tips:
- Make sure your peanut butter is of good quality and has a smooth texture. A natural peanut butter that is not too oily will work best.
- If you don't have a candy thermometer, you can test the temperature of the sugar mixture by dropping a small amount into a glass of cold water. If it forms a soft ball, it is ready.
- Work quickly when dipping the peanut butter balls in the chocolate. The chocolate will start to set quickly, so you don't want to take too long.
- If you are having trouble getting the chocolate to coat the peanut butter balls smoothly, you can try thinning it out with a little bit of vegetable oil.
- Store the bonbons in an airtight container in the refrigerator for up to two weeks.
Conclusion:
These no-bake peanut butter bonbons are a delicious and easy-to-make treat that is perfect for any occasion. They are also a great way to use up leftover peanut butter. With just a few simple ingredients, you can create a sweet and satisfying snack that everyone will love.
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