Best 3 No Bake Key Lime Yogurt Pie Recipes
Indulge in a symphony of flavors with our tantalizing No-Bake Key Lime Yogurt Pie. This delectable dessert is a delightful blend of tangy key limes, creamy Greek yogurt, and a refreshingly crunchy graham cracker crust. Experience the perfect balance of sweet and sour in every bite.
For those seeking a vegan alternative, our Vegan Key Lime Pie offers a luscious filling made from silken tofu, coconut cream, and zesty key lime juice, all nestled in a crispy almond and oat crust. Enjoy a guilt-free treat that is just as satisfying as the original.
If you're a fan of classic pies, our Traditional Key Lime Pie is a must-try. This timeless recipe features a velvety smooth filling made from key lime juice, egg yolks, and sweetened condensed milk, all nestled in a flaky graham cracker crust. Prepare to be captivated by its irresistible charm.
And for those who love a burst of tropical flavor, our Key Lime Pie with Coconut Crust is a delightful variation. This exotic pie boasts a zesty key lime filling, complemented by a toasted coconut crust. Each bite transports you to a tropical paradise.
No matter your preference, our collection of No-Bake Key Lime Yogurt Pie, Vegan Key Lime Pie, Traditional Key Lime Pie, and Key Lime Pie with Coconut Crust offers something for every palate. Embark on a culinary journey and discover your new favorite key lime pie recipe today!
NO-BAKE KEY LIME YOGURT PIE
This cool and creamy custard pie is too good to reserve only for times of indulgence. At least that's how we feel, and it's the reason we developed this lower-calorie recipe. Its limey flavor comes from the inclusion of juice, zest and one secret shortcut ingredient: Yoplait® Light Thick & Creamy Key lime pie yogurt. Adding in yogurt, along with fat-free cream cheese and Cool Whip lite, helped us recreate the trademark creamy texture and rich flavor of this pie, while avoiding the higher-calorie evaporated milk and whipped cream used in the traditional recipe. The result of these smart swaps is a 200-calorie treat that's earned approval from well over 100 of your fellow home cooks.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 2h15m
Yield 8
Number Of Ingredients 8
Steps:
- In 1-quart saucepan, mix water and lime juice. Sprinkle gelatin on lime juice mixture; let stand 1 minute. Heat over low heat, stirring constantly, until gelatin is dissolved. Cool slightly, about 2 minutes.
- In medium bowl, beat cream cheese with electric mixer on medium speed until smooth. Add yogurt and lime juice mixture; beat on low speed until well blended.
- Fold in whipped topping and lime peel. Pour into crust. Refrigerate until set, about 2 hours.
Nutrition Facts : Calories 160, Carbohydrate 25 g, Cholesterol 0 mg, Fat 1/2, Fiber 0 g, Protein 6 g, SaturatedFat 1 1/2 g, ServingSize 1 Serving, Sodium 240 mg, Sugar 13 g, TransFat 1 1/2 g
5 MINUTE CREAMY KEY LIME PIE RECIPE
This 5 Minute Creamy Key Lime Pie Recipe takes 5 minutes from start to finish. It's quick, simple, delicious, and requires no baking, which makes it the perfect dessert for spring and summer.
Provided by Camille Beckstrand
Categories Dessert
Time 4h10m
Number Of Ingredients 5
Steps:
- In a microwave-safe measuring cup, heat water for 45-90 seconds or until boiling. Whisk in Jell-o until dissolved.
- In a large bowl, whisk together Jell-o mixture and yogurt. Fold in whipped topping. Carefully spread in crust. Refrigerate at least 4 hours or until set.
- Garnish as desired. Store in refrigerator.
Nutrition Facts : Calories 194 kcal, Carbohydrate 30 g, Protein 4 g, Fat 7 g, SaturatedFat 2 g, Cholesterol 8 mg, Sodium 153 mg, Fiber 1 g, Sugar 16 g, ServingSize 1 serving
FLUFFY KEY LIME PIE
For a taste of paradise, try this no-bake Key lime pie recipe. It's low in fat, sugar and fuss. It truly is the best Key lime pie recipe ever! -Frances VanFossan, Warren, Michigan
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 8 servings.
Number Of Ingredients 5
Steps:
- In a large bowl, add boiling water to gelatin; stir 2 minutes to completely dissolve. Whisk in yogurt. Fold in whipped topping. Pour into crust., Refrigerate, covered, until set, about 2 hours.
Nutrition Facts : Calories 194 calories, Fat 3g fat (1g saturated fat), Cholesterol 2mg cholesterol, Sodium 159mg sodium, Carbohydrate 33g carbohydrate (18g sugars, Fiber 0 fiber), Protein 3g protein. Diabetic Exchanges
Tips:
- For a smoother pie filling, use a high-powered blender or food processor to blend the yogurt, cream cheese, and lime juice until completely smooth.
- If you don't have a graham cracker crust, you can make your own by crushing graham crackers in a food processor and then pressing them into a pie plate.
- To make a vegan version of this pie, use a plant-based yogurt and cream cheese.
- For a gluten-free version of this pie, use a gluten-free graham cracker crust.
- To make a no-sugar-added version of this pie, use a sugar-free yogurt and cream cheese.
- Garnish the pie with fresh lime slices, whipped cream, or a sprinkle of lime zest before serving.
Conclusion:
This no-bake key lime yogurt pie is a delicious and refreshing dessert that is perfect for any occasion. It is easy to make and can be customized to your liking. Whether you are looking for a vegan, gluten-free, or sugar-free option, this pie has you covered. So next time you are looking for a delicious and easy dessert, give this no-bake key lime yogurt pie a try.
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