Best 3 No Bake Peanut Butter Banana Pie Recipes
Indulge in a symphony of flavors with our delectable No-Bake Peanut Butter Banana Pie! This culinary masterpiece is a harmonious blend of creamy peanut butter, sweet bananas, and a velvety graham cracker crust. It's a symphony of textures, with a smooth and rich filling nestled within a crunchy and crumbly base. Dive into the world of no-bake pies and discover the effortless joy of creating this dessert sensation. With just a handful of pantry staples and a few simple steps, you'll have a stunning pie that will leave your taste buds dancing.
From the classic No-Bake Peanut Butter Banana Pie to its sensational variations, this article offers a delightful journey into the world of no-bake pies. Discover the magic of the No-Bake Peanut Butter Banana Cream Pie, where a luscious peanut butter cream filling takes center stage, or embrace the tropical vibes of the No-Bake Peanut Butter Banana Pineapple Pie, which bursts with the vibrant flavors of pineapple. If you're seeking a healthier twist, the No-Bake Peanut Butter Banana Pie with Greek Yogurt offers a guilt-free indulgence, while the No-Bake Peanut Butter Banana Pie Bites provide bite-sized treats that are perfect for parties or snacking.
Each recipe is meticulously crafted to ensure a burst of flavor in every bite. With detailed instructions and helpful tips, we guide you through the process of creating these no-bake wonders. Whether you're a seasoned baker or just starting your culinary adventures, these recipes will empower you to create stunning desserts that will impress your friends and family. So, gather your ingredients, put on your apron, and let's embark on a delightful journey into the world of no-bake peanut butter banana pies!
PEANUT BUTTER CHOCOLATE BANANA PIE
This is a no bake pie that you'll make over and over again.
Provided by The Southern Lady
Categories Dessert
Number Of Ingredients 8
Steps:
- Place the chocolate chips and peanut butter in a small microwave safe bowl and microwave on high for about 35 to 40 seconds until creamy enough to mix together with a spoon. Spread in the bottom of the pie crust. Peel and slice the bananas in a bowl and sprinkle with lemon juice to keep them from turning black. In another bowl with an electric mixer, mix together the pudding mix with the one cup of milk. Fold in the bananas and put pudding in refrigerator for about five minutes until it starts to set up.
- Spoon into pie crust and spread with a spoon. Spread whipped topping over the entire pie. Can garnish with banana slices or chocolate chips. Put in refrigerator for a couple hours before serving.
NO BAKE PEANUT BUTTER BANANA PIE
Turn that oven off! You can make a dreamy, peanut buttery pie loaded with bananas and marshmallows without heating up the kitchen.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 8h20m
Yield 8
Number Of Ingredients 8
Steps:
- In food processor, place cookies. Cover; process until cookies are ground. With food processor running, pour butter through feed tube; process just until blended. Press crumb mixture in bottom and up side of ungreased 9-inch glass pie plate. Place bananas over crust.
- In chilled large bowl, beat whipping cream with electric mixer on high speed until stiff peaks form. (Do not overbeat.) Beat in marshmallow creme and 1/2 cup of the peanut butter. Spread over bananas in crust. Sprinkle with marshmallows and peanuts. Cover; refrigerate 8 hours or until set.
- In small microwavable bowl, microwave remaining 1/4 cup peanut butter uncovered on High 30 seconds or until melted. Drizzle over pie. Store covered in refrigerator.
Nutrition Facts : Calories 560, Carbohydrate 59 g, Fat 5, Fiber 3 g, Protein 11 g, SaturatedFat 12 g, ServingSize 1 Serving, Sodium 240 mg
NO BAKE PEANUT BUTTER PIE
Creamy and delicious--melts in your mouth. This pie is a real crowd-pleaser and it can be made with reduced-fat ingredients.
Provided by MEGAN5
Categories Desserts Pies No-Bake Pie Recipes Peanut Butter Pie Recipes
Time 2h20m
Yield 16
Number Of Ingredients 6
Steps:
- Beat together cream cheese and confectioners' sugar. Mix in peanut butter and milk. Beat until smooth. Fold in whipped topping.
- Spoon into two 9 inch graham cracker pie shells; cover, and freeze until firm.
Nutrition Facts : Calories 431.7 calories, Carbohydrate 41.4 g, Cholesterol 16.6 mg, Fat 27.8 g, Fiber 1.4 g, Protein 7.2 g, SaturatedFat 12.6 g, Sodium 299.4 mg, Sugar 31.2 g
Tips:
- Use ripe bananas. The riper the bananas, the sweeter and more flavorful your pie will be.
- Don't overmix the filling. Overmixing will make the filling tough.
- Chill the pie for at least 4 hours before serving. This will allow the flavors to meld and the pie to set.
- Serve the pie with whipped cream or ice cream. This will add a delicious and creamy touch to the pie.
Conclusion:
This no-bake peanut butter banana pie is a delicious and easy-to-make dessert that is perfect for any occasion. It is made with a creamy peanut butter filling, a sweet and tangy banana filling, and a graham cracker crust. The pie is rich and decadent, but it is also light and airy. It is the perfect balance of sweet and savory.
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