Best 2 No Bake Mini Oreo Cheesecakes Recipes
Indulge in a delightful journey of flavors with our tantalizing No-Bake Mini Oreo Cheesecakes! These bite-sized treats are a symphony of textures and flavors, perfectly balancing the richness of cheesecake with the playful crunch of Oreo cookies. Made with a simple combination of cream cheese, sugar, heavy cream, vanilla extract, and lemon juice, our cheesecakes boast a creamy and velvety filling that melts in your mouth. Each cheesecake is carefully nestled in a mini Oreo cookie crust, adding a delightful crunch and chocolatey goodness in every bite. This recipe also includes variations and additional flavor combinations, such as a luscious Chocolate Ganache Topping and a tangy Raspberry Swirl, allowing you to customize your cheesecakes to suit your preferences. Get ready to impress your family and friends with these irresistible No-Bake Mini Oreo Cheesecakes – the ultimate indulgence for any cheesecake lover!
Here are our top 2 tried and tested recipes!
OREO® MINI CHEESECAKES
These bite-sized cheesecakes are easy to make and a big hit at parties. Garnish with melted chocolate or your choice of sliced fruit or berries.
Provided by Katherine
Categories Desserts Cakes Cupcake Recipes Chocolate
Time 3h25m
Yield 24
Number Of Ingredients 4
Steps:
- Move oven rack to middle tier and preheat oven to 350 degrees F (175 degrees C). Line 24 mini-muffin cups with miniature paper liners.
- Beat cream cheese, eggs, and sugar together in a bowl until smooth.
- Put 1 cookie into the bottom of each paper liner. Spoon the cream cheese mixture atop the cookies.
- Bake in preheated oven until nearly set in the middle, about 15 minutes.
- Move tins to a wire rack to cool slightly before refrigerating until the cheesecake layer sets firmly, about 3 hours.
Nutrition Facts : Calories 133.8 calories, Carbohydrate 11.9 g, Cholesterol 36 mg, Fat 8.8 g, Fiber 0.3 g, Protein 2.5 g, SaturatedFat 4.6 g, Sodium 109.4 mg, Sugar 8.3 g
NO BAKE MINI OREO CHEESECAKES
Steps:
- Set aside 12 Oreo cookies from the package.
- Crumble the rest of the whole Oreos using a blender or rolling pin and set aside 1/3 cup crushed Oreos. We like to leave the centers in, but you can remove them if you want. Leaving in the oreo centers gives the crumbs a better taste.
- In another mixing bowl combine the cream cheese and powdered sugar with beaters. Fold in the crushed Oreos until it is well combined.
- Place 12 cupcake liners in a muffin tin. Add one Oreo to the bottom of each cupcake liner.
- Evenly scoop the cream cheese mixture into each liner, filling each cup about 3/4 full. Press down with a spoon so the mixture will surround the Oreo on the bottom.
- Sprinkle the 1/3 cup crushed cookies on top of the cheesecakes and press down so they will stay.
- Freeze for 3 hours before serving.
Nutrition Facts : Servingsize 1 serving, Calories 2988 kcal, Fat 156 g, SaturatedFat 92 g, Cholesterol 458 mg, Sodium 1424 mg, Carbohydrate 395 g, Sugar 357 g, Protein 28 mg
Tips:
- Use high-quality ingredients, especially the cream cheese. Using a good quality cream cheese will result in a smooth and creamy cheesecake.
- Make sure the cream cheese is at room temperature before you start making the cheesecake. This will help it mix smoothly and evenly.
- Do not overmix the cheesecake filling. Overmixing can cause the cheesecake to be dense and crumbly.
- Chill the cheesecake for at least 4 hours, or overnight, before serving. This will help it set properly and develop its flavor.
- Garnish the cheesecakes with Oreo crumbs, chocolate chips, or whipped cream before serving.
Conclusion:
These no-bake mini Oreo cheesecakes are a delicious and easy-to-make treat. They are perfect for parties, potlucks, or just a special snack. With a creamy and tangy filling and a crunchy Oreo crust, these cheesecakes are sure to please everyone. So next time you are looking for a quick and easy dessert, give these no-bake mini Oreo cheesecakes a try!
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