Best 2 No Bake Malteser Tray Bake Recipes

Indulge in the delightful No-Bake Malteser Tray Bake, a symphony of flavors and textures that will tantalize your taste buds. This delectable treat is a perfect blend of chocolatey goodness and crunchy maltiness, all coming together in a no-bake dessert that is easy to make and impossible to resist. With just a few simple ingredients and minimal effort, you can create this crowd-pleasing dessert that is perfect for any occasion. Discover the secrets behind this irresistible tray bake, from the rich chocolate base to the luscious Malteser topping, and embark on a culinary journey that will leave you craving for more.

Here are our top 2 tried and tested recipes!

MALTESER TRAY BAKE

Malteser Tray Bake image

My Malteser tray bake has a light crunchy base topped with a layer of chocolate is guaranteed to satisfy any chocolate cravings. This no bake recipe takes less than 15 minutes to prepare, and no oven is required!

Provided by Robyn

Categories baking Snacks | Lunchbox

Number Of Ingredients 10

Ingredients

200 g malt biscuits
100 g Maltesers
100 g butter
1 tbsp cocoa powder
2 tbsp golden syrup
50 g dark chocolate (roughly broken)
50 g milk chocolate (roughly broken)
50 g milk chocolate (roughly broken)
75 g dark chocolate (roughly broken)
40 g Maltesers (roughly chopped)

Steps:

Line a 20cm x 20 cm (8" x 8") square tin with baking paper.
Crush the biscuits to fine crumbs - either in a food processor or with the end of a rolling pin - and place in a medium size mixing bowl.
Roughly chop the Maltesers, leaving some larger chunks, and put them in the bowl with the biscuit crumbs.
In a small sauce pan over a low heat, place the butter, cocoa, golden syrup, 50g milk chocolate and 50g dark chocolate and heat, stirring, until the butter and chocolate have melted.
Leave the chocolate mix to cool for a couple of minutes, then pour over the Maltesers and biscuit crumbs.
Mix well until all the biscuit crumbs are coated in the chocolate mixture.
Pour into the prepared tin and smooth out, pressing down with the back of a spoon.
Melt the remaining 50g milk chocolate and 75g dark chocolate, either in the microwave or in a heatproof bowl set over a pan of barely simmering water.
Once melted, pour over the chocolate Maltesers biscuit base, and spread out to cover the slice.
Sprinkle over the roughly chopped Maltesers and place in the fridge for 2-3 hours to set.
Take out of the fridge 30 minutes before you want to cut it. Using a sharp knife, carefully cut into 16 pieces.
Store in an container in the fridge.

Nutrition Facts : Calories 186 kcal, Carbohydrate 19 g, Protein 2 g, Fat 12 g, SaturatedFat 7 g, TransFat 1 g, Cholesterol 14 mg, Sodium 107 mg, Fiber 2 g, Sugar 11 g, UnsaturatedFat 5 g, ServingSize 1 serving

MALTESER TIFFIN (YUMMY NO BAKE TRAY BAKE)

Malteser Tiffin (Yummy No Bake Tray Bake) image

This no bake Malteser tiffin recipe is tasty and so easy to make. It's a fridge cake traybake that's so popular and delicious.

Provided by Michelle

Categories Dessert

Time 20m

Number Of Ingredients 7

Ingredients

100 g Butter
200 g Milk Chocolate
3 tbsp Golden Syrup (Or Honey)
250 g Rich Tea Biscuits
100 g Maltesers
200 g Milk Chocolate (See Notes)
100 g Maltesers

Steps:

Line a 9" baking tin with parchment paper and set aside for later use.
Add butter, golden syrup and chocolate into a mixing bowl and melt in the microwave on a medium heat or melt in a pan on a low to medium heat.
Pour the crushed rich tea biscuits and Maltesers into the mixing bowl with the melted butter, chocolate and golden syrup mixture. Thoroughly mix the ingredients together.(I crushed a few Maltesers and left others whole)
Pour the tiffin mixture into the lined baking tin and press down with the back of a spoon until compressed.
Melt the milk chocolate in a small mixing bowl and pour over the Malteser tiffin. Spread evenly with an offset spatula.
Pour the Maltesers over the melted chocolate (I crushed a few and left others whole). Place the tiffin in the fridge for 2 hours or until set, then cut into slices.

Nutrition Facts : Calories 319 kcal, Carbohydrate 18 g, Protein 1 g, Fat 14 g, SaturatedFat 8 g, TransFat 1 g, Cholesterol 13 mg, Sodium 49 mg, Fiber 1 g, Sugar 16 g, UnsaturatedFat 5 g, ServingSize 1 serving

Tips:

Use a large mixing bowl to combine the ingredients, this will make it easier to mix everything together thoroughly.
If you don't have a microwave, you can melt the butter and sugar in a saucepan over low heat, stirring constantly until the butter is melted and the sugar has dissolved.
When pressing the mixture into the baking tray, use the back of a spoon or a spatula to ensure that it is evenly distributed and compact.
Chill the tray bake for at least 2 hours before slicing and serving, this will help it to set and firm up.
For a neater finish, use a sharp knife to slice the tray bake into squares or bars.

Conclusion:

This no-bake Malteser tray bake is a quick and easy treat that is perfect for any occasion. It is made with just a few simple ingredients and can be easily customized to your own taste. Whether you are looking for a sweet treat to enjoy with your family or a dessert to impress your friends, this no-bake Malteser tray bake is sure to be a hit.