Best 2 No Bake Mock Butterfinger Bars Recipes
Tantalize your taste buds with our delectable No-Bake Mock Butterfinger Bars, a symphony of flavors that will transport you to candy bar bliss. These irresistible treats are meticulously crafted with a combination of creamy peanut butter, rich chocolate, and a hint of salt, capturing the essence of the iconic Butterfinger candy bar in a homemade delight.
Our comprehensive recipe collection includes three enticing variations to satisfy every palate. The Classic No-Bake Mock Butterfinger Bars embody the traditional Butterfinger experience, featuring a luscious peanut butter filling sandwiched between layers of decadent chocolate. For those seeking a delightful twist, the Salted Caramel Mock Butterfinger Bars introduce a layer of velvety salted caramel, creating a harmonious balance of sweet and savory flavors.
If you prefer a healthier alternative, the Gluten-Free Mock Butterfinger Bars offer a guilt-free indulgence without compromising on taste. This rendition swaps out traditional flour for a gluten-free blend, ensuring everyone can savor these delectable treats.
So, embark on a culinary adventure and choose your desired variation from our curated selection of No-Bake Mock Butterfinger Bars. Prepare to indulge in a symphony of flavors that will leave you craving more.
NO BAKE MOCK BUTTERFINGER BARS
Found this on the Aldi website (I LOVE Aldi) and it looked interesting. Haven't tried yet, but I love Butterfingers so will probably be trying soon!
Provided by mailbelle
Categories Bar Cookie
Time 20m
Yield 8-10 serving(s)
Number Of Ingredients 6
Steps:
- Combine first 3 ingredients in a heavy saucepan over medium heat. Bring to a boil, stirring frequently.
- Remove from heat. Stir in vanilla, then crushed cereal.
- Transfer mixture to a lightly buttered baking dish. Spread melted chocolate over top and let harden.
EASY 3-INGREDIENT COPYCAT BUTTERFINGER®
Easiest no-bake dessert bar recipe you'll find! And only 3 ingredients! You'll never guess the secret ingredient. Break into pieces and store in the freezer!
Provided by amandahouck85
Categories Desserts Chocolate Dessert Recipes
Time 47m
Yield 16
Number Of Ingredients 3
Steps:
- Line a baking sheet with parchment paper.
- Place candy corn in a microwave-safe bowl; heat in the microwave in 20-second increments stirring each time, until melted, about 1 minute. Stir peanut butter into melted candy corn until smooth. Spread candy corn mixture onto the prepared baking sheet; freeze until mixture is hardened, about 20 minutes.
- Place chocolate chips in a microwave-safe bowl; heat in the microwave on 50 percent power in 20-second increments stirring each time, until melted, about 1 minute. Spread melted chocolate over candy corn mixture; return to freezer until hardened, about 20 minutes.
Nutrition Facts : Calories 150.6 calories, Carbohydrate 21.4 g, Fat 7.2 g, Fiber 1.1 g, Protein 2.5 g, SaturatedFat 2.7 g, Sodium 39.7 mg, Sugar 19.1 g
Tips:
- To ensure a smooth and creamy filling, make sure the cream cheese is softened to room temperature before mixing.
- Use high-quality chocolate chips for the best flavor. Semi-sweet or dark chocolate chips are a good choice.
- If you don't have a baking dish, you can use an 8x8 inch pan lined with parchment paper.
- To make the bars easier to cut, chill them in the refrigerator for at least 2 hours before slicing.
- Garnish the bars with chopped peanuts, crushed pretzels, or chocolate chips before serving for added flavor and texture.
Conclusion:
These no-bake mock Butterfinger bars are an easy and delicious treat that is perfect for any occasion. With a creamy peanut butter filling, a rich chocolate coating, and a crunchy peanut butter cup topping, these bars are sure to be a hit with everyone who tries them. So next time you're looking for a sweet and satisfying snack, give these no-bake mock Butterfinger bars a try. They're sure to become a new favorite!
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