Best 2 No Bake Macadamia Nut Cookies Recipes
Indulge in the delightful symphony of flavors and textures presented by our irresistible no-bake macadamia nut cookies. These delectable treats are a culinary masterpiece, boasting a harmonious blend of crunchy macadamia nuts, rich coconut, and a hint of sweetness. Perfect for any occasion, these cookies are a cherished favorite among cookie enthusiasts.
Our collection features a diverse range of no-bake macadamia nut cookie recipes, catering to various dietary preferences and tastes. From the classic macadamia nut cookie, bursting with the nutty goodness of macadamias, to the refined elegance of the white chocolate macadamia nut cookie, each recipe promises a unique taste sensation.
For those with a penchant for indulgence, the chocolate macadamia nut cookie offers a decadent experience, combining the richness of chocolate with the subtle crunch of macadamia nuts. Alternatively, the dried cherry macadamia nut cookie introduces a delightful burst of tartness, creating a tantalizing contrast to the sweetness of the cookie.
For those seeking a healthier alternative, the gluten-free macadamia nut cookie provides the same delectable flavors without compromising on dietary restrictions. And for those with limited time, the 3-ingredient macadamia nut cookie offers a quick and easy solution, delivering maximum flavor with minimal effort.
No matter your preferences, our comprehensive collection of no-bake macadamia nut cookie recipes guarantees a delightful experience. Embark on a culinary journey and discover the perfect cookie to satisfy your cravings.
SUPER-CHUNK WHITE CHOCOLATE MACADAMIA NUT COOKIES
These white chocolate macadamia nut cookies are soft-baked style with extra chewy centers. They're absolutely PACKED with white chocolate morsels and salted macadamia nuts. Chilling the cookie dough is imperative, so set aside at least 2 hours.
Provided by Sally
Categories Cookies
Time 2h30m
Number Of Ingredients 11
Steps:
- Whisk the flour, cornstarch, baking soda, and salt together in a large bowl. Set aside.
- Whisk the melted butter, brown sugar, granulated sugar, egg, egg yolk, and vanilla extract together until combined. Pour into dry ingredients and mix everything together with a rubber spatula until completely combined. Fold in the white chocolate chips and macadamia nuts. (You can use a mixer for this step if needed.)
- Cover and chill the dough in the refrigerator for at least 2 hours and up to 4 days. If chilling for longer than 2 hours, allow to sit at room temperature for at least 20-30 minutes before rolling and baking because the dough will be quite hard.
- Preheat oven to 350°F (177°C). Line baking sheets with parchment paper or silicone baking mats. Set aside.
- Roll cookie dough into balls, about 1-1.5 Tablespoons of dough per cookie, and arrange 3 inches apart on the baking sheets. Bake for 12-13 minutes or until lightly browned on the sides. The centers will look soft.
- Remove from the oven and allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
- Cookies stay fresh covered at room temperature for up to 1 week.
MACADAMIA NUT COOKIES
These rich cookies are full of Hawaiian macadamia nuts and chocolate chips. -Mary Gaylord, Balsam Lake, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 30m
Yield about 6 dozen.
Number Of Ingredients 11
Steps:
- In a large bowl, cream butter and sugars until light and fluffy. Add eggs and vanilla; beat on medium speed for 2 minutes. Combine the flour, baking soda and salt; add to creamed mixture and beat for 2 minutes. Stir in nuts and chips. Cover and refrigerate several hours or overnight. , Drop by tablespoonfuls 2 in. apart onto ungreased baking sheets. Bake at 375° for 10-12 minutes or until golden brown. Cool on pans for 1 minute before removing to wire racks; cool completely.
Nutrition Facts : Calories 201 calories, Fat 12g fat (6g saturated fat), Cholesterol 26mg cholesterol, Sodium 170mg sodium, Carbohydrate 24g carbohydrate (14g sugars, Fiber 1g fiber), Protein 2g protein.
Tips and Conclusion
- Use quality ingredients. The better the ingredients, the better the cookies will taste. Look for high-quality macadamia nuts, butter, and sugar.
- Toast the macadamia nuts. This will bring out their flavor and make them more fragrant.
- Don't overmix the dough. Overmixing will make the cookies tough. Mix just until the ingredients are combined.
- Chill the dough before baking. This will help the cookies hold their shape and prevent them from spreading too much.
- Bake the cookies at the right temperature. The ideal temperature for baking these cookies is 350 degrees Fahrenheit (175 degrees Celsius).
- Let the cookies cool completely before serving. This will allow them to firm up and develop their full flavor.
Conclusion
These no-bake macadamia nut cookies are a delicious and easy-to-make treat. They're perfect for parties, picnics, or just a snack at home. With just a few simple ingredients, you can enjoy these delicious cookies in no time. So next time you're looking for a quick and easy dessert, give these no-bake macadamia nut cookies a try. You won't be disappointed!
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