Best 4 No Bake Lemon Cheesecake Sugar Free Recipes
Indulge in a guilt-free delight with our no-bake lemon cheesecake, a symphony of flavors that tantalizes your taste buds without compromising your health goals. This sugar-free cheesecake is a testament to the culinary magic that can be achieved without refined sugars. Its creamy and tangy filling, nestled atop a graham cracker crust, offers a perfect balance of sweetness and acidity, while the refreshing lemon zest adds a burst of citrusy brightness. With its no-bake preparation, this cheesecake is a breeze to make, requiring no special equipment or hours of baking. It's the perfect dessert for those seeking a healthier alternative without sacrificing taste.
Dive into the collection of recipes featured in this article, each offering a unique twist on the classic lemon cheesecake. From the zesty Lemon Blueberry Cheesecake Bars bursting with fresh blueberries to the decadent Chocolate Lemon Cheesecake Swirl that combines the richness of chocolate with the vibrant tang of lemon, there's a recipe to satisfy every palate. For those with dietary restrictions, the Vegan Lemon Cheesecake provides a delightful plant-based option while maintaining the creamy and luscious texture of a traditional cheesecake.
Prepare to embark on a culinary journey that celebrates the harmonious blend of health and flavor. With our sugar-free no-bake lemon cheesecake and its accompanying recipes, you can satisfy your sweet cravings while embracing a healthier lifestyle.
NO BAKE SUGAR FREE CHEESE CAKE
This recipe has no added sugar so it is great for Diabetics. It is a favorite in our house. I first tried this recipe as a regular dessert and later tried it without sugar and found it to be just as good.
Provided by Penny Lipchen
Categories Desserts Cakes Cheesecake Recipes No-Bake Cheesecake Recipes
Time 15m
Yield 9
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). In a medium bowl, combine graham cracker crumbs, butter and cinnamon. Mix well and press into the bottom of a 9 inch square pan. Bake in preheated oven for 8 to 10 minutes. Remove from oven and allow to cool.
- Dissolve lemon gelatin in boiling water. Let cool until thickened, but not set. In a large bowl, beat cream cheese and vanilla until smooth. Blend in lemon gelatin. Fold in whipped topping.
- Pour filling into crust. Sprinkle top with graham cracker crumbs. Refrigerate over night.
Nutrition Facts : Calories 205.8 calories, Carbohydrate 17 g, Cholesterol 30.9 mg, Fat 11.9 g, Fiber 0.5 g, Protein 6 g, SaturatedFat 6.7 g, Sodium 330.1 mg, Sugar 6.9 g
NO BAKE LEMON CHEESECAKE
Light and fluffy no bake cheesecake with a tart lemon taste.
Provided by Jan Wood
Categories Desserts Cakes Lemon Cake Recipes
Time 3h20m
Yield 24
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). In a medium bowl, combine graham cracker crumbs, butter and confectioners' sugar. Mix well and press into the bottom of a 10 inch springform pan. Bake in preheated oven for 10 minutes. Remove from oven and allow to cool. Turn off oven.
- Dissolve lemon gelatin in boiling water. Let cool until thick, but not set. In a large bowl, beat cream cheese, white sugar and vanilla until smooth. Set aside.
- In a separate bowl, whip evaporated milk until thick and stiff peaks form. Pour in lemon gelatin and keep mixing until well blended. Fold in cream cheese mixture.
- Pour filling into crust. Chill in refrigerator for at least 3 hours before serving.
Nutrition Facts : Calories 165.5 calories, Carbohydrate 20.6 g, Cholesterol 22.1 mg, Fat 8.6 g, Fiber 0.3 g, Protein 2.2 g, SaturatedFat 4.9 g, Sodium 144 mg, Sugar 15.6 g
SUGAR-FREE LEMON CHEESECAKE
I try to eat as little sugar as possible, but being a cheesecake addict makes that hard. This is so creamy and flavorfull, you can't even tell it's made with splenda.
Provided by Sara7220
Categories Pie
Time 50m
Yield 1 pie, 8 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees.
- Beat cream cheese, splenda, peel, juice and vanilla with electric mixer on medium speed until well blended.
- Add eggs; mix just until blended.
- Pour into crust.
- Bake 40 minutes or until center is almost set.
- Cool and refrigerate at least 4 hours.
- Garnish with addition lemon yest if desired.
- Store leftover cheesecake in refrigerator.
NO-BAKE LEMON CHEESECAKE- SUGAR FREE
I found this recipe on Obesity Help. This recipe was posted by kimhouse. I have not tried this recipe, but I'm posting it for safe keeping.
Provided by internetnut
Categories Cheesecake
Time 15m
Yield 10 serving(s)
Number Of Ingredients 6
Steps:
- In small bowl, mix lemon sugarfree gelatin with boiling water until fully disolved. Set aside. In a separate large bowl, blend cream cheese with next three ingredients. Beat until very smooth. Add gelatin mixture and beat again to thoroughly mix and smooth. Pour into Pyrex or Corning PAM sprayed pie plate. Refrigerate 2-3 hours.
- Whip additional 1 cup of heavy cream with sweetener and billow over the top of your cheesecake. If you like, sprinkle a bit of chopped walnuts or slivered almonds.
Tips:
- For a smooth cheesecake filling, make sure the cream cheese is at room temperature before mixing.
- If you don't have a springform pan, you can use a 9-inch pie plate. Just be sure to trim the parchment paper so that it fits snugly around the edges of the plate.
- To make sure the cheesecake sets properly, chill it in the refrigerator for at least 4 hours, or overnight.
- For a more intense lemon flavor, use freshly squeezed lemon juice instead of bottled lemon juice.
- If you want a sweeter cheesecake, you can add more sweetener to taste.
- Garnish the cheesecake with fresh lemon zest or slices of lemon for a pop of color and flavor.
Conclusion:
This no-bake lemon cheesecake is a delicious and refreshing dessert that is perfect for any occasion. It is easy to make and can be customized to your liking. With its creamy texture, tangy lemon flavor, and sugar-free ingredients, this cheesecake is sure to be a hit with everyone who tries it.
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