Best 3 No Bake Lemon Cookie Truffles Recipes
Indulge in a delightful treat with our No-Bake Lemon Cookie Truffles, a perfect blend of tangy and sweet flavors. These bite-sized delights are crafted with a combination of crushed lemon cookies, cream cheese, white chocolate, and a hint of lemon zest, creating a symphony of flavors in every bite. Alongside this classic recipe, we also present enticing variations like Raspberry Lemon Truffles, bursting with a vibrant raspberry filling, and Matcha Lemon Truffles, offering a unique twist with the addition of matcha powder. Our No-Bake Lemon Cheesecake Truffles elevate the experience with a creamy cheesecake filling, while the No-Bake Lemon Blueberry Truffles introduce a burst of juicy blueberries. Get ready to tantalize your taste buds with these irresistible lemon cookie truffles, available in an assortment of flavors that cater to every palate.
Here are our top 3 tried and tested recipes!
LEMON COOKIE TRUFFLES
Lemon Cookie Truffles - No bake truffles made from lemon sandwich cookies and topped with white chocolate! These truffles are perfect for spring or as a dessert for any party!
Provided by madi
Categories Dessert
Time 50m
Number Of Ingredients 3
Steps:
- In a food processor, blend lemon sandwich cookies until they are fine crumbs. Add in cream cheese and process again until they are fully combined.
- Using a 1" cookie scoop, roll out truffles into balls and place on a sheet pan lined with parchment paper. Repeat until all of the cookie mixture has been used.
- Place sheet pan in freezer for at least 30 minutes.
- Once the truffles have finished firming up in the freezer, place white chocolate in a microwave safe bowl and heat until melted.
- Roll each truffle in the white chocolate until fully coated and then transfer back to the lined sheet pan. Add decorations like sprinkles before the truffles harden if you are decorating. Repeat with remaining truffles and then freeze until ready to serve.
NO-BAKE COOKIE TRUFFLES
Provided by Fake Bake
Categories dessert
Time 1h
Yield 21 truffles (7 of each kind)
Number Of Ingredients 11
Steps:
- For the cookie truffles: Combine the cookie crumbs and cream cheese in the bowl of a stand mixer and beat until a thick non-sticky dough is achieved. Roll dough by the generous tablespoon into 21 balls.
- For the coconut hazelnut: Press a hazelnut into the center of each of 7 truffles. Dip in the white chocolate and roll in the coconut. Place on parchment paper to set, about 30 minutes.
- For the grasshopper: Make a hole in each of 7 truffles and stuff them with the chocolate-covered mints. Dip in the chocolate and garnish with a drizzle of green chocolate. Place on parchment paper to set, about 30 minutes.
- For the circus animals: Make a hole in each of 7 truffles and stuff each with a piece of a circus animal cookie. Dip in the pink chocolate and place on parchment paper. Garnish with the multicolor nonpareils. Let stand until set, about 30 minutes.
NO BAKE LEMON COOKIE TRUFFLES RECIPE
These Lemon Cookie Truffles are one of my favorite go-to treats- only three simple ingredients, no baking required, and everyone who tries them needs the recipe.
Provided by Camille
Categories Dessert
Yield 24
Number Of Ingredients 4
Steps:
- Place cookies in a processor or high-powered blender and crush until they are fine crumbs (if you don't have a food processor, you can put cookies in a resealable plastic bag and smash with a rolling pin until they are crumbs).
- Place crumbs in a medium bowl. Add cream cheese and mix until well-blended. Roll cookie mixture into 1 inch balls (makes about 48 balls). Place balls on a cookie sheet lined with aluminum foil or wax paper and stick in the fridge for about 45 minutes.
- Melt almond bark according to directions on package. Dip each cookie ball in almond bark and place back on lined cookie sheet. Top with yellow sprinkles (if desired - just be sure to put sprinkles on as soon as you dip them because they ). Repeat with remaining cookie balls and place back in the fridge for about 30 minutes.
- Store leftover truffles in a covered container in the fridge.
Nutrition Facts : Servingsize 1 serving, Calories 383 kcal, Fat 24 g, SaturatedFat 15 g, Cholesterol 29 mg, Sodium 206 mg, Carbohydrate 43 g, Sugar 32 g, Protein 3 mg
Tips:
- For a smoother truffle, use a high-quality lemon curd.
- If the mixture is too soft to roll, chill it for 30 minutes or until firm enough to handle.
- To make the truffles even more decadent, dip them in melted white chocolate or dark chocolate.
- Store the truffles in an airtight container in the refrigerator for up to 2 weeks.
Conclusion:
These No-Bake Lemon Cookie Truffles are a delicious and easy-to-make treat that are perfect for any occasion. They are made with just a few simple ingredients, and they can be ready in under 30 minutes. These truffles are also gluten-free and vegan, so they can be enjoyed by everyone. Whether you are looking for a refreshing summer snack or a sweet and tangy dessert, these truffles are sure to hit the spot.
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