Best 2 No Bake Lemon Squares Recipes
Indulge in the delectable symphony of flavors with our no-bake lemon squares, a delightful treat that tantalizes the taste buds with its zesty citrus zing. This classic dessert boasts a luscious lemon filling nestled between two layers of buttery shortbread crust, creating a perfect balance of sweet and tart. The no-bake preparation makes it an easy and enjoyable recipe, perfect for home bakers of all skill levels.
This comprehensive article features a collection of no-bake lemon square recipes, each offering a unique twist on this timeless dessert. Discover the classic lemon square recipe, a straightforward yet irresistible rendition that captures the essence of this beloved treat. For a tangy twist, explore the key lime lemon squares, where the vibrant acidity of key limes elevates the lemon flavor to new heights. If you prefer a richer experience, the lemon chess squares await, boasting a velvety filling with a hint of cream cheese that adds a decadent touch.
For those seeking a gluten-free option, the gluten-free lemon squares provide a delightful alternative without compromising on taste or texture. And for the ultimate indulgence, the lemon sour cream squares combine the tangy zest of lemon with the creamy smoothness of sour cream, resulting in a luscious filling that will leave you craving for more.
No matter your preference, our collection of no-bake lemon square recipes offers something for every palate. Embark on a culinary adventure and discover the perfect lemon square recipe to satisfy your sweet cravings.
LEMON SQUARES
Steps:
- For the crust: Preheat the oven to 350 degrees F. In a medium saucepan, melt the butter. Mix the flour and confectioners' sugar in a bowl and add the melted butter, mixing until a dough forms. Press the mixture firmly into a 9- by 13- by 2-inch pan. Bake the crust for 25 minutes.
- For the filling: While the crust is baking, with an electric mixer, combine the eggs, lemon juice and zest until smooth. Add the granulated sugar, flour, baking powder and salt, and beat until smooth. Pour the mixture over the baked crust. Bake for 20 minutes more.
- Remove the pan from the oven and let it cool completely. Sprinkle the top with confectioners' sugar. Cut into squares and serve.
CREAMY LEMON SQUARES
The creamy lemon squares of your dreams take just 15 minutes of prep: Stir together a mere three ingredients to create a sunny, puckery filling for the buttery shortbread crust in this dessert.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Time 45m
Yield Makes 16
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees. Butter an 8-inch square baking pan. Line bottom with parchment paper, leaving an overhang on two sides; butter paper.
- Make crust: Using an electric mixer, beat butter, sugar, and salt until light and fluffy. Add flour, and mix on low just until combined. Press dough into the bottom and 1/2 inch up sides of prepared pan; prick all over with a fork. Bake until lightly golden, 15 to 20 minutes.
- Make filling: In a large bowl, whisk together yolks, condensed milk, and lemon juice until smooth. Pour over hot crust in pan; return to oven, and bake until filling is set, 25 to 30 minutes. Cool completely in pan.
- Refrigerate until filling is firm, about 2 hours or up to 3 days. Using paper overhang, lift cake onto a work surface; cut into 16 squares, and dust with confectioners sugar.
Nutrition Facts : Calories 189 g, Fat 9 g, Protein 4 g
Tips:
- For a richer flavor, use unsalted butter instead of margarine.
- Make sure the butter and cream cheese are at room temperature before mixing them together. This will help them blend smoothly.
- If you don't have a food processor, you can use a blender to crush the graham crackers.
- If you want a thicker crust, add more graham cracker crumbs.
- Chill the lemon bars for at least 2 hours before serving. This will help them set and firm up.
- You can store the lemon bars in the refrigerator for up to 3 days, or in the freezer for up to 2 months.
Conclusion:
These no-bake lemon squares are a delicious and refreshing treat that are perfect for any occasion. They are easy to make and can be customized to your liking. With a few simple ingredients, you can create a dessert that is sure to impress your friends and family.
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