Best 3 No Bake Peach Pie Recipes
Indulge in the delightful flavors of summer with our tantalizing No-Bake Peach Pie. This delectable treat is a symphony of sweet, juicy peaches, enveloped in a creamy, velvety filling and nestled in a crispy graham cracker crust. Perfect for any occasion, this pie requires no baking, making it a breeze to prepare. With just a few simple steps, you'll have a stunning and refreshing dessert that will impress your family and friends. Additionally, discover variations of this classic recipe, including a Vegan No-Bake Peach Pie for those with dietary restrictions, and a Gluten-Free No-Bake Peach Pie for those seeking a healthier alternative. Whichever variation you choose, you're in for a delightful treat that celebrates the vibrant flavors of summer.
Check out the recipes below so you can choose the best recipe for yourself!
FRESH PEACH PIE (NO BAKE) WITH OIL PASTRY CRUST
Make and share this Fresh Peach Pie (No Bake) With Oil Pastry Crust recipe from Food.com.
Provided by Marg CaymanDesigns
Categories Pie
Time 45m
Yield 8-10 serving(s)
Number Of Ingredients 10
Steps:
- For Crust: Mix all ingredients with a fork and press into a 9-inch pie plate.
- Prick all over with a fork.
- Bake at 400 degrees for 12 minutes.
- For Pie: In a saucepan, combine sugar, cornstarch and water until smooth.
- Cook and stir over medium heat until bubbly and thickened.
- Remove from the heat; stir in gelatin until dissolved. Cool.
- Arrange peaches in crust; pour filling over peaches.
- Chill until set, about 2 hours.
- Serve topped with whipped cream.
Nutrition Facts : Calories 384.7, Fat 14.1, SaturatedFat 1.9, Cholesterol 0.5, Sodium 198.5, Carbohydrate 62.4, Fiber 1.5, Sugar 41.4, Protein 3.9
EASY NO BAKE PEACH PIE
Easy and so delicious! Great to take to a potluck or a picnic! Adapted from Carolina Country magazine and submitted by Diane Sprouse from Gaffney, South Carolina.
Provided by Sharon123
Categories Dessert
Time 20m
Yield 1 pie
Number Of Ingredients 5
Steps:
- Slice the peaches into a bowl and sprinkle with sugar to bring out the juice. Put peaches and juice into a blender or food processor to liquefy.
- In a large bowl, mix sweetened condensed milk, lemon juice and whipped topping. Fold in peaches and mix thoroughly.
- Pour into pie crust(s) and freeze.
- Also try with fresh strawberries instead of peaches.
- To carry to a picnic other places you can freeze small slices of peach in ice cube trays and place around dish to keep cold and be decorative. Enjoy!
NO BAKE PEACH PIE
This recipe is perfect for a hot Summer's day!
Provided by jwilkey
Categories Desserts Pies No-Bake Pie Recipes
Time 3h20m
Yield 8
Number Of Ingredients 6
Steps:
- Stir together the water, sugar, cornstarch, and butter in a small saucepan over medium-high heat. When the mixture has come to a boil, add a few slices of the peaches, then lower heat to medium-low and simmer for 5 minutes until thick and smooth. Remove from the heat, and allow to cool completely.
- Place the remaining peach slices into the pie crust, and spread the sauce all over them, covering completely. Refrigerate for at least 3 hours, or until firm before serving.
Nutrition Facts : Calories 229.6 calories, Carbohydrate 39.2 g, Cholesterol 3.8 mg, Fat 8 g, Fiber 0.4 g, Protein 1.1 g, SaturatedFat 2.3 g, Sodium 162.2 mg, Sugar 29.4 g
Tips:
- Use ripe peaches. Ripe peaches are sweeter and have a more intense flavor than unripe peaches. If you don't have ripe peaches, you can ripen them by placing them in a paper bag at room temperature for a few days.
- Peel the peaches. Peeling the peaches will give the pie a smoother texture. You can peel the peaches by hand or use a vegetable peeler.
- Slice the peaches thinly. Thinly sliced peaches will cook more evenly and quickly than thick slices.
- Use a good quality graham cracker crust. A good quality graham cracker crust will hold its shape and not get soggy. You can make your own graham cracker crust or buy one from the store.
- Don't overcook the pie. Overcooked pie will be dry and crumbly. Bake the pie until the filling is bubbling and the crust is golden brown.
Conclusion:
No-bake peach pie is a delicious and easy-to-make dessert that is perfect for summer. With its creamy filling and crispy crust, it's sure to be a hit with everyone who tries it. So next time you have a craving for something sweet, give this no-bake peach pie a try. You won't be disappointed!
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