Best 5 No Bake Peanut Brownies Recipes

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Indulge in a delightful culinary journey with our collection of no-bake peanut brownie recipes. These decadent treats are a symphony of flavors, textures, and simplicity. From the classic peanut butter brownie to innovative variations like peanut butter swirl brownies and peanut butter cheesecake brownies, our recipes cater to every taste and craving. Dive into the rich, fudgy texture of the peanut butter brownie, enhanced by the irresistible crunch of peanuts. Experience the harmonious blend of peanut butter and chocolate in the peanut butter swirl brownie, where each bite is a burst of flavor. For a touch of elegance, the peanut butter cheesecake brownie combines the creaminess of cheesecake with the peanut butter brownie's rich base, creating a dessert that is both indulgent and sophisticated. These no-bake peanut brownie recipes are not just delicious; they are also incredibly easy to make. With no baking required, they are perfect for busy individuals, novice bakers, or anyone looking for a hassle-free dessert. Gather your ingredients, prepare your taste buds, and embark on a culinary adventure that will leave you craving more.

Let's cook with our recipes!

5-INGREDIENT NO BAKE BROWNIES



5-Ingredient No Bake Brownies image

Real food brownies made with dates, walnuts and cocoa powder. Gluten-free, grain-free, dairy-free and vegan!

Provided by Brittany Mullins

Categories     Dessert

Time 15m

Number Of Ingredients 6

1 1/2 cup walnuts + extra for topping*
2 cups pitted medjool dates
4 Tablespoons cacao (or cocoa powder)
1 teaspoon vanilla extra
1/2 teaspoon sea salt
1 Tablespoon chocolate chips or dark chocolate (melted with 1/2 teaspoon coconut oil (optional))

Steps:

  • Add walnuts, dates, walnuts, cacao powder, vanilla, and salt in a food processor. Process until completely mixture is well combined and sticking together. If the mixture isn't sticking together well, add a little water starting with 1-2 teaspoons. Process again and add more water if needed. The amount of water needed will vary based on the dryness of your dates.
  • Line a dish loaf pan with parchment paper. Transfer brownie batter from the food processor to the loaf pan and press dough firmly into dish with your hands until dough is evenly distributed. I like covering the exposed dough with extra parchment while doing this to keep my hands from sticking.
  • Once dough is evenly distributed, press pieces of walnuts into the top of the brownies. If you want a chocolate drizzle, melt chocolate chips with coconut oil and drizzle over brownies.
  • Place loaf pan in the fridge to allow the brownies (and chocolate drizzle) to set up for 20-30 minutes. Remove from fridge, cut into 8 pieces and enjoy. Store any leftovers in the fridge.

Nutrition Facts : ServingSize 1 brownie without chocolate drizzle, Calories 330 kcal, Sugar 37 g, Fat 15 g, Carbohydrate 50 g, Fiber 6 g, Protein 5 g

NO-BAKE CHOCOLATE PEANUT BUTTER BARS



No-Bake Chocolate Peanut Butter Bars image

These no-bake chocolate peanut butter bars are incredibly decadent and made from only 5 ingredients.

Provided by Sally

Categories     Dessert

Time 2h10m

Number Of Ingredients 5

1/2 cup (115g) salted butter, melted*
1 cup (85g) graham cracker crumbs (about 8 full sheet graham crackers)
2 cups (240g) confectioners' sugar
1 cup + 2 Tablespoons (280g) creamy peanut butter, divided
1 cup (180g) semi-sweet chocolate chips

Steps:

  • Line an 8×8 or 9×9 inch square baking pan with aluminum foil or parchment paper. Set aside.
  • Mix the melted butter, graham cracker crumbs, and confectioners' sugar together in a medium bowl. Stir in 1 cup (250g) of peanut butter, then press evenly into prepared baking pan.
  • Melt remaining 2 Tablespoons of peanut butter with the chocolate chips in the microwave or on the stove. Stir until smooth. Spread over peanut butter layer.
  • Chill in the refrigerator until completely firm, at least 2 hours. Allow to sit at room temperature for 10 minutes before cutting. Serve chilled. Setting them out for a few hours at room temperature for serving is OK.
  • Cover leftover bars tightly and refrigerate for up to 1 week.

NO-BAKE BROWNIES



No-Bake Brownies image

Really tasty treats!

Provided by ChefChef

Categories     Desserts     Cookies     No-Bake Cookie Recipes

Time 2h15m

Yield 9

Number Of Ingredients 5

¾ cup cocoa powder
¾ cup white sugar
½ cup coconut oil
⅓ cup butter
1 teaspoon vanilla extract

Steps:

  • Beat cocoa powder, sugar, coconut oil, butter, and vanilla extract together in a bowl. Pour into a 9-inch square baking dish, cover the dish with a lid, and freeze until set, about 2 hours.

Nutrition Facts : Calories 261.5 calories, Carbohydrate 21 g, Cholesterol 18.1 mg, Fat 20 g, Fiber 1.4 g, Protein 1.5 g, SaturatedFat 15.4 g, Sodium 48.5 mg, Sugar 16.7 g

PUMPKIN BROWNIES



Pumpkin Brownies image

Chocolate and pumpkin pair up to make a family-favorite fall dessert. These pumpkin brownies are fantastic for parties and picnics. -Taste of Home Test Kitchen

Provided by Taste of Home

Categories     Desserts

Time 45m

Yield 20 servings.

Number Of Ingredients 16

1 cup sugar
3/4 cup all-purpose flour
1/4 cup baking cocoa
1/2 teaspoon salt
1/4 teaspoon baking soda
1/2 cup canola oil
2 large eggs, room temperature
1 teaspoon vanilla extract
PUMPKIN BATTER:
1 cup sugar
1 cup all-purpose flour
1/2 teaspoon salt
1/2 teaspoon pumpkin pie spice
1/4 teaspoon baking soda
3/4 cup canned pumpkin
2 large eggs, room temperature

Steps:

  • Preheat oven to 350°. Line a 13x9-in. baking pan with parchment, letting ends extend up sides; grease paper. In a large bowl, whisk sugar, flour, cocoa, salt and baking soda. In a small bowl, whisk oil, eggs and vanilla; stir into dry ingredients just until moistened. , For pumpkin batter, in a large bowl, combine sugar, flour, salt, pumpkin pie spice and baking soda. In a small bowl, whisk pumpkin and eggs; stir into dry ingredients just until moistened. Spread half the cocoa mixture into prepared pan (layer will be thin). Drop half the pumpkin mixture by tablespoonfuls over top; gently spread to cover most of brownie mixture. Drop remaining pumpkin and cocoa mixtures by tablespoonfuls over pumpkin layer. Gently spread and swirl. , Bake until a toothpick comes out clean, 25-30 minutes. Cool in pan on a wire rack. Lifting with parchment, remove from pan. Cut into bars.

Nutrition Facts : Calories 189 calories, Fat 7g fat (1g saturated fat), Cholesterol 37mg cholesterol, Sodium 165mg sodium, Carbohydrate 30g carbohydrate (21g sugars, Fiber 1g fiber), Protein 3g protein.

CHEWY PEANUT BUTTER BROWNIES



Chewy Peanut Butter Brownies image

These brownies have been a favorite in my family since I was a small child. Because they're so popular, I usually double the recipe. Great with chocolate frosting!

Provided by Jo

Categories     Desserts     Cookies     Brownie Recipes

Time 40m

Yield 16

Number Of Ingredients 9

½ cup peanut butter
⅓ cup margarine, softened
⅔ cup white sugar
½ cup packed brown sugar
2 egg
½ teaspoon vanilla extract
1 cup all-purpose flour
1 teaspoon baking powder
¼ teaspoon salt

Steps:

  • Preheat oven to 350 degrees F (175 degrees C ). Grease a 9x9 inch baking pan.
  • In a medium bowl, cream together peanut butter and margarine. Gradually blend in the brown sugar, white sugar, eggs, and vanilla; mix until fluffy. Combine flour, baking powder, and salt; stir into the peanut butter mixture until well blended.
  • Bake for 30 to 35 minutes in preheated oven, or until the top springs back when touched. Cool, and cut into 16 squares.

Nutrition Facts : Calories 177.1 calories, Carbohydrate 22.8 g, Cholesterol 23.3 mg, Fat 8.5 g, Fiber 0.7 g, Protein 3.7 g, SaturatedFat 1.7 g, Sodium 158.5 mg, Sugar 15.9 g

Tips:

  • Use high-quality peanut butter for the best flavor. A natural peanut butter without added sugar or oil is ideal.
  • If you don't have a food processor, you can mash the bananas with a fork or potato masher.
  • To make the brownies even more decadent, you can add a layer of chocolate chips or chopped nuts.
  • The brownies can be stored in the refrigerator for up to 5 days.

Conclusion:

These no-bake peanut brownies are a delicious and easy-to-make treat that is perfect for any occasion. They are made with simple ingredients that you probably already have on hand, and they can be ready in just a few minutes. So next time you're looking for a quick and easy dessert, give these no-bake peanut brownies a try!

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