Best 3 No Bake Lemon Cheesecake Pie Recipes
**Tantalizing No-Bake Lemon Cheesecake Pie: A Symphony of Sweet and Tangy Delights**
Indulge your taste buds in the delectable symphony of flavors presented by our No-Bake Lemon Cheesecake Pie. This culinary masterpiece is a harmonious blend of creamy, tangy, and sweet elements, sure to leave you craving for more. The velvety smooth cheesecake filling, swirled with bursts of tangy lemon curd, rests upon a crisp and crumbly graham cracker crust. Topped with a delicate layer of whipped cream and fresh lemon zest, this pie is a visual and gustatory delight.
**A Trio of Tempting Variations to Suit Every Palate:**
1. **Classic No-Bake Lemon Cheesecake Pie:** Experience the timeless flavors of this classic dessert, featuring a perfectly balanced combination of cream cheese, sugar, lemon juice, and zest.
2. **No-Bake Raspberry Lemon Cheesecake Pie:** Delight in the vibrant fusion of raspberries and lemons in this delightful variation. Swirls of raspberry coulis add a pop of color and a burst of sweet-tart flavor to the creamy cheesecake filling.
3. **No-Bake Blueberry Lemon Cheesecake Pie:** Discover the magic of blueberries and lemons in this refreshing rendition. Blueberry compote, made from fresh or frozen blueberries, adds a touch of sweetness and a beautiful purple hue to the pie.
With its no-bake preparation, this pie is a breeze to make, requiring no special equipment or extensive baking skills. Whether you're a seasoned baker or a novice in the kitchen, you'll find joy in creating this delectable treat. So, gather your ingredients, preheat your oven, and embark on a culinary adventure that will leave your taste buds tantalized and your loved ones asking for seconds.
NO-BAKE LEMON CHEESECAKE PIE
You won't miss the traditional graham cracker crust with this fluffy lemon dessert from Normajo Reynolds of Goldthwaite, Texas. The texture is wonderful and citrus taste is great...plus it's easy as pie to prepare.
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 8 servings.
Number Of Ingredients 6
Steps:
- Coat the bottom and sides of a 9-in. pie plate with cooking spray. Sprinkle with 1 tablespoon cracker crumbs; set aside., In a small bowl, dissolve gelatin in boiling water; cool slightly. Pour into a blender; add cream cheese and cottage cheese. Cover and process until smooth. Transfer to a large bowl. Fold in whipped topping. Pour into prepared pie plate. Sprinkle with remaining cracker crumbs. Cover and refrigerate until set.
Nutrition Facts : Calories 141 calories, Fat 8g fat (6g saturated fat), Cholesterol 21mg cholesterol, Sodium 272mg sodium, Carbohydrate 9g carbohydrate (4g sugars, Fiber 0 fiber), Protein 7g protein.
EASY NO-BAKE LEMON CHEESECAKE
Steps:
- For the crust: Place the graham crackers and brown sugar in the bowl of a food processor. Process until finely ground, about 1 minute. With the processor running, slowly pour in the melted butter. Process the mixture until it is the texture of coarse sand. Transfer to an 8-inch springform pan. Using a measuring cup, press the crust into the bottom of the springform pan and up the sides, about 2 ½ inches. Press firmly to pack and make an evenly thick crust. Place in the freezer for 20 minutes.
- For the filling: In the bowl of a stand mixer with a paddle attachment, beat the cream cheese until softened and smooth. Scrape down the sides of the bowl and add the granulated sugar; beat to combine. Add the confectioner's sugar, lemon juice, lemon zest, and sour cream. Beat to combine until very smooth, scraping the sides and bottom of the bowl as needed.
- In a medium bowl, combine the heavy cream and vanilla extract. Using a hand mixer with a whisk attachment (or in the bowl of a stand mixer fitted with a whisk attachment), whip on medium-high speed until stiff peaks form, about 4 minutes. Add one-third of the whipped cream to the cream cheese mixture and gently fold in with a rubber spatula until completely combined. (Scoop the mixture from the bottom of the bowl and fold over the top to combine the mixture, without letting all of the air out of the whipped cream). Add the remaining two-thirds of the whipped cream and continue to gently fold until completely combined.
- Remove the crust from the freezer and add the filling. Gently push into an even layer and smooth the top with the back of a spoon. Cover the pan with plastic wrap and refrigerate for at least 12 hours or up to overnight.
- Loosen the cheesecake from the springform pan. Garnish with lemon slices. Cut pieces with a warm knife and serve with a dollop of lemon curd or sweet strawberries, if desired.
NO-BAKE CHEESECAKE WITH COOL WHIP®
This is my favorite easy cheesecake recipe. When I want cheesecake in a flash, I make this no-bake style. I love to share it with friends and family. It's as easy as 1-2-3! Top with additional graham cracker crumbs and whipped topping, if desired.
Provided by cafecook
Categories Desserts Cakes Cheesecake Recipes No-Bake Cheesecake Recipes
Time 2h10m
Yield 10
Number Of Ingredients 7
Steps:
- Combine cream cheese, sugar, vanilla extract, and lemon extract in a large bowl; beat with an electric mixer until smooth and creamy. Fold in whipped topping. Pour mixture into graham cracker crust and smooth evenly. Top with pie filling.
- Refrigerate until firm, 2 to 3 hours.
Nutrition Facts : Calories 492.5 calories, Carbohydrate 57.4 g, Cholesterol 49.3 mg, Fat 25.3 g, Fiber 1 g, Protein 4.4 g, SaturatedFat 14.8 g, Sodium 286 mg, Sugar 42.1 g
Tips:
- Make sure the cream cheese is at room temperature before beginning. This will help it mix smoothly and avoid lumps.
- Use a springform pan with a removable bottom for easy slicing and serving.
- Chill the cheesecake for at least 4 hours, or overnight, before serving. This will help it set properly and develop its full flavor.
- If you don't have a springform pan, you can use a regular 9-inch pie plate. Just be sure to trim the excess graham cracker crust around the edges.
- To make a gluten-free version of this cheesecake, use gluten-free graham crackers for the crust.
- For a vegan version, use vegan cream cheese and butter.
Conclusion:
This no-bake lemon cheesecake pie is a delicious and refreshing dessert that is perfect for any occasion. It's easy to make and can be customized to your liking. With its creamy texture, tangy lemon flavor, and graham cracker crust, this cheesecake is sure to be a hit with everyone who tries it.
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