Best 2 No Bake Mixed Berry Tart Recipes
Indulge in a symphony of flavors with our tantalizing No-Bake Mixed Berry Tart recipe, a culinary masterpiece that blends the vibrant colors and refreshing taste of mixed berries with a creamy, velvety filling, all nestled in a crispy, buttery crust. This delectable treat is not only a visual delight but also a symphony of textures and flavors that will tantalize your taste buds.
Our recipe collection also features an array of other no-bake tart recipes, each offering a unique flavor journey. From the tangy sweetness of our No-Bake Lemon Tart, bursting with citrusy goodness, to the indulgent richness of our No-Bake Chocolate Tart, a decadent symphony of chocolatey bliss, our recipes cater to every palate.
For those seeking a tropical twist, our No-Bake Mango Tart beckons with its vibrant colors and sweet, tropical flavors. And for a refreshing and light dessert, our No-Bake Berry Tart, adorned with a medley of fresh berries, offers a burst of summer in every bite.
Whether you're a seasoned baker or a novice in the kitchen, our detailed instructions and step-by-step guide will empower you to create these no-bake tarts with ease. Get ready to impress your family and friends with these delightful desserts that are not only visually stunning but also incredibly delicious.
BERRY TART WITH NO ADDED SUGAR
My dad has to watch his sugar intake so for Father's Day I created a dessert that he could eat! Better than any store bought dessert with no added sugar.
Provided by SHORN
Categories Fruit Tarts
Time 1h25m
Yield 8
Number Of Ingredients 11
Steps:
- Whisk flour, cinnamon, and salt together in a large bowl. Cut butter into the flour mixture using a fork or a pastry blender until it resembles coarse meal or small peas. Sprinkle water over the flour mixture, 1 tablespoon at a time, and use a fork to pull the mixture together until a dough is formed.
- Turn dough onto a lightly floured surface and work quickly to mold it into a large ball. Press into a 5-inch disc and wrap in plastic wrap. Refrigerate until cold, at least 30 minutes.
- Preheat the oven to 400 degrees F (200 degrees C).
- Roll cold dough onto a lightly floured surface into a large 14-inch circle with a thickness of 1/4 inch. Gently fold dough in half and transfer to a 10-inch tart pan. Unfold dough, press into the bottom and sides of the pan, and trim any extra dough to fit neatly. Prick dough with the tines of a fork and lay a sheet of parchment paper over top. Place pie weights or dried beans on top of the parchment paper.
- Bake in the preheated oven for 20 minutes. Remove pie weights or beans and parchment paper, and bake until golden, 5 to 10 minutes longer. Remove from the oven and let cool.
- Meanwhile, combine mascarpone cheese, cream, creme fraiche, and pudding mix for filling in a medium bowl. Beat with a whisk attachment until still peaks form. Fill cooled tart shell with filling, smoothing the top with a rubber spatula. Place berries in a decorative arrangement on top of filling. Refrigerate until ready to serve.
Nutrition Facts : Calories 405.4 calories, Carbohydrate 24.3 g, Cholesterol 96.1 mg, Fat 33.3 g, Fiber 3 g, Protein 5.1 g, SaturatedFat 19.5 g, Sodium 148.8 mg, Sugar 5.7 g
MIXED BERRY TART
This berry tart is light and fresh! Refrigerate any leftovers.
Provided by janet
Categories Desserts Pies Tarts Fruit Tart Recipes
Time 2h
Yield 8
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Lightly coat a 9-inch tart pan with cooking spray.
- Combine flour, butter, confectioners' sugar, and salt in the bowl of a food processor; pulse until a soft dough forms. Press dough into the bottom of the prepared pan; prick with a fork.
- Bake in the preheated oven until edge of crust is golden, 15 to 20 minutes. Remove from the oven and cool; do not turn oven off.
- Place cream cheese in a large bowl; beat with an electric mixer until smooth, 2 to 3 minutes. Add sugar; mix until combined, 1 to 2 minutes. Add eggs; blend for 1 to 2 minutes. Add lemon zest and juice; mix until incorporated. Pour mixture into cooled tart shell.
- Bake in the preheated oven until filling has set, about 25 minutes. Chill thoroughly, at least 1 hour. Top with berries and garnish with mint.
Nutrition Facts : Calories 399.5 calories, Carbohydrate 39.2 g, Cholesterol 111.7 mg, Fat 25.1 g, Fiber 1.4 g, Protein 5.8 g, SaturatedFat 15.3 g, Sodium 145.9 mg, Sugar 19.7 g
Tips:
- For the best results, use fresh berries. If using frozen berries, thaw them completely before using.
- If you don't have a springform pan, you can use a 9-inch pie plate. Just be sure to trim the excess pastry around the edges.
- To make the tart ahead of time, prepare the crust and filling as directed. Then, cover the tart with plastic wrap and refrigerate for up to 2 days. When ready to serve, let the tart come to room temperature for about 30 minutes before slicing.
- This tart is also delicious served with a dollop of whipped cream or a scoop of vanilla ice cream.
Conclusion:
This no-bake mixed berry tart is a delicious and easy dessert that is perfect for any occasion. The creamy filling is made with Greek yogurt, cream cheese, and honey, and the fresh berries add a burst of flavor. The tart is also gluten-free and can be made ahead of time, making it a great option for busy weeknights.
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