Best 3 No Bake Munchkins Chocolate Coconut Balls Recipes
Indulge in a delightful culinary journey with our No-Bake Munchkins: Chocolate Coconut Balls recipe, a symphony of flavors that will tantalize your taste buds. These delectable treats are a perfect blend of rich chocolate and the tropical sweetness of coconut, crafted with simple ingredients and requiring no baking. Our recipe guide provides step-by-step instructions, ensuring a hassle-free and enjoyable cooking experience.
In addition to the classic Chocolate Coconut Balls, we also present tantalizing variations that cater to diverse preferences. For those who crave a nutty twist, our Almond Joy Munchkins combine coconut, chocolate, and chopped almonds for a delightful crunch. If you prefer a fruity burst, our Cherry Coconut Balls incorporate dried cherries, adding a touch of tartness to the sweet coconut and chocolate. And for a unique twist, our Peanut Butter Chocolate Coconut Balls blend the creaminess of peanut butter with the classic combination of chocolate and coconut.
Each recipe features a detailed ingredient list and clear instructions, making it easy for home cooks of all skill levels to recreate these delectable treats. Whether you're a seasoned baker or just starting your culinary adventures, our No-Bake Munchkins: Chocolate Coconut Balls recipe guide has something for everyone. So, gather your ingredients, and let's embark on a delicious journey together!
NO BAKE CHOCOLATE COCONUT SNACK BALLS
These no-bake chocolate coconut balls are made in 1 bowl, with 5 ingredients and in under 20 minutes! Dip them in chocolate for a special treat or eat them the way they are. These easy energy bites with no added sugar will be your new favourite snack!
Provided by Katherine
Categories snacks
Time 30m
Number Of Ingredients 9
Steps:
- Add the coconut, coconut oil, and peanut butter to a food processor and pulse a few times to incorporate all of the ingredients. Add the vanilla and salt and pule a few more times until a sticky "dough" is formed.
- Place the food processor in the fridge for 10 minutes to firm up the mixture. Place a piece of parchment paper on a baking sheet. Using about 1 tbsp at a time, roll the mixture into evenly sized balls and place them on the baking sheet. Keep the balls in the refrigerator to firm up, and store, or before dipping in chocolate.
- In a glass measuring cup, melt the chocolate with the coconut oil in the microwave on high, in 30 second increments until smooth. Use a fork or dipping spoon to dip the balls in chocolate, shaking off the excess, and placing back onto the parchment paper until the chocolate is set. Alternatively, after dipping, roll the ball in shredded coconut or chopped peanuts.
NO BAKE MUNCHKINS / CHOCOLATE COCONUT BALLS RECIPE - (3.9/5)
Provided by angelnebres
Number Of Ingredients 4
Steps:
- Slowly crush your graham crackers into fine pieces. Pour in 1/4 cup condensed milk. Make some small balls with the graham cracker mixture. Add marshmallows to the mixture. Roll your munchkin balls into the shredded coconut or powdered sugar. Chill for several hours before eating
CHOCOLATE COCONUT BALLS
Steps:
- In a large bowl combine confectioners sugar with coconut and condensed milk.
- Shape the mixture into 1-inch balls and place onto a pan lined with wax paper. Place in refrigerator until firm.
- In a microwave-safe glass bowl, melt the chocolate chips with shortening, removing to stir once or twice until smooth.
- Dip each ball into the chocolate allowing the excess chocolate to drip off. Place the chocolate balls onto the waxed paper; let stand until set. Store in refrigerator.
Nutrition Facts : ServingSize 30 g, Calories 149 kcal, Carbohydrate 18 g, Protein 2 g, Fat 8 g, SaturatedFat 7 g, Cholesterol 2 mg, Sodium 21 mg, Fiber 1 g, Sugar 14 g
Tips:
- Use high-quality ingredients for the best flavor. This means using real butter, pure vanilla extract, and unsweetened cocoa powder.
- Make sure your coconut is finely shredded. This will help the munchkins hold together better.
- If you don't have graham crackers on hand, you can use vanilla wafers or chocolate wafers instead.
- Feel free to get creative with your toppings. You can use chopped nuts, sprinkles, or even mini chocolate chips.
- Store the munchkins in the refrigerator for up to 2 weeks. You can also freeze them for up to 3 months.
Conclusion:
These no-bake munchkins are a delicious and easy treat that is perfect for any occasion. They are made with simple ingredients that you probably already have on hand, and they can be made in just a few minutes. So next time you are looking for a quick and easy dessert, give these munchkins a try. You won't be disappointed!
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