Best 4 No Bake Lemonade Icebox Pie Recipes
Indulge in the delightful No-Bake Lemonade Icebox Pie, a refreshing and tangy dessert perfect for any occasion. This classic summer treat features a creamy, luscious filling made with just four simple ingredients: tangy lemonade, sweetened condensed milk, whipped cream, and crumbled graham crackers. The filling is then poured onto a graham cracker crust and chilled until set, creating a cool and creamy pie that is bursting with lemon flavor. The recipe also includes variations for a No-Bake Strawberry Lemonade Icebox Pie, a No-Bake Blueberry Lemonade Icebox Pie, and a No-Bake Raspberry Lemonade Icebox Pie, each offering a unique twist on the classic recipe. With its easy-to-follow instructions and delicious results, this No-Bake Lemonade Icebox Pie is sure to become a favorite dessert for both kids and adults alike.
Here are our top 4 tried and tested recipes!
NO-BAKE LEMON ICEBOX PIE
Lemon lovers and lazy bakers alike will adore this easy, no-bake pie!
Provided by By Annalise Sandberg
Categories Dessert
Time 8h
Yield 8
Number Of Ingredients 8
Steps:
- In medium bowl, mix Crust ingredients. Press evenly into ungreased 9-inch pie plate. Refrigerate 1 hour.
- In large bowl, beat Filling ingredients until smooth. Spread evenly in crust. Refrigerate 6 hours or until set.
- Serve with whipped cream if desired.
Nutrition Facts : Calories 440, Carbohydrate 48 g, Cholesterol 70 mg, Fat 4 1/2, Fiber 0 g, Protein 7 g, SaturatedFat 14 g, ServingSize 1 Serving, Sodium 260 mg, Sugar 40 g, TransFat 1 g
LEMONADE ICEBOX PIE
You will detect a definite lemonade flavor in this refreshing lemon icebox pie. High and fluffy, this dessert has a creamy smooth consistency that we really appreciate. It's the dessert that came to mind immediately when I put together my favorite summer meal. -Cheryl Wilt, Eglon, West Virginia
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 8 servings.
Number Of Ingredients 6
Steps:
- In a large bowl, beat cream cheese and milk until smooth. Beat in lemonade concentrate. Fold in whipped topping and, if desired, food coloring. Pour into crust. Cover and refrigerate until set.
Nutrition Facts : Calories 491 calories, Fat 24g fat (15g saturated fat), Cholesterol 48mg cholesterol, Sodium 269mg sodium, Carbohydrate 61g carbohydrate (52g sugars, Fiber 0 fiber), Protein 7g protein.
1-2-3 LEMON ICEBOX PIE
A very easy '1, 2, 3' recipe you can whip together in no time with no baking. My grandma taught me how to make this, it is very enjoyable after a spicy dinner, on a hot day, or for those who love a tart and tangy dessert. You can add whipped cream if you like, or even beat sugar into the whites from the above mentioned eggs to make meringue.
Provided by greatvaluechef
Categories Desserts Pies Custard and Cream Pie Recipes Meringue Pie Recipes
Time 6h10m
Yield 8
Number Of Ingredients 4
Steps:
- Beat condensed milk and egg yolks in a bowl until smooth. Add lemon juice and stir until the mixture begins to thicken; pour into prepared pie crust.
- Refrigerate pie until set in the middle, 6 hours to overnight.
Nutrition Facts : Calories 322.2 calories, Carbohydrate 47.7 g, Cholesterol 67.9 mg, Fat 12.8 g, Fiber 0.5 g, Protein 5.9 g, SaturatedFat 4.6 g, Sodium 235 mg, Sugar 38.5 g
LEMON ICEBOX PIE WITH FROZEN LEMONADE
My husband's grandmother used to make a lemon icebox pie similar to this for all of our summer get-togethers. He played around, and came up with a much simpler and quicker version with frozen lemonade.
Provided by Rhonda Brock Fuller
Categories Desserts Pies No-Bake Pie Recipes
Time 2h5m
Yield 8
Number Of Ingredients 5
Steps:
- Mix condensed milk and lemonade concentrate together in a bowl. Fold in whipped topping. Pour into the pie crust and refrigerate for 2 hours. Serve garnished with lemon zest.
Nutrition Facts : Calories 409.8 calories, Carbohydrate 59.8 g, Cholesterol 16.7 mg, Fat 16.3 g, Fiber 0.6 g, Protein 5.2 g, SaturatedFat 8.8 g, Sodium 233.5 mg, Sugar 48.4 g
Tips:
- Use a shallow 9-inch pie plate instead of a deep-dish one for better freezing and a more manageable bake.
- Chill your pie dough before baking to prevent it from shrinking excessively.
- For a perfectly golden bottom crust, pre-bake it in a preheated oven at 350°F for about 10-12 minutes, and let it cool before filling.
- When making the filling mixture, use a whisk to ensure all ingredients are evenly combined. Over-mixing may lead to a less creamy and smooth texture.
- To create a more vibrant yellow filling, add a couple of drops of yellow food coloring to the filling mixture.
- For a more intense lemon flavor, zest and juice the lemons yourself instead of using store-bought options.
- If you prefer a sweeter pie, add an extra ¼ cup of sugar to the filling mixture.
- Before topping the filling with the whipped cream, chill it for at least 20 minutes to ensure it holds its shape better.
- Serve the pie chilled for the best flavor and texture experience.
Conclusion:
With its burst of citrusy flavors and creamy, velvety texture, this No-Bake Lemonade Icebox Pie is a refreshing and delightful treat that is perfect for any occasion. Its ease of preparation and minimal ingredients make it a favorite among home bakers and dessert enthusiasts. Whether served as a summertime dessert or a special treat, this pie is sure to impress with its vibrant colors, zesty taste, and creamy, melt-in-your-mouth texture. Enjoy!
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