Best 2 No Bake Oreo Cheesecake Recipes
Indulge in a delightful no-bake Oreo cheesecake, a dessert that combines the classic flavors of Oreo cookies and creamy cheesecake in a rich and satisfying treat. This recipe offers a simplified version that requires no baking, making it perfect for those who prefer an easy and hassle-free dessert experience. With just a few simple steps, you can create a delicious and visually appealing dessert that is sure to impress your friends and family. The recipe also includes variations such as a gluten-free Oreo cheesecake and a no-bake Oreo cheesecake with a chocolate ganache topping, providing options for different dietary preferences and taste preferences.
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NO-BAKE OREO CHEESECAKE
Oreo cookies and cheesecake - how can you go wrong? I made 20 of these crowd-pleasing desserts in all different sizes for my wedding, and they were a big hit.-Leanne Stinson, Camduff, Saskatchewan
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 8 servings.
Number Of Ingredients 10
Steps:
- In a small bowl, mix crushed cookies and butter. Press onto bottom of a greased 9-in. springform pan. Refrigerate until ready to use., In a small saucepan, sprinkle gelatin over cold water; let stand 1 minute. Heat and stir over low heat until gelatin is completely dissolved. Let stand 5 minutes., In a large bowl, beat cream cheese and sugar until smooth; gradually add milk. Beat in gelatin mixture. Fold in whipped topping and chopped cookies. Spoon over crust. , Refrigerate, covered, overnight. Loosen sides of cheesecake with a knife; remove rim from pan. If desired, garnish with additional chopped cookies.
Nutrition Facts : Calories 499 calories, Fat 30g fat (16g saturated fat), Cholesterol 53mg cholesterol, Sodium 374mg sodium, Carbohydrate 53g carbohydrate (37g sugars, Fiber 1g fiber), Protein 7g protein.
PHILADELPHIA-OREO NO-BAKE CHEESECAKE
On a chocolate cookie base, this easy no-bake cheesecake is filled with more chopped cookies for a winning taste combination.
Provided by Philadelphia
Categories Trusted Brands: Recipes and Tips PHILADELPHIA Cream Cheese
Time 4h15m
Yield 16
Number Of Ingredients 6
Steps:
- Coarsely chop 15 of the cookies; set aside. Finely crush remaining cookies; mix with butter. Press firmly onto bottom of 13x9-inch pan. Refrigerate while preparing filling.
- Beat cream cheese, sugar and vanilla in large bowl with electric mixer on medium speed until well blended. Gently stir in whipped topping and chopped cookies. Spoon over crust; cover.
- Refrigerate 4 hours or until firm. Store leftovers in refrigerator.
Nutrition Facts : Calories 417.5 calories, Carbohydrate 38.3 g, Cholesterol 70.9 mg, Fat 28.2 g, Fiber 1 g, Protein 4.6 g, SaturatedFat 14.6 g, Sodium 458.8 mg, Sugar 23.5 g
Tips:
- Use high-quality ingredients. This will make a big difference in the taste of your cheesecake.
- Make sure your cream cheese is at room temperature before you start. This will help it mix smoothly with the other ingredients.
- Don't overbeat the cream cheese. Overbeating can make it grainy.
- Gently fold in the whipped cream. Overmixing can deflate the whipped cream and make the cheesecake dense.
- Chill the cheesecake for at least 4 hours before serving. This will allow it to set properly.
- Serve the cheesecake with your favorite toppings. Some popular choices include chocolate sauce, caramel sauce, fruit, and whipped cream.
Conclusion:
This no-bake Oreo cheesecake is a delicious and easy-to-make dessert that is perfect for any occasion. It is made with a creamy Oreo cookie crust, a rich and creamy cheesecake filling, and a chocolate ganache topping. The cheesecake is chilled until firm, then sliced and served. This recipe is sure to be a hit with everyone who tries it!
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