Best 3 No Bake Lemon Pie Recipes
Indulge in the delightful symphony of flavors with our No-Bake Lemon Pie extravaganza! This refreshing dessert is a perfect treat for any occasion, whether it's a summer gathering or a cozy family dinner. With its creamy lemon filling, buttery graham cracker crust, and luscious whipped cream topping, this pie offers a tantalizing balance of tangy, sweet, and creamy sensations.
In this comprehensive guide, we've curated a collection of three delectable No-Bake Lemon Pie recipes that cater to different dietary preferences and skill levels. From the classic version made with fresh lemons to a vegan-friendly option and a gluten-free alternative, there's a perfect recipe for every taste and dietary restriction.
Our first recipe, the Classic No-Bake Lemon Pie, is a timeless favorite that embodies the essence of this classic dessert. With its vibrant yellow filling and zesty lemon flavor, it's sure to be a hit among lemon pie enthusiasts. For those seeking a healthier alternative, our Vegan No-Bake Lemon Pie offers a delightful dairy-free and egg-free version, while the Gluten-Free No-Bake Lemon Pie caters to those with gluten sensitivities or celiac disease.
Each recipe includes detailed instructions, a comprehensive list of ingredients, and valuable tips to ensure your pie turns out perfectly. Whether you're a seasoned baker or a novice in the kitchen, our recipes are designed to guide you through the process seamlessly.
So, gather your ingredients, preheat your oven (if required), and embark on a culinary journey to create an unforgettable No-Bake Lemon Pie that will leave your taste buds dancing with joy. Let's get started!
NO-BAKE LEMON ICEBOX PIE
Lemon lovers and lazy bakers alike will adore this easy, no-bake pie!
Provided by By Annalise Sandberg
Categories Dessert
Time 8h
Yield 8
Number Of Ingredients 8
Steps:
- In medium bowl, mix Crust ingredients. Press evenly into ungreased 9-inch pie plate. Refrigerate 1 hour.
- In large bowl, beat Filling ingredients until smooth. Spread evenly in crust. Refrigerate 6 hours or until set.
- Serve with whipped cream if desired.
Nutrition Facts : Calories 440, Carbohydrate 48 g, Cholesterol 70 mg, Fat 4 1/2, Fiber 0 g, Protein 7 g, SaturatedFat 14 g, ServingSize 1 Serving, Sodium 260 mg, Sugar 40 g, TransFat 1 g
NO BAKE LEMON PIE
This easy No Bake Lemon Pie is perfect for hot summer days! Loaded with tart lemon flavor, the creamy lemon filling goes perfectly with the graham cracker crust and fresh whipped cream topping. Delicious!
Provided by Trish - Mom On Timeout
Categories Dessert
Number Of Ingredients 12
Steps:
- Lightly spray a 8" - 9.5" pie pan with cooking spray. Set aside.
- Mix graham cracker crumbs, sugar, and butter in a small bowl. Press the crumb mixture into the prepared pie pan. Use the bottom of a measuring cup to really press the crust down. Chill pie crust for at least 30 minutes before filling.
- In a medium bowl, beat cream cheese until smooth.
- Add pudding mix and beat well until creamy and combined.
- Add cold milk, beating in increments until creamy, thick and smooth. (Take short breaks between your mixing, 2 to 3 times, to allow the pudding to thicken.)
- Beat in lemon zest. Pour mixture into prepared pie shell.
- Chill for at least 3 hours. The pie will set up firmly during this time.
- In a large cold bowl, whip heavy whipping cream until soft peaks form. Add in sugar and extract and continue whipping until stiff peaks form.
- Spread whipped cream on top of chilled pie.
- Top with additional lemon zest.
- Garnish with lemons, mint, and raspberries before serving, if desired
Nutrition Facts : Calories 374 kcal, Carbohydrate 31 g, Protein 4 g, Fat 26 g, SaturatedFat 15 g, Cholesterol 81 mg, Sodium 237 mg, Fiber 1 g, Sugar 14 g, ServingSize 1 serving
EASY NO BAKE LEMON PIE
Make and share this Easy No Bake Lemon Pie recipe from Food.com.
Provided by grannyshee
Categories Pie
Time 10m
Yield 1 pie, 4-6 serving(s)
Number Of Ingredients 4
Steps:
- place juice and zest of 3 lemons in bowl, add.
- sweetened condensed milk and stir til blended.
- fold in cool whip.
- pour into crust and chill.
Tips:
- Choose the right lemons. Meyer lemons are the best choice for this pie, as they have a sweeter flavor than regular lemons. If you can't find Meyer lemons, you can use regular lemons, but you may want to add a little extra sugar to the filling.
- Use a food processor to make the crust. This is the easiest and quickest way to get a smooth, consistent crust. If you don't have a food processor, you can also use a blender or a rolling pin.
- Press the crust firmly into the pie plate. This will help to prevent the crust from cracking when you bake it. If the crust is too thick, it will be difficult to cut and eat.
- Chill the pie before serving. This will help the filling to set and make it easier to slice.
Conclusion:
This no-bake lemon pie is a delicious and refreshing dessert that is perfect for any occasion. It is easy to make and can be tailored to your own taste preferences. With its creamy filling and tangy lemon flavor, this pie is sure to be a hit with everyone who tries it.
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