Best 2 No Bake Lemon Lime Chiffon Pie Recipes
Indulge in the symphony of citrus flavors with our delectable No-Bake Lemon-Lime Chiffon Pie. This refreshing dessert combines the vibrant tang of lemons and limes, creating a taste experience that will tantalize your taste buds. With its creamy, light-as-air filling and a crisp graham cracker crust, this pie is the perfect treat for any occasion. Discover the secrets behind this culinary masterpiece with our step-by-step recipe, complete with detailed instructions and helpful tips.
Dive into the world of no-bake pies with our comprehensive guide, featuring an array of tempting recipes. Whether you crave the classic flavors of a chocolate cream pie or the tropical delight of a piña colada pie, we have something to satisfy every palate. Learn the art of creating these no-fuss desserts, perfect for busy home bakers and those with a sweet tooth. Experience the joy of homemade pies without the hassle of baking, and impress your loved ones with these delightful creations.
NO-BAKE LIME CHIFFON PIE
Get the kids involved in cooking with a fuss-free dessert that keeps the kitchen cool.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 2h20m
Yield 8
Number Of Ingredients 9
Steps:
- In 1-quart saucepan, place lime juice; sprinkle with gelatin. Let stand 1 minute to soften. Heat over medium heat about 2 minutes, stirring occasionally, until gelatin is dissolved. Remove from heat; cool slightly. Stir in lime peel.
- In medium bowl, mix condensed milk and food colors. Stir in lime juice mixture. Using rubber spatula, fold in all but 1/4 cup of the whipped topping. Spread in pie crust, smoothing top. Cover; refrigerate at least 2 hours or until firm.
- Before serving, garnish pie with remaining 1/4 cup whipped topping and lime slices.
Nutrition Facts : Calories 230, Carbohydrate 37 g, Cholesterol 0 mg, Fat 1 1/2, Fiber 0 g, Protein 3 g, SaturatedFat 2 1/2 g, ServingSize 1 Serving, Sodium 105 mg, Sugar 27 g, TransFat 2 g
LIME CHIFFON PIE
Ramp up the flavor zing in this Lime Chiffon Pie with lime juice and freshly grated zest. This super-fluffy citrus crowd-pleasing Lime Chiffon Pie can even fit your healthy eating plan.
Provided by My Food and Family
Categories Home
Time 4h30m
Yield Makes 8 servings.
Number Of Ingredients 8
Steps:
- Add boiling water to gelatin mix in large bowl; stir 2 min. until completely dissolved. Add enough ice to cold water to make 1 cup. Add to gelatin; stir until ice is melted.
- Whisk in COOL WHIP, zest and juice. Refrigerate 15 min. or until mixture is thick enough to mound. Spoon into crust.
- Refrigerate 4 hours or until firm.
Nutrition Facts : Calories 140, Fat 4.5 g, SaturatedFat 2 g, TransFat 1.5 g, Cholesterol 0 mg, Sodium 140 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 2 g
Tips:
- Make sure the cream cheese and butter are softened to room temperature before mixing. This will help them blend together smoothly and create a creamy filling.
- Use fresh lemon and lime zest for the best flavor. Zest the fruits just before using them to get the most potent flavor.
- If you don't have graham cracker crumbs, you can make your own by crushing graham crackers in a food processor or blender.
- To make the pie ahead of time, assemble it and then refrigerate it for up to 3 days. When you're ready to serve, let it sit at room temperature for about 30 minutes before slicing.
- Garnish the pie with whipped cream, fresh lemon and lime slices, or a sprinkle of graham cracker crumbs before serving.
Conclusion:
This no-bake lemon-lime chiffon pie is a refreshing and delicious dessert perfect for any occasion. It's easy to make and can be customized to your taste. With its creamy filling, tangy citrus flavor, and graham cracker crust, this pie is sure to be a hit!
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