Best 3 No Bake Marshmallow Butterscotch Chex Cookies Recipes
Indulge in a delightful treat with our irresistible No-Bake Marshmallow Butterscotch Chex Cookies! These cookies are a symphony of flavors and textures, featuring the perfect balance of sweetness and crunch. Made with simple ingredients, they are a breeze to prepare, requiring no baking time, making them perfect for busy home cooks and those with a sweet tooth.
Our recipe collection includes variations to suit every taste preference. Whether you prefer the classic combination of marshmallows and butterscotch chips or crave a touch of chocolatey goodness, we have you covered. With step-by-step instructions and helpful tips, we guide you through the process of creating these delectable cookies.
Discover the magic of our original No-Bake Marshmallow Butterscotch Chex Cookies, where the chewy marshmallows and crunchy Chex cereal blend seamlessly with the gooey butterscotch chips. Craving a rich and decadent twist? Try our Chocolate-Covered No-Bake Marshmallow Butterscotch Chex Cookies, where each cookie is generously coated in melted chocolate for an extra layer of indulgence.
For those seeking a healthier alternative, our Gluten-Free No-Bake Marshmallow Butterscotch Chex Cookies are a perfect choice. Using gluten-free Chex cereal and your favorite gluten-free chocolate chips, you can enjoy these cookies without compromising on taste or texture.
And if you love the combination of peanut butter and chocolate, our No-Bake Peanut Butter Chocolate Marshmallow Butterscotch Chex Cookies are a must-try. The creamy peanut butter and rich chocolate chips add a delightful twist to the classic recipe.
So gather your ingredients, preheat your oven, and embark on a culinary journey that will leave your taste buds dancing with joy. Our No-Bake Marshmallow Butterscotch Chex Cookies are the perfect addition to any cookie jar, lunch box, or dessert table. Happy baking!
CHEWY BUTTERSCOTCH CHEX CLUSTERS
Provided by Keri
Number Of Ingredients 7
Steps:
- Line a large baking sheet with parchment paper.
- In a sauce pan over medium heat, melt butter, sugars and milk.
- Once the mixture starts to boil, boil for 2 minutes, stirring constantly.
- Remove from heat and whisk in the pudding mix and vanilla extract.
- Continue whisking for about two minutes until mixture is smooth and glossy.
- Stir in cereal, mixing to coat all cereal pieces as quickly as possible.
- Pour cereal mixture on baking sheet and spread into a thin even layer.
- Chill in refrigerator until ready to serve.
- Break apart the cereal mixture into clusters and enjoy!
NO BAKE CHEX COOKIES
Steps:
- Line two cookie sheets with parchment. Set aside.
- In a large saucepan, add the sugar, corn syrup, and vanilla. Bring to a low boil, stirring frequently.
- Carefully add the peanut butter and pinch of salt and stir until the peanut butter is fully incorporated. Turn heat off.
- Add in the Chex cereal and stir well, making sure each piece is coated.
- Pour marshmallows in and stir until evenly dispersed, but not too long. The marshmallow will start to melt, but you do not want them to melt completely.
- Using a 2-tablespoon scoop, scoop out mounds of the chex mixture onto the cookie sheet. They will not spread much, so you can place them close together.
- Let sit for about 30 minutes so they can firm up.
- Store in layers in an airtight container.
BUTTERSCOTCH NO-BAKE COOKIES
More like a candy than a cookie, these little butterscotch no-bake cookies are delightful. -Andrea Price, Grafton, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 20m
Yield about 3 dozen.
Number Of Ingredients 7
Steps:
- In a large saucepan, combine sugar, butter and milk. Bring to a boil; boil 1 minute. Remove from heat. Stir in pudding mix and oats until blended. Stir in chips and pecans. Drop by tablespoonfuls 1 in. apart onto parchment-lined baking sheets. Let stand until set.
Nutrition Facts : Calories 150 calories, Fat 7g fat (4g saturated fat), Cholesterol 11mg cholesterol, Sodium 77mg sodium, Carbohydrate 21g carbohydrate (16g sugars, Fiber 1g fiber), Protein 2g protein.
Tips:
- Use fresh marshmallows for the best flavor and texture.
- To make cutting the marshmallows easier, place them in the freezer for 30 minutes before cutting.
- If you don't have a microwave, you can melt the butter and butterscotch chips in a saucepan over low heat, stirring constantly.
- Be careful not to overcook the mixture, or it will become too thick and difficult to stir.
- Add the Chex cereal and marshmallows to the mixture as soon as it is removed from the heat, and stir until well coated.
- Press the mixture firmly into a greased 9x13 inch baking dish.
- Allow the cookies to cool completely before cutting into bars.
- Store the cookies in an airtight container at room temperature for up to 3 days.
Conclusion:
These No-Bake Marshmallow Butterscotch Chex Cookies are a delicious and easy treat that is perfect for any occasion. They are made with simple ingredients that you probably already have on hand, and they can be made in just a few minutes. The cookies are sweet, chewy, and have a wonderful butterscotch flavor. They are also gluten-free, making them a great option for people with celiac disease or gluten intolerance. So next time you are looking for a quick and easy dessert, give these No-Bake Marshmallow Butterscotch Chex Cookies a try!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
